Issuu on Google+

Dim Sum Tasting Menu Create your own dim sum menu. Please choose your starter, soup and main course and finish your experience With a dessert from our pastry kitchen Starter

59

Deep fried Wantons with shrimps (g) Dim Sum Shaomai Hargow (g) Small spring rolls with vegetables (g) Prawns in pastry crust (g)

Soup

Mixed vegetable soup with chicken Chinese Wanton soup (g)

Main course

Beef with five spices, sweet peppers, bamboo shoots Chicken Chef Style with leek and chillies In a spicy soya sauce King prawns with broccoli, carrots and cashew nuts Pak-choi with tofu, mushrooms, ginger and garlic (v)

Dessert

Chocolate Moelleux tarte with liquid chocolate core Sour Cream ice parfait, marinated strawberries (g / l)

Meat declaration:

Beef / poultry / pork: Switzerland

Lamb: New Zealand

Duck: England/France

Preparation note

g = contains gluten

l = contains lactose

v = vegan

Many dishes are seasoned with soy sauce and contain glutamate. For further details please ask our staff. All prices are in CHF and include VAT 03/17

www.restaurant-dimsum.ch


Chef’s table Surprise menu (minimum of 4 people) (g / l)

65

Our Hongkong Chef Mr. Lam Yiu Ki prepares a 4 course set menu with traditional Cantonese specialties for you. The mouth-watering dishes will be served family style. To complete your culinary journey you will be treated with a selection of desserts created by our pastry chef. Our service staff gladly assists you with your choice.

Meat declaration:

Beef / poultry / pork: Switzerland

Lamb: New Zealand

Duck: England/France

Preparation note

g = contains gluten

l = contains lactose

v = vegan

Many dishes are seasoned with soy sauce and contain glutamate. For further details please ask our staff. All prices are in CHF and include VAT 03/17

www.restaurant-dimsum.ch


Beijing Duck Please place your order 2 days in advance Original Peking duck for 2 People We serve the duck in three traditional courses Without dessert

Starter

per person

75

per person

68

Crispy duck skin with pancake, Kroepeok (g) Vegetables and Hoisin sauce

Main course

Tender breast and leg of the Beijing duck With the traditional sauce, Steamed rice

Soup

Flavourful duck soup

Dessert

Burnt custard with rhubarb, red fruits, Madagascar chocolat

Meat declaration:

Beef / poultry / pork: Switzerland

Lamb: New Zealand

(g / l)

Duck: England/France

Preparation note

g = contains gluten

l = contains lactose

v = vegan

Many dishes are seasoned with soy sauce and contain glutamate. For further details please ask our staff. All prices are in CHF and include VAT 03/17

www.restaurant-dimsum.ch


Seasonal Dishes 101

Chicken Dai Chin (g) Baked chicken with hot chillies, garlic and leek

26

102

Coconut chicken Sliced chicken breast in coconut milk with broccoli, carrots Lime leafs, sesame seeds and red curry (mild)

27

103

Beef Jia Chang (g) Sliced beef with tofu, sweet peppers and zucchini

30

104

Beef ZI LAW (g) Beef stripes with onions, pineapple and beni-shooga In a tomato sauce

32

105

Monkfish Steamed monkfish with green asparagus and carrots

34

106

King prawns King prawns in potato basket with sweet corn Carrots and broccoli

36

107

Scallops Satay style (g) Scallops with sweet peppers, mushrooms and bamboo shoots In a spicy satay sauce

30

Meat declaration:

Beef / poultry / pork: Switzerland

Lamb: New Zealand

Duck: England/France

Preparation note

g = contains gluten

l = contains lactose

v = vegan

Many dishes are seasoned with soy sauce and contain glutamate. For further details please ask our staff. All prices are in CHF and include VAT 03/17

www.restaurant-dimsum.ch


Chef’s recommendations 108

Lamb & Five Star Spices (g) Strips of lamb saddle with bamboo, carrots, sweet peppers and 5 star spices

34

109

Lamb & Hosin Sauce (g) Lamb saddle with spring onions, bamboo and leek and Hosin sauce

34

110

Duck & Gherkin (g) Sliced duck breast with pickled cucumbers, bamboo and carrots

30

111

Duck & Lemon Grass (g) Duck breast with lemongrass, bamboo and sweet peppers on soya sauce

30

112

King Prawns & Asparagus (g) Steamed king prawns with basil, green asparagus and garlic

34

113

King Prawns & Orange Sauce (g) Backed king prawns on orange sauce

34

114

Chicken & Basil (g) Sliced chicken breast with basil, bamboo, carrots on soya sauce

