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CHF Starters Cauliflower soup (g / l)

9.5

Cauliflower veloute | grilled slices of cauliflower | salmon aumoniere | chervil

Risotto (l)

16.5

Carneroli risotto | Enoki mushrooms | cherry tomatoes | green onions | Pecorino cheese | young salad

Main Courses Halibut (l)

32

Poached filet of black halibut (150g) | beetroot | orange | chive potatoes | olive oil | Fleur de sel

Veal escalope (g / l)

45

Grilled veal escalope (160g) | Tagliolini | vegetables | tarragon red wine sauce

Desserts Tarte (g / l)

9.5

Apple puff pastry tarte | vanilla sauce | peppermint

Ice cream parfait (g / l)

11.5

Passionfruit ice cream parfait | fresh berries | raspberry sauce

Our “Go Healthy” dishes include plenty of seasonal, vitamin-rich produce to ensure you benefit from the freshest ingredients and enjoy true food-life-balance. The starters have between 200 and 280 calories, main courses between 500 and 650 calories and the desserts between 30 and 270 calories.

Meat declaration:

Beef / veal / poultry / pork

Switzerland

Preparation note

g = contains gluten

l = contains lactose

v = vegan

* = can be prepared vegan

In case of food incompatibility or allergies we will give you further information’s. www.facebook.com/moevenpick.glattbrugg

All prices are in CHF and incl. VAT / 11/17

www.moevenpick-hotels.com


Local cuisine, global appeal Traditional Swiss recipes revisited by Mövenpick to entice the modern palate, marrying tradition with culinary innovation. Savour these classic dishes, always cooked to perfection, in our restaurants worldwide Beef tartare One of Mövenpick’s greatest culinary successes, perfected by our chefs over time, steak tartare is true classic, not only in Switzerland, but worldwide. Riz Casimir Curry and tropical fruit flavours suggest an exotic origin, yet Riz Casimir was invented in the Mövenpick kitchen by our founder, the legendary Ueli Prager. It’s been served in our restaurants since 1952! Zürich-style veal Succulent veal in a mouth-watering cream and mushroom sauce, served with a traditional crispy rösti, a quintessential Swiss dish popular at Mövenpick restaurants the world over. Swiss Carrot Cake A modern take on the traditional Swiss ‘Rüebli Chueche’, our contemporary gluten-free carrot cake is light to bite, but big on flavour and topped with a smooth and velvety cream cheese glace.

Beefsteak Tatar (g / l) Mild, medium or spicy | brioche toast and butter Refined with Cognac, Calvados or Whiskey (+ CHF 4)

Sliced Veal Zurich Style (g / l) Veal | mushrooms | cream sauce | butter roesti

small portion portion

26.5 33.5

small portion portion

30 37

Riz Casimir (g / l)

37

Veal | mild curry sauce | Jasmin rice | exotic fruits | Sambal Oelek | crunchy prawn crackers

Swiss carrot cake (l)

8.5

Gluten-free carrot cake | cream cheese glace | candied carrots

Meat declaration:

Beef / veal / poultry / pork

www.facebook.com/moevenpick.glattbrugg

Switzerland

Preparation note

g = contains gluten

All prices are in CHF and incl. VAT / 12/17

l = contains lactose

v = vegan

* = can be prepared vegan www.moevenpick-hotels.com


Caesar Salat (g / l)

15

Romaine lettuce | delicate garlic- anchovy dressing | bacon | brioche croutons | cracker Garnished with fried chicken breast

+9.5

Club Sandwich (g / l)

27.5

Brioche toast | chicken breast | bacon | fried egg | iceberg lettuce | tomatoes | French fries | Ketchup

Gruyère Burger (g / l)

32.5

100% beef (à point) | Sesame-Bun | Gruyère cheese | bacon | fried egg | French fries | Mövenpick Burgersauce

Wienerschnitzel (g / l)

43

Veal escalope | breaded | French fries | cranberry-relish

Entrecôte of Black Angus Café de Paris (g / l)

48

Prime Charolais Entrecôte | Café de Paris-Butter | sautéed Cherry tomatoes | French fries

Soups Pumpkin soup (g / l)

9.5

Creamy pumpkin soup | seed oil | chive

Tomato soup (g / l)

8

Tomato soup | whipped cream | basil

Meat declaration:

Beef / veal / poultry / pork

www.facebook.com/moevenpick.glattbrugg

Switzerland

Preparation note

g = contains gluten

All prices are in CHF and incl. VAT / 12/17

l = contains lactose

v = vegan

* = can be prepared vegan www.moevenpick-hotels.com


Salads Buffet Please help yourself to our sumptuous appetizer buffet. The rich and healthy leave and vegetable salads as well as our Antipasti are perfect as a starter, a quick snack or a full meal.

Small leaf salad and raw vegetable cuttings (v)

8.9

Small salad from the entire buffet (*)

12.9

Large salad from the entire buffet (*)

19.9

Leaf salad (g / *)

10.5

Mixed leaf salad with cherry tomatoes | cucumber | radish | dressing of your choice: French, Italian or Balsamic Roasted pumpkin seeds | croutons

Avocado salad (g / l / *)

24.9

Ripe avocado | pan fried chicken breast | mixed leaf salad | pumpkin oil dressing Roasted pumpkin seeds | Grissini bread sticks

Lamb’s lettuce (g / *)

14.5

Lamb’s lettuce from the Zurich Unterland | chopped egg | croutons | chive

+2

Served with 3 slices bacon

Vegetarian Dishes Spaghetti Verdura (g / l / *) can be prepared with gluten free pasta

25.5

Spaghetti | marinated artichokes | bell peppers | sun-dried tomatoes | mini broccoli | cherry tomatoes Goat’s cream cheese | pesto

Pumpkin Ravioli (g / l)

26

Giant ravioli stuffed with pumpkin | sage butter | Parmesan cheese

Meat declaration:

Beef / veal / poultry / pork

www.facebook.com/moevenpick.glattbrugg

Switzerland

Preparation note

g = contains gluten

All prices are in CHF and incl. VAT / 12/17

l = contains lactose

v = vegan

* = can be prepared vegan www.moevenpick-hotels.com


Main Courses Zunft sausage (g / l)

24.5

Local traditional grilled sausage with onion jus and potato Roesti

Cordon bleu (g / l)

31.5

Stuffed escalope of beer pork | ham | Gruyere cheese | crumbs crust | French fries

Salmon (g / l)

36

Filet of Scottish salmon seared |parsley crust | apple horseradish | beetroot

King prawns (g / l)

38

Grilled king prawns | Mie-Noodles with vegetables | soy sauce | cashew nuts | coriander

Thai feeling (spicy) (g)

43

Red Thai curry | beef filet strips | spring onions | cherry tomatoes | potatoes | chili | steamed jasmine rice

Hot Stone – Hit (every evening from 6 pm) Corn poulard

31

Corn poulard breast (180g France)

Lamb

37

Saddle of range land lamb (150g Australia)

US – Rib Eye

45

Black Angus Rib Eye steak (250g USA)

Tournedos

49

Beef filet (180g Australia) All Hot Stone dishes will be served with grilled corn (l), French fries und herb butter (l) Meat declaration:

Beef / veal / poultry / pork

www.facebook.com/moevenpick.glattbrugg

Switzerland

Preparation note

g = contains gluten

All prices are in CHF and incl. VAT / 12/17

l = contains lactose

v = vegan

* = can be prepared vegan www.moevenpick-hotels.com

Mövenpick Hotel Restaurant 8152 Glattbrugg