Page 1

Menu A historical industrial site changes with the times Johannes Honegger, born in 1832, together with his brother, built in 1853 a cotton weaving mill in Hueb, a small town 2 km above Wald. In 1860 the factory burnt down and he decided to rebuild on his own, with much success. In 1873 the weaving mill „Bleiche“ was built in down town Wald. Soon after, further factories followed. "The largest enterprise in the municipality Wald closes its doors", were the headlines of the local newspaper, «Zürcher Oberländer» in the spring of 1988. Due to economic reasons, all textile production was shut down at the „Bleiche“ With the opening of the Bleichibeiz on 20th October 1997 a new era started. Today, with a hotel, restaurant, loft apartments, wellness + spa, fitness studio, therapeutical practices, and many other small businesses, the “Bleiche Wald” has become a popular town within a town for work and leisure. The name "Bleiche" comes from the time, when in the proximity of today's factory site, cotton cloths were bleached in the sun. Prices in CHF and include 7.7 % VAT


It’s Pumpkin Time... Enjoy our special pumpkin menu prepared with local produce... by our chefs...

Starter

Homemade baked pumpkin and gorgonzola pastries served with a Lamb‘s lettuce bouquet, diced orange and pumpkin, draped with pumpkin seed pesto Main course Sliced breast of chicken Served on a bed of vegetables with pumpkin, shiitake and sweet potato and a creamy tomato, coconut and curry sauce

Dessert Pumpkin cheese cake with a hint of cinnamon

CHF 55.00 per person


Soups Creamy pumpkin soup with a hint of honey and Madras curry Topped with roasted pumpkin seeds and fresh herbs

10.50

Riesling X Sylvaner Soup Our creamy white wine soup with grapes

10.50

Salads Green garden salad

8.00

Mixed salad An arrangement of various fresh salads

9.50

Salad bowl for 2 persons or more price per Person Crispy lettuces tossed in our creamy house dressing, with champignons, tomatoes, carrots and cucumber

8.50

Lambs lettuce draped with our honey and mustard dressing with bacon and croutons

15.50

Autumn salad with our fruity pear dressing roasted hazzle nuts, grapes and sautéed mushrooms

15.50

Cold starters Beef steak Tatar with a hint brandy, served with toast and butter

17.50 / 24.50 / 29.50

...order your Tatar either spicy hot, medium or mild “Muulverrucktmacherteller” Our tongue twister! A mixed plate with various cold Antipasti specialities

16.50 / 24.50


Venison and Autumn Main Courses Escalopes of deer with sautéed mushrooms with our creamy venison sauce Spaetzli or semolina flour gnocchi with pumpkin seeds, red cabbage, Brussel sprouts, glazed chestnuts and fruit garnish

38.50

Stag fillet medallions wrapped in bacon, baked with a chestnut and herb crust with a red wine sauce with honey Spaetzli or semolina flour gnocchi with pumpkin seeds, red cabbage, Brussel sprouts, glazed chestnuts and fruit garnish

38.50

Diced venison with a creamy venison sauce with grapes Spaetzli or semolina flour gnocchi with pumpkin seeds, red cabbage, Brussel sprouts, glazed chestnuts and fruit garnish

38.50

Marinated deer stew “Hunter Style” Spaetzli or semolina flour gnocchi with pumpkin seeds, red cabbage, Brussel sprouts, glazed chestnuts and fruit garnish

33.50

Sautéed strips of tender deer Served with Lambs lettuce draped with our honey and mustard dressing with bacon and croutons

29.50

Vegetarian “Autumn Dream” Creamy mushrooms sauce with Spaetzli, red cabbage, Brussel sprouts, pumpkin, glazed chestnuts and fruit garnish

29.50


From our wok Stir fried vegetables with our spicy red curry sauce with coconut milk and sesame oil Served with steamed rice  

with chicken with tiger prawns

32.50 35.50

Vegetarian Dishes Stir fried vegetables with our spicy red curry sauce with coconut milk and sesame oil Served with steamed rice

26.50

Vegetarian “Autumn Dream” Creamy mushrooms sauce with Spaetzli, red cabbage, Brussel sprouts, pumpkin, glazed chestnuts and fruit garnish

29.50

Fish Deep fried fillets of Lake Zürich Whitefish in beer batter served with tartare sauce, Pilaw rice and steamed spinache

32.50

Our Classics Sliced veal liver sautéed in butter with onions and herbs Butterroesti (Swiss style hash browns)

36.50

“Zürigschnätzlets” A traditional Swiss dish Sliced veal with a creamy mushroom sauce Butterroesti (Swiss style hash browns)

36.50

“Züri Oberländer” Pork cordon bleu 35.50 crumbed and filled with Parma ham, chilli sausage and local cheeses Tagliatelle or French fries and seasonal vegetables


Home-Made Desserts Dark chocolate mousse Garnished with fruit and a dollop of whipped cream Apple and apple juice cream with meringue pieces

10.50

9.50

Plumb Tiramisu With a splash of “Vieille Prune”

10.50

“Bleiche Dessert Symphony” an assortment of our home made dessert specialities

15.50

Vermicelles (Chestnut mousse) with meringues, cream and fruit  

small portion normal portion

8.50 10.50

Sundae „Nesselrode“ Vermicelles (Chestnut mousse) with ice cream, meringues and cream

11.50

Cheese platter per Person an assortment of local cheeses served with bread, butter, dried fruits and walnuts

14.50

Try our sweet dessert wine:

Muscat de Beaumes de Venise 2012 Beaumalric Rhône, France

3.75dl Bottle 31.00

Profile for Lunchgate AG

Bleichibeiz 8636 Wald ZH  

Bleichibeiz 8636 Wald ZH