Page 1

Bouillon stands for elemental cuisine.... To you, dear guests, we want to offer the best. Therefore, it is important to us, to make the bouillon, bread, coffee cookies and more by ourselves. Our products are only lightly seasoned to highlight the natural flavor the best. The combinations of the selected foods are the focus of our kitchen and are put together that it fits the best in our opinion. The dishes are prepared every day with lots of joy and love. Completely fresh, of course!

Do you have time & desire? Then we will gladly provide you with a tasting menu. Always different, always new, exactly as you wish. 4-course tasting menu incl. dessert 5-course tasting menu incl. dessert 6-course tasting menu incl. dessert

starts from

79.00 99.00 109.00

Tostaditas Toasted sesame bread...

2 pic.

...con Escalivada y Salsa romesco vegan ...with vegetables & Salsa Romesco

4 pic. 6.50

...de jamón serrano ...with serrano ham

7.50

14.00

...de esqueixada ...with cod & Salsa Romesco

8.50

16.00

...de salmón* ...with salmon tartar

9.50

18.00

...de chorizo ibérico ...with ibérico chorizo

9.50

18.00

10.50

20.00

...de jamón ibérico ... with 25 months, matured ibérico ham first quality

12.00


...de sardinillas ...with sardines in olive oil

11.50

22.00

...de lomo ibérico admiracion ...with ibérico sirlon

12.00

23.00

...de foie de pato con trufa ...with duck liver, apple sauce & truffle

12.50

24.00

Tapay y Entrantes Recommendation as a starter for two or more persons: Piementos de padrón vegan Padron peppers & Sal gris

13.50

Albondigas con salsa de tomate Beef meatballs & tomato sauce

14.00

Dátiles envueltos en tocino Bacon wrapped dates

14.00

Gambas a la plancha con ajo Shrimps with garlic

24.50

Plato ibérico Jamón ibérico, lomo ibérico, chorizo ibérico, jamón serrano & manchego on a wooden board with pan con tomate

39.50

½

HG

9.50

17.50

Sopa de patata con trufa Potato soup, truffle & with or without smoked salmon

12.50

20.50

Carpaccio de remolacha con gratin de queso chevre y manzana Beetroot carpaccio, goat cheese, apple & walnuts

14.50

22.50

Esqueixada a la café de l’acadèmia Cod, tomato, cubes, almond sauce (Salsa Romesco) & two different pesto

16.50

24.50

Tartar de salmón Salmon tartar smoked from Fam. Kuratli with leaf salad

17.50

25.50

Ensalada de pulpo * Pulpo, potatoes & peppers

18.50

26.50

Ensalada del Bouillon vegan Leaf salad, vegetable stripes & balsamic dressing

Vegetarianos Arroz caldoso vegan Spanish rice dish with tomato, porcini mushrooms & beans served with an eggplant-pepperoni skewer

Price in CHF incl. 7,7 % tax

½

HG 23.50


Ravioli de peras y queso con salsa de gorgonzola Ravioli stuffed with pear & cheese, gorgonzola cream sauce

16.50

24.50

additionally with jamon ibérico:

21.50

29.50

Gnocchi de la Iaia Homemade gnocchi, tomato, basil & cream

19.50

27.50

additionally with jamon ibérico:

24.50

32.50

Carnes ½

HG

Cannelons de la Iaia Cannelloni stuffed with beef, foie gras & truffle gratinated with sauce béchamel & grana Padano after the recipe of Timon's grandmother

24.50

32.50

Cordero Irish lamb chop, pear, porcini mushrooms, potatoes & red wine sauce Preparation time from order at least 25 minutes

29.50

39.50

Solomillo de buey a la plancha con parmentier Beef filet from the grill with truffle sauce

39.50

49.50

additionally with prawns as „mar y montaña“:

46.50

56.50

additionally with duck liver and truffle as „Rossini“:

49.50

59.50

Pescado ½ Dorada a la plancha con puré de manzana * Dorade filet, apple sauce, potatoes & seasonal vegetables

HG 36.50

Almejas a la marinera* Clams, white wine, tomato, herbs aioli & pan con tomate

26.50

36.50

Arroz cremoso* Creamy spanish rice dish with tomato & porcini mushrooms served with fried shrimps & calamari

29.50

39.50

Paellas Paella a la valenciana* (price per person) Rice, saffron, pork sausage, chicken, rosemary, coco beans & fish stock For two or more persons, preparation time from order at least 40 minutes

45.00

Paella a la marinera* (price per person) Rice, saffron, prawns, chicken, mussels, calamari & chorizo For two or more persons, preparation time from order at least 40 minutes

48.00

Arroz negro* (price per person) Rice, squid ink, prawns, dorade, mussels & calamari For two or more persons, preparation time from order at least 40 minutes

50.00

Price in CHF incl. 7,7 % tax




Dear guests, we order only a small amount of fresh fish daily. Your fish is fresh or sold out. Thank you for your understanding.

Postres Helado de vainilla con zumo de naranja Vanilla ice cream & fresh orange jus

6.50

Postre del dia Daily dessert fresh or sold out

9.50

Crema Catalana FlambĂŠed vanilla cream flavored with thyme pomegranate apple compote & almond biscuit

9.50

Sorbete con cava Sorbet & cava

9.50

Tarta de queso Cheesecake & black berry

9.50

Paste de chocolate Chocolate cake & vanilla ice cream

14.50

Orgin Dear Guest About ingredients in our dishes, which can trigger allergies or intolerances, please ask our staff. They will help you with your questions.

Price in CHF incl. 7,7 % tax


Poultry Chicken Duck liver

Swiss France

Meat Beef filet John Stone Lamb chops Pork sausage Beef Chorizo ibérico Jamón serrano Jamon ibérico Lomo ibérico admiracion

Ireland Ireland Swiss Swiss Spain Spain Spain Spain

Fish Dorade Eden shrimps (BIO) Shrimps Cod fish Sardines Pulpo Vongole veraci Moules Calamares Smoked salmon Smoked from Fam. Kuratli in Nussbaumen

Greece Mangrove Portugal North Atlantic Galicia/Spain North east Atlantic Italy New Zeeland South west Atlantic Ireland

It is important to us, what you eat!

Price in CHF incl. 7,7 % tax

Profile for Lunchgate AG

Bouillon 5400 Baden  

Bouillon 5400 Baden