27

115

Chicken & Tofu (g) Chicken breast with green beans, tofu, dried chili

27

Meat declaration:

Beef / poultry / pork: Switzerland

Lamb: New Zealand

Duck: England/France

Preparation note

g = contains gluten

l = contains lactose

v = vegan

Many dishes are seasoned with soy sauce and contain glutamate. For further details please ask our staff. All prices are in CHF and include VAT 03/17

www.restaurant-dimsum.ch


Dim Sum 1

Spring rolls (g) Four pieces of small spring rolls with vegetables

10

2

Wantons (g) Four pieces of deep-fried wantons with shrimps

10

3

Dim Sum Shaomai Hargow (g) Four pieces of Dim Sums with shrimps, chicken and fish

10

4

Dim Sum with vegetables (g / v) Four pieces of steamed Dim Sums with vegetables

11

5

Dim Sum Beef Shaomai (g) Four pieces of steamed Dim Sums with beef

13

6

Mixed steamed Dim Sum (g) Four different Dim Sum with shrimp, vegetable, beef and pork

13

7

Dim Sum pork Shanghai style (g) Four pieces of steamed Dim Sums with Pork

16

8

Variety of different starters (g) Variety of Dim Sum, spring rolls and fried wantons 8 pieces per person

9

Spring rolls (g) Two pieces of spring rolls with chicken and vegetables

Meat declaration:

Beef / poultry / pork: Switzerland

Lamb: New Zealand

Duck: England/France

per person

20

10

Preparation note

g = contains gluten

l = contains lactose

v = vegan

Many dishes are seasoned with soy sauce and contain glutamate. For further details please ask our staff. All prices are in CHF and include VAT 03/17

www.restaurant-dimsum.ch


Soups 13

Chinese vegetable soup (v) Vegetable soup with green peas, mushrooms, corn and carrots

8.5

14

Clear chicken noodle soup Soup with chicken and noodles

8.5

15

Sweet corn soup Sweet corn soup with chicken stripes

8.5

16

Duck soup (g) Duck soup with bamboo shoots and mushrooms

9.5

17

Clear Chinese wanton soup (g) Special soup with wantons

9.5

18

Chicken soup (g) Hot-sour chicken soup

9.5

19

Beef soup Beef soup with green asparagus

11

Meat declaration:

Beef / poultry / pork: Switzerland

Lamb: New Zealand

Duck: England/France

Preparation note

g = contains gluten

l = contains lactose

v = vegan

Many dishes are seasoned with soy sauce and contain glutamate. For further details please ask our staff. All prices are in CHF and include VAT 03/17

www.restaurant-dimsum.ch


Vegetarian 20

Deep-fried broccoli (g) Deep-fried broccoli with sweet and hot sauce

17

21

Pak-choi Pak-choi with ginger and garlic

17

22

Soya bean sprouts (g) Stir-fried soya bean sprouts with mushrooms and garlic

17

23

Buddha vegetables plate (g) Warm vegetables plate with soya sprouts, iceberg salad Mushrooms and vegetables

18.5

24

Tofu Szechuan style (g) Tofu with carrots, bamboo shoots and mushrooms In spicy soya sauce

20

25

Green asparagus (g) Green asparagus with mushrooms in soya sauce

20

26

Deep-fried eggplants (g) Deep-fried eggplants sweet and sour With pineapple and sweet peppers

20

Meat declaration:

Beef / poultry / pork: Switzerland

Lamb: New Zealand

Duck: England/France

Preparation note

g = contains gluten

l = contains lactose

v = vegan

Many dishes are seasoned with soy sauce and contain glutamate. For further details please ask our staff. All prices are in CHF and include VAT 03/17

www.restaurant-dimsum.ch


Meat 27

Pork sweet and sour (g) Pork with sweet and sour sauce

26.5

28

Barbecue Pork (g) Strips of marinated, fried pork in a honey sauce

26.5

29

Beef sweet and sour (g) Beef with sweet and sour sauce

26.5

30

Beef strips (g) Beef strips with Chinese mushrooms and bamboo shoots

30

31

Chi Ma Au (g) Sliced beef with sesame sauce

30

32

Beef Chef Style (g) Beef strips with leek and chillies in a spicy soya sauce

32

33

Beef Szechuan style (g) Sliced beef with carrots and leek in a spicy soya sauce

32

34

Lamb saddle (g) Sliced lamb saddle with sweet peppers, onions Broccoli and cashew nuts

35

Meat declaration:

