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MENU FROM MATTHIAS WIDMER & HIS TEAM We are very pleased to welcome and pamper you and your guests. We deliberately hold a small but delicious Menu. Shaped from regional and local products, homemade „Pasta Costa D’Oro“ and beef from Dieter Meier and his Estancia in Argentina. Furthermore, our hosts are happy to recommend our seasonal special- and vegetable dishes, carefully selected from regional suppliers by our chef Matthias Widmer and his team.

Enjoy your meal! Your hosts

Johannes, Matthias and Team

Our History… Our „Brasserie Freilager“ is located in the former warehouses, which were founded in 1923, by the duty–free warehouse Albisrieden. In former days, duty unpaid goods were stored temporarily in today’s premises. The entire area has been declared as the Freilager area in 1926. The former warehouses were mainly used for storage of cars and goods of any kind. Between 2013 and 2016 the Zürich Freilager AG realized the present overbuilding – with a total of 90‘800 m2 rental space including 800 apartments of different price segments. For the realization of our restaurant, we had the companies architectural office Meili, Peter architects AG (Zurich), Alig industrial kitchen construction AG (Chur) and AllReal general contractor AG (Zurich) decisively involved.


STARTERS 12

SEASONAL LEAFSALAD with microgreens from Umami and French- or Balsamico Dressing

17

FREILAGER SALAD Burrata on tomato and rocket salad with staranise and blueberries

25

PICKLED TURICUM GIN SALMON with apricots, wild herbs, ginger and wasabi

BEEF TARTARE „OJO DE AGUA“

Starter

freshly grinded beef (rump) with our aromatic house mixture

Main course

27 37 29

MARKTGASSE GLASS poached egg yolk served on lukewarm truffle spinach with potato foam and black truffle

SOUPS 13

SOUP OF THE DAY ask for our daily soup

16

GAZPACHO ANDALOUSE with lemon and honeycress

VEGGIE & VEGAN 28

THE VEG OF THE WEEK ask for our vegetarian special

29

INDIAN CHICKPEA CURRY with fried vegetables and coriander rice

TAGLIOLINI BUFALA

Starter

on a cherry tomato sauce with rocket and mozzarella di bufala

Main course

SPINACH-RICOTTA TORTELLONI

Starter

served with roasted walnuts and Parmesan

Main course

TORTELLONI FROM THE SWISS YOUNG CIND

Starter

in brown butter with sage and Belper Knolle

Main course

Prices incl. 7,7% VAT CHE-457.951.403 MWST.

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OJO DE AGUA - Beef Our beef is being exclusively and directly imported to Switzerland from Dieter Meier’s Estancia „Ojo de Agua“, in Argentina. His premium beef is only available in our restaurants and in some exclusively picked bio butcheries.

ESTANCIA „OJO DE AGUA“ ROASTBEEF – DIETER MEIER

42

in one piece simmered Entrecôte accompanied by béarnaise sauce and Chimichurri

CAFÉ DE PARIS – FREILAGER

160g

49

Entrecôte gratinated with our house butter

220g

60

GRILLED BEEF FILET

160g

served with sauce Béarnaise and Chimichurri

220g

64 75

RIB EYE – DIETER MEIER

300g

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with Sauce Béarnaise and Chimichurri SERVED WITH SEASONAL VEGETABLES AND THE SIDE DISH OF YOUR CHOICE: Pommes Allumettes Mascarpone-Risotto Tagliolini Spinach (each additional side dish CHF 6.50.-)

MATTHIAS WIDMER RECOMMENDS: FRENCH CORN POULARD BREAST

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on avocado salad, with coriander, pineapple salsa and young fried potatoes

ROASTED FILLETS OF SEA BASS

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with green peas, pistachios and basil

KIDNEY PIECE OF IBERICO PIG

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with chanterelles, parsley brioche, almonds and mocha jus

SHANK OF WILLOW LAMB with passion fruit polenta, sautéed Bimi and sesame seeds

Prices incl. 7,7% VAT CHE-457.951.403 MWST.

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DESSERTS 17

WARM CHOCOLATE CAKE (BAKING TIME ABOUT 10 MIN) served with apricots, thyme and buttermilk

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BASIL PARFAIT with pineapple, coconut and corn

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MANGO TARTE served with salted caramel, green tea and Shiso cress

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CHEESE FROM JUMI with fruit bread and homemade mustard

ICE-CREAMS (LIPP) AND SORBETS (HOMEMADE)

per scoop

4.00

with cream

2.50

chocolate, vanilla, espresso, mango, lemon, sour cream, apricot

ORIGIN OF THE PRODUCTS Beef

Argentina / Switzerland

Iberico Pork

Spain

Poultry (corn poulard breast)

France

Lamb

Switzerland

Salmon

Breeding / Scotland

Sea Bass

Breeding / Greece

OUR PARTNERS Beef

„Ojo de Agua“, Argentina

Veal / Beef

Butcher shop Ziegler, Zurich

Lamb

Butcher shop Köferli, Döttingen

Fish & seafood

G.Bianchi AG, Zufikon

Poultry

G.Bianchi AG,Zufikon

Meat specialities

Butcher shop Köferli, Döttingen

Cheese

Jumi AG, Vechingen

Economat

Scana AG, Regensdorf

Milk products

Aleardi, Zurich

Microgreens

Umami, Zürich

Prices incl. 7,7% VAT CHE-457.951.403 MWST.

Profile for Lunchgate AG

Brasserie Freilager 8047 Zürich  

Brasserie Freilager 8047 Zürich