{' '} {' '}
Limited time offer
SAVE % on your upgrade.

Page 1

MENU FROM MATTHIAS WIDMER & HIS TEAM We are very pleased to welcome and pamper you and your guests. We deliberately hold a small but delicious Menu. Shaped from regional and local products, homemade „Pasta Costa D’Oro“ and beef from Dieter Meier and his Estancia in Argentina. Furthermore, our hosts are happy to recommend our seasonal special- and vegetable dishes, carefully selected from regional suppliers by our chef Matthias Widmer and his team.

Enjoy your meal! Your hosts

Johannes, Matthias and Team

Our History… Our „Brasserie Freilager“ is located in the former warehouses, which were founded in 1923, by the duty–free warehouse Albisrieden. In former days, duty unpaid goods were stored temporarily in today’s premises. The entire area has been declared as the Freilager area in 1926. The former warehouses were mainly used for storage of cars and goods of any kind. Between 2013 and 2016 the Zürich Freilager AG realized the present overbuilding – with a total of 90‘800 m2 rental space including 800 apartments of different price segments. For the realization of our restaurant, we had the companies architectural office Meili, Peter architects AG (Zurich), Alig industrial kitchen construction AG (Chur) and AllReal general contractor AG (Zurich) decisively involved.


STARTERS 12

SEASONAL LEAFSALAD with microgreens from Umami and French- or Balsamico Dressing

16

FREILAGER SALAD Lamb’s lettuce with celery, walnuts and a chive emulsion

24

SLOWLY COOKED KING PRAWNS with parsley root, parsley beurre blanc and macadamia

BEEF TARTARE „OJO DE AGUA“

Starter

freshly grinded beef (rump) with our aromatic house mixture

Main course

27 37 19

MARKTGASSE GLASS WITH AN EGG FROM STALLIKON Onsen egg with cauliflower puree, pickled cauliflower, Parmesan and butter crunch

16

BLACK SALSIFY SOUP with purslane and black winter truffle

13

SOUP OF THE DAY ask for our daily soup

VEGGIE, VEGAN & PASTA 28

THE VEG OF THE WEEK ask for our vegetarian special

29

VEGAN PLANTED CHICKEN CURRY with fried vegetables and coriander rice ETH Zurich reconstructs this meat directly from plants. Pea protein, pea fibres, sunflower oil and water are the only ingredients that make up this vegetable chicken.

TAGLIOLINI BUFALA

Starter

on a cherry tomato sauce with rocket and mozzarella di bufala

Main course

TRUFFLE AND RICOTTA TORTELLONI

Starter

with a light truffle sauce

Main course

VEAL TORTELLONI

Starter

with rosemary, veal jus and Parmesan

Main course

Prices incl. 7,7% VAT CHE-457.951.403 MWST.

19 28 21 30 22 31


OJO DE AGUA - Beef Our beef is being exclusively and directly imported to Switzerland from Dieter Meier’s Estancia „Ojo de Agua“, in Argentina. His premium beef is only available in our restaurants and in some exclusively picked bio butcheries.

ESTANCIA „OJO DE AGUA“ ROASTBEEF – DIETER MEIER

42

in one piece simmered Entrecôte accompanied by béarnaise sauce and Chimichurri

CAFÉ DE PARIS – FREILAGER

160g

Entrecôte gratinated with our house butter

220g

GRILLED BEEF FILET

160g

served with sauce Béarnaise and Chimichurri

220g

64 75

RIB EYE – DIETER MEIER

300g

62

49 60

with Sauce Béarnaise and Chimichurri SERVED WITH SEASONAL VEGETABLES AND THE SIDE DISH OF YOUR CHOICE: Pommes Allumettes Mascarpone-Risotto Tagliolini Spinach (each additional side dish CHF 6.50.-)

MATTHIAS WIDMER RECOMMENDS: FRENCH CORN POULARD BREAST

38

Sous vide cooked with grilled king oyster mushrooms, chard and Fregola Sarda

SAUTÉED SWISS SALMON FILLET

46

served with palatinate carrots, flower sprouts, honey and dill

BRAISED CALF’S HEAD CHEEKS

44

on Jerusalem artichoke, red wine shallots and fried vegetables

PINK ROASTED LOIN CUT FROM WILLOW LAMB on pearl barley served with beetroot and wasabi

Prices incl. 7,7% VAT CHE-457.951.403 MWST.

42


DESSERTS 16

WARM CHOCOLATE CAKE (BAKING TIME ABOUT 10 MIN) with almond brittle, pineapple salad and sour cream ice-cream

15

PEAR TARTE TATIN with vanilla ice-cream

15

BANANA IN THREE WAYS served with oat and caramel

15

CHEESE FROM JUMI with fruit bread and homemade mustard

ICE-CREAMS (LIPP) AND SORBETS (HOMEMADE)

per scoop

4.00

with cream

2.50

chocolate, vanilla, espresso, mango, lemon, sour cream, banana

ORIGIN OF THE PRODUCTS Beef

Argentina / Switzerland

Veal

Switzerland

Poultry (corn poulard breast)

France

Lamb

Switzerland

Salmon

Switzerland

OUR PARTNERS Beef

„Ojo de Agua“, Argentina

Veal / Beef

Butcher shop Ziegler, Zurich

Lamb

Butcher shop Köferli, Döttingen

Fish & seafood

G.Bianchi AG, Zufikon

Poultry

G.Bianchi AG,Zufikon

Meat specialities

Butcher shop Köferli, Döttingen

Cheese

Jumi AG, Vechingen

Economat

Scana AG, Regensdorf

Milk products

Aleardi, Zurich

Microgreens

Umami, Zürich

Prices incl. 7,7% VAT CHE-457.951.403 MWST.

Profile for Lunchgate AG

Brasserie Freilager 8047 Zürich  

Brasserie Freilager 8047 Zürich