GRACE 1720
Norcross
grace1720.com
5155 Peachtree Parkway Suite 320 Peachtree Corners, GA 30092
Graceful is a great way to describe the space at grace 17.20 in Peachtree Corners. The restuarant opened over 12 years ago, and has created a space unlike anything else in the area. A natural and European-style design sets the tone for a dining experience that’s both casual and elegant. The restaurant features several different dining areas, including a large main dining room with soaring ceilings and exposed beams, a more intimate space adjacent to the main room, an upstairs private dining area with stunning antique chestnut hardwood floors, and an elegant outdoor patio with an antique European fountain and outdoor fireplace. The collective space is ideal for hosting any important or special event. And while the design certainly speaks volumes, the food at grace 17.20 steals the show. The dynamic culinary team offers a regularly changing menu of the freshest seasonal ingredients prepared
PH: 678.421.1720 FAX: 678.623.0370 Monday-Saturday 11:30am-10pm Live Entertainment Online Reservations Full Bar Corporate Meeting Space Daily Specials Fireplace Healthy Options Locally Sourced/Seasonal Free Parking Private Dining
simply and tastefully. Most recently, a clean menu has been added as an option for those with special dietary preferences. The wine list includes wines from all over the globe and includes wines by the bottle and glass. The dedicated and committed team at grace 17.20 approaches each day with one common goal: to present a unique dining experience that uplifts and inspires each and every guest.
sample menu selections first course::
fish and shell fish::
grace for dessert::
Jumbo Lump Crab Cake
Shrimp and Logan Turnpike Grits
Banana Fosters Turnover
Eggplant and Sultana Rasin Bruschetta
Pan-Roasted Salmon Fillet
Dark Chocolate Torte
Spicy Chopped Chicken and Sweet Slaw Spring Rolls
Seared Diver Scallops
Sweet caper rémoulade
Basil, bleu cheese, and Dijon gastrique
Mozzarella cheese, slaw, pumpkin seeds, and honey-jalapeño drizzzle
Barbecue Pulled Pork Flatbread
Red onion and tomato, mozzarella, and cliantro aïoli
Green chile, onion, garlic, and white wine butter sauce Ginger-glazed organic rice blend, garnished with wilted spinach and served with citrus beurre blanc Cilantro-jasmine rice and pineapple chimichurri
pasta and poultry:: Grilled Chicken Breast Risotto
salads::
Wild mushroom cream sauce and shaved Parmesan cheese
Arugula Salad
Peking Duck Breast
Fuji apples, dried cranberries, candied walnuts, goat cheese, and ginger vinaigrette
Grilled Chicken Orzo Salad
Mixed greens, cucumber, tomato, red onion, Kalamata olives, feta cheese, orzo pasta, and white balsamic vinaigrettte
Buttermilk Fried Chicken Salad
Crispy greens, shredded carrot, radish, cucumber, tomato, buttermilk ranch dressing, and housemade honey mustard drizzle
Potato gnocchi, wild mushrooms, roasted baby carrots, shallots, arugula, and brown butter sauce
from the grill:: 12oz Berkshire Pork Chop
Stoned ground mustard sauce, collard greens, and Anson Mills grits
Vanilla ice cream and caramelized bananas Flourless torte, berry coulis, and crème anglaise
Grace’s Cheesecake Salted caramel
clean menu options:: Farro Salad with Kale and Beets
Butternut squash, walnuts, and honey-lime vinaigrette
Roasted Beet Salad
Red and golden beets, avocado and orange segments, toasted hazlenuts, and Sherry vinaigrette
Grilled Portobello Burger
Eggplant, garlic, onion, sundried tomato, sambal, basil, and oil
Coconut Curried Kale
Braised red onion, chickpeas, cilantro rice, lime, red quinoa, and sautéed vegetables
7oz Filet Mignon Red wine veal jus
Organic Chicken and Spinach Burger Swiss cheese
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