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Menu A historical industrial site changes with the times Johannes Honegger, born in 1832, together with his brother, built in 1853 a cotton weaving mill in Hueb, a small town 2 km above Wald. In 1860 the factory burnt down and he decided to rebuild on his own, with much success. In 1873 the weaving mill „Bleiche“ was built in down town Wald. Soon after, further factories followed. "The largest enterprise in the municipality Wald closes its doors", were the headlines of the local newspaper, «Zürcher Oberländer» in the spring of 1988. Due to economic reasons, all textile production was shut down at the „Bleiche“ With the opening of the Bleichibeiz on 20th October 1997 a new era started. Today, with a hotel, restaurant, loft apartments, wellness + spa, fitness studio, therapeutical practices, and many other small businesses, the “Bleiche Wald” has become a popular town within a town for work and leisure. The name "Bleiche" comes from the time, when in the proximity of today's factory site, cotton cloths were bleached in the sun. Prices in CHF and include VAT


Spring Menu Try our special Menu created and prepared by our team of young chefs… Starter Smoked salmon Tatar with tomatoes and asparagus accompanied with asparagus terrine

Main course Wild garlic „Bratwurst“ from our local butcher with a hearty onion sauce Wild garlic Spaetzli Vegetables

Dessert Strawberry Panna Cotta with Advocaat and rhubarb & pistachio parfait

CHF 46.50 per person


Spring Specialities Starters Cream of green asparagus soup with fried mini asparagus spring rolls, finished off with a dollop of whipped cream

11.50

Colourful asparagus salad with cherry tomatoes and strawberries Raspberry Vinaigrette

15.50 / 25.50

Battered green asparagus served with tartar dip and a bouquet of lettuces dressed with white balsamic dressing with elder flower syrup

15.50 / 25.50

Main Courses Wild garlic pork cordonbleu Tenderloin pork filled with Parma ham, tasty local cheese and wild garlic served with sautéed potatoes and asparagus

35.50

Sautéed fillets of Whitefish caught in the Lake of Zürich served on a bed of spring onions and asparagus flavoured with honey Sautéed potatoes

31.50

Grilled Strip of Lamb with creamy asparagus and morel ragout Wild garlic Spaetzli

38.50

Sliced veal liver sautéed with onions, cubed tomato and asparagus In port wine sauce Butterroesti (Swiss style hash browns)

36.50


Soups Cream of green asparagus soup with fried mini asparagus spring rolls, finished off with a dollop of whipped cream

11.50

Creamy spring carrot soup with a hint of ginger, lemon grass and honey

9.50

Soup of the day Freshly prepared every day. Ask our service staff...

8.50

ConsommĂŠ of Beef ...with egg, sherry or strips of crĂŞpe

8.50

To accompany your salad or soup we recommend our fresh garlic bread

7.00


Salads and Starters Green garden salad

8.00

Mixed salad An arrangement of various salads

9.50

Salad bowl for 2 persons or more price per Person Crispy lettuces tossed in our creamy house dressing, with tomatoes, carrots and cucumber

8.50

Colourful asparagus salad with cherry tomatoes and strawberries Raspberry Vinaigrette

15.50 / 25.50

Battered green asparagus 15.50 / 25.50 served with tartar dip and a bouquet of lettuces dressed with white balsamic dressing with elder flower syrup Beef steak Tatar with a hint brandy, served with toast and butter

17.50 / 24.50 / 29.50

...order your Tatar either spicy hot, medium or mild “Muulverrucktmacherteller” 16.50 / 24.50 Our tongue twister! A mixed platter with various warm and cold local products... Dried beef, Walder ham, Bruschettas, Deep fried Faltigberger sheep cheese, Tangy Sunneland cheese, Prunes wrapped in bacon and Roland’s Chilligriller sausage

To accompany your salad or soup we recommend our fresh garlic bread

7.00


Main Courses Sliced veal liver sautéed In port wine sauce with onions, cubed tomato and asparagus Butterroesti (Swiss style hash browns)

36.50

“Zürigschnätzlets” A traditional Swiss dish Sliced veal with a creamy mushroom sauce Butterroesti (Swiss style hash browns)

36.50

“Züri Oberländer” Pork cordon bleu crumbed and filled with Parma ham, chilli sausage and local cheeses Tagliatelle or French fries Seasonal vegetables

35.50

Tender beef fillet steak 48.50 grilled in rosemary butter with a compote of red onions Seasonal vegetables Choose your side dish: Sautéed potatoes / Tagliatelle / Wild garlic Spaetzli / Pommes frites Wild garlic Spaetzli with a creamy Riesling sauce ♦ ♦ ♦ ♦

Vegetarian Chicken Sliced fillet of beef Grilled tiger prawns

27.50 32.50 37.50 35.50


Main Courses From our wok Stir fried vegetables with our spicy red curry sauce with coconut milk and sesame oil. Served with steamed rice ♦ ♦

with chicken with tiger prawns

32.50 35.50

Vegetarian Dishes Homemade asparagus and vegetable Spring Rolls Caesar Salad with garlic dressing, egg, Croutons and shavings of parmesan

26.50

Vegan stir fried Massaman vegetables with our spicy red curry sauce flavoured with coconut milk and sesame oil Served with steamed rice

26.50

Wild garlic Spaetzli with a creamy Riesling sauce and vegetables

27.50

Battered green asparagus served with tartar dip and a bouquet of lettuces dressed with white balsamic dressing with elder flower syrup

25.50

Fish Grilled tiger prawns served with wild garlic Spaetzli and creamy Riesling sauce

35.50

Sautéed fillets of Lake Zürich Whitefish served on a bed of spring onions and asparagus flavoured with honey, sautéed potatoes

31.50


Home made desserts A Trio of Rhubarb Creamy, baked and frozen Be surprised….

11.50

Chocolate and strawberry lasagne Crêpes with white chocolate and strawberry ragout

12.50

Home made chocolate & hazelnut muffin With a scoop of double chocolate crisp ice-cream and marinated strawberries

10.50

This dessert is vegan... Strawberry Panna Cotta With Advocaat liqueur

10.50

Bleiche Dessert Symphony an assortment of our home made dessert specialities

15.50

Fresh strawberries marinated with strawberry sauce

9.50

...with whipped cream

10.50

Ice cream sundae „Romanoff“ with fresh strawberries, vanilla ice cream and whipped cream

11.50

Cheese platter an assortment of local cheeses served with bread, butter, dried fruits and walnuts

14.50

Try our sweet dessert wine: Muscat de Beaumes de Venise 2012 Beaumalric Rhône, France

3.75dl Bottle 31.00

Profile for Lunchgate AG

Bleichibeiz 8636 Wald ZH  

Bleichibeiz 8636 Wald ZH