Issuu on Google+

CHF Starters Carpaccio

16.5

Raw, marinated slices of Scottish salmon, dried cherry tomatoes, lemon dressing, young salads

Chervil soup (g / l)

11.5

Poultry cream soup with chervil puree, grilled scallop, olive paste

Main Courses Poussin

28.5

Grilled spring chicken (400g), marinated, grilled seasonal vegetables and spring potatoes, Chimichurri sauce

Lamb (g / l)

34

Grilled filet of lamb saddle (150g) with parsley, fresh seasonal mushrooms, braised tomatoes, Parisians potatoes, jus

Desserts Cup Cake (g / l)

7.5

Carrot cup cake, fresh berries, vanilla sauce

Minestrone (l)

11.5

Fresh fruits and berries in a vanilla fond, Mövenpick Ice Cream Lemon & Lime

Our “Go Healthy” dishes include plenty of seasonal, vitamin-rich produce to ensure you benefit from the freshest ingredients and enjoy true food-life-balance. The starters have between 200 and 280 calories, main courses between 500 and 650 calories and the desserts between 30 and 270 calories.

Meat declaration:

Beef / veal / poultry / pork

Switzerland

Preparation note

g = contains gluten

l = contains lactose

v = vegan

* = can be prepared vegan

In case of food incompatibility or allergies we will give you further information’s. www.facebook.com/moevenpick.glattbrugg

All prices are in CHF and incl. VAT / 03/17

www.moevenpick-hotels.com


Spring dishes Recommended by Thomas Bayer, Head Chef at the MĂśvenpick kitchen

Pea soup (g / l)

8.5

Pea veloutĂŠ, Chorizo sausage, bread croutons

Spring salad (g / *)

14.5

Young salads, poached egg, fried bacon, croutons, chive, Roquefort dressing

King prawns (g)

36

King prawns (6 pieces), deep-fried wontan basket, vegetable strips, oyster sauce

Salmon (g / l)

34

Filet of Scottish salmon, fresh leaf spinach, vegetable balls, herb butter sauce

Pollack (g / l)

28

Filet of Pollack from the North Sea, mint and pine nut crust, white beans, curry with oranges, vegetable dices

Duck (g / l)

34

Pink grilled duck breast from France, blackcurrant sauce, grilled green asparagus

Thai feeling (spicy) (g)

38

Thai yellow curry, beef filet strips, spring onions, cherry tomatoes, potatoes, chili, steamed jasmine rice

Meat declaration:

Beef / veal / poultry / pork

www.facebook.com/moevenpick.glattbrugg

Switzerland

Preparation note

g = contains gluten

All prices are in CHF and incl. VAT / 0317

l = contains lactose

v = vegan

* = can be prepared vegan www.moevenpick-hotels.com


Salads and starters Buffet Please help yourself to our sumptuous appetizer buffet. The rich and healthy leave and vegetable salads as well as our Antipasti are perfect as a starter, a quick snack or a full meal.

Small leaf salad and raw vegetable cuttings (v)

8.9

Small salad from the entire buffet (*)

12.9

Large salad from the entire buffet (*)

19.9

Leaf salad (g / *)

9.9

Mixed leaf salad with cherry tomatoes, cucumber, radish, dressing of your choice: French, Italian or Balsamic Roasted pumpkin seeds, croutons

Avocado salad (g / l / *)

24.9

Ripe avocado, pan fried chicken breast, mixed leaf salad, pumpkin oil dressing Roasted pumpkin seeds, Grissini bread sticks

Caprese (l / *)

17.5

Ripe tomatoes, buffalo milk Mozzarella, basil, olive oil, balsamic vinegar, rocket garden salad

Bruschetta (g / l)

14.5

Crispy bread slices, fresh mushrooms, shallots, garlic, herbs, rocket garden salad

Tapas y Sherry

16.5

Variation of spicy Chorizo, JamĂłn IbĂŠrico, Manchego cheese and marinated olives

+6.5

Served with 1 glass of Sherry Fino

Meat declaration:

Beef / veal / poultry / pork

www.facebook.com/moevenpick.glattbrugg

Switzerland

Preparation note

g = contains gluten

All prices are in CHF and incl. VAT / 0317

l = contains lactose

v = vegan

* = can be prepared vegan www.moevenpick-hotels.com


Vegetarian Pasta Dishes Tagliolini al pesto (g) can be prepared with gluten free pasta

18.5

Fresh homemade noodles, basil pesto, roasted pine nuts, rocket garden salad, Parmesan cheese, olive oil

Spaghetti Verdura (g / l / *) can be prepared with gluten free pasta

24.5

Spaghetti with marinated artichokes, bell peppers, sun-dried tomatoes, mini broccoli, cherry tomatoes Goat’s cream cheese, pesto

Gnocchi (g / l)

22.5

Pan-fried potato gnocchi, fresh tomato cubes, basil, buffalo milk mozzarella

Main Courses Veal sausage (g / l)

24.5

Local traditional veal sausage grilled (200g) with onion jus and potato Roesti

Calf’s liver (g / l)

28

Sliced calf’s liver, shallots, herbs, Madeira liquor, butter roesti

Cordon bleu (g / l)

26

Breaded escalope from the Wandeler beer pork, stuffed with cooked ham and Greyerzer cheese, Pan fried with butter, French fries

Poulard (l)

29

French poulard breast, fig mustard, sweet pepper and rosemary vegetables, mushroom and potato tarte

Tournedos (g / l)

47

Grilled beef filet steak from Australia with vegetables, French fries and herbal butter

Meat declaration:

Beef / veal / poultry / pork

www.facebook.com/moevenpick.glattbrugg

Switzerland

Preparation note

g = contains gluten

All prices are in CHF and incl. VAT / 0317

l = contains lactose

v = vegan

* = can be prepared vegan www.moevenpick-hotels.com


Mövenpick Classics Tatar, the classic Mövenpick dish (g / l) Mild, medium or spicy, served with brioche toast and butter

small

29.9 23.9 +3

Refined with Cognac, Calvados, Whisky or baked with Café de Paris

Caesar salad creation (g / l)

12.9

Romaine lettuce served with a garlic-anchovy dressing, crispy bacon, brioche croutons

Garnished with pan fried chicken breast

+9.5

Tomato soup (g / l)

11.9

With buffalo mozzarella, cherry tomatoes, basil and Grissini

Classic Club Sandwich (g / l)

25.5

Brioche toast, pan fried chicken breast, bacon, fried egg, Iceberg lettuce and tomatoes, crisps

Classic Gruyere Burger (g / l)

28.5

Chopped 100% Swiss prime beef steak grilled medium, sesame bun, Gruyere cheese, crispy bacon Fried egg, coleslaw salad, French fries

Sliced Veal Zurich style (g / l) On a creamy mushroom sauce, potato Roesti

small

Wienerschnitzel (g / l)

36 29 39

Veal escalope in a breadcrumb crust, fried in butter, French fries

Entrecôte Café de Paris (g / l)

45

Grilled striploin steak aged on the bone, baked with Café de Paris butter, served with French fries

Meat declaration:

Beef / veal / poultry / pork

www.facebook.com/moevenpick.glattbrugg

Switzerland

Preparation note

g = contains gluten

All prices are in CHF and incl. VAT / 0317

l = contains lactose

v = vegan

* = can be prepared vegan www.moevenpick-hotels.com


Mövenpick Hotel Restaurant 8152 Glattbrugg