Beef / poultry / pork: Switzerland

Lamb: New Zealand

Duck: England/France

Preparation note

g = contains gluten

l = contains lactose

v = vegan

Many dishes are seasoned with soy sauce and contain glutamate. For further details please ask our staff. All prices are in CHF and include VAT 03/17

www.restaurant-dimsum.ch


Poultry dishes 36

Chicken sweet and sour (g) Chicken with sweet and sour sauce

25

37

Chicken cubes (g) Chicken cubes with lemon sauce

25

38

Chicken Curry Chicken with sweet peppers, onions, bamboo shoots and curry

26

39

Chicken Satay style (g) Sliced chicken with sweet peppers, mushrooms And bamboo shoots in a spicy Satay sauce

26

40

Chicken Szechuan style (g) Sliced chicken with carrots and leek in a spicy soya sauce

27

41

Sliced chicken (g) Sliced chicken with cashew nuts and mushrooms

27

42

Chicken Kong Poh (g) Sliced chicken with chillies, bamboo shoots Mushrooms and onions

27

43

Spicy chicken (g) Spicy chicken cubes with tofu, mushrooms Corn, bamboo shoots and carrots

27

Meat declaration:

Beef / poultry / pork: Switzerland

Lamb: New Zealand

Duck: England/France

Preparation note

g = contains gluten

l = contains lactose

v = vegan

Many dishes are seasoned with soy sauce and contain glutamate. For further details please ask our staff. All prices are in CHF and include VAT 03/17

www.restaurant-dimsum.ch


Duck dishes 44

Pineapple duck Sliced duck breast with onions, sweet peppers and pineapples in a sweet sauce

31

45

Duck Chef Style (g) Sliced duck breast with leek and chillies in a spicy soya sauce

31

46

Duck breast (g) Duck breast slices with green asparagus, bamboo shoots And mushrooms in an oyster sauce

31

47

Duck Shanghai style Roasted duck with soya sprouts in sweet and sour sauce

36

48

Cantonese duck (g) Marinated, roasted Cantonese duck

36

49

Roasted duck Roasted duck in a orange sauce

36

50

Fried duck (g) Fried duck with sweet and sour and soya sauce

Meat declaration:

Beef / poultry / pork: Switzerland

Lamb: New Zealand

36

(g)

Duck: England/France

Preparation note

g = contains gluten

l = contains lactose

v = vegan

Many dishes are seasoned with soy sauce and contain glutamate. For further details please ask our staff. All prices are in CHF and include VAT 03/17

www.restaurant-dimsum.ch


Seafood dishes 51

Monkfish fillet sweet and sour (g) Monkfish fillet with sweet and sour sauce

36

52

Monkfish with leek Fried monkfish with leek, ginger and garlic

36

53

King prawns sweet and sour (g) King prawns with sweet and sour sauce

34

54

King prawns Chien Mien (g) Deep-fried king prawns with chillies and garlic

36

55

King prawns Kung Po (g) King prawns with chillies, bamboo shoots, mushrooms and onions

36

56

King prawns Szechuan style (g) King prawns with carrots and leek in a spicy soya sauce

36

57

Scallops Ho Wa Law (g) Scallops with chillies and leek in a tomato sauce and a potato basket

32

58

Steamed scallops (g) Steamed scallops with garlic sauce and glass noodles

32

Meat declaration:

Beef / poultry / pork: Switzerland

Lamb: New Zealand

Duck: England/France

Preparation note

g = contains gluten

l = contains lactose

v = vegan

Many dishes are seasoned with soy sauce and contain glutamate. For further details please ask our staff. All prices are in CHF and include VAT 03/17

www.restaurant-dimsum.ch


Noodle dishes 62

Fried noodles with chicken (g) Fried noodles with sliced chicken

19

63

Fried noodles with beef (g) Fried noodles with beef

22

64

Singapore noodles Rice noodles with shrimps, scallops and curry

26

66

Egg noodles with vegetables and soya sauce (g)

11

67

Fried rice with pineapple, chicken and eggs

10

68

Fried rice with ham, shrimps, green peas and eggs

10

69

Fried rice with vegetables and egg

70

Steamed rice (v)

Side orders

Meat declaration:

Beef / poultry / pork: Switzerland

8 3.5

Lamb: New Zealand

Duck: England/France

Preparation note

g = contains gluten

l = contains lactose

v = vegan

Many dishes are seasoned with soy sauce and contain glutamate. For further details please ask our staff. All prices are in CHF and include VAT 03/17

www.restaurant-dimsum.ch


Dim Sum - Mövenpick Zurich-Airport 8152 Glattbrugg