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APPETIZERS and SALADS Louisiana Backwoods Bayou Cake Crab, gulf shrimp & crawfish over greens with a spicy citrus rĂŠmoulade 5.95 Baked Stuffed Portobello Stuffed with spinach and roasted peppers topped with mozzarella cheese and a basil Parmesan tomato cream sauce 5.95 Kentara Grilled eggplant, roasted peppers, artichoke hearts and fresh mozzarella over greens with a balsamic vinaigrette 5.95 BBQ Shrimp Tossed with a chipotle mango bbq sauce with a roasted corn and smoked bacon ragout 6.95 French Onion Soup 3.95 Red Brick Wings Choice of; Brick Buffalo

Chipotle Mango BBQ

Honey Dijon


In The Sticks Fried mozzarella with marinara OR crispy chicken with honey Dijon 5.95 Big House Nachos Crispy tortilla chips, beef chili and cheese with all the fixin's 8.95 Classic Caesar Salad 5.95 Add Chicken 4.00 Salmon 5.00 Brick Cobb

Shrimp 5.00

Grilled chicken, roasted corn, bleu cheese crumbles, bacon, onions, tomato and cucumbers over mixed greens with a balsamic vinaigrette dressing 9.95

BURGERS and SANDWICHES Red Brick Tavern Cheese Burger Choice of: American Cheddar Swiss Provolone 8.95 All burgers served with fries, lettuce, tomato, onion, pickle and slaw New Yorker Cheddar and Monterey Jack cheese with apple wood smoked bacon 9.95 Big Blue Melted bleu cheese and frizzled onions 9.95 Swiss Burger Melted Swiss cheese with sautéed mushrooms 9.95 Tavern Quesadillas Choice of: Grilled Chicken, Steak or Veggie with all the right stuff 9.95 Pilgrims' Feast Roast Turkey, cranberry stuffing, Monterey Jjack cheese, bacon and tomato grilled on whole grain bread 9.95 California Beach Bum Grilled Chicken topped with Swiss cheese, tomato, Bermuda onion, field greens and balsamic glaze served on a toasted roll 9.95 Porto Baked stuffed portobello mushroom with spinach, roasted peppers, mozzarella cheese and balsamic vinaigrette served on a toasted roll 9.95 Sticky Fingers Pan-fried chicken topped with prosciutto, Swiss cheese and a sticky honey Dijon glaze served on a toasted roll 9.95 The Salmon Grilled Atlantic salmon with field greens and a spicy citrus rémoulade served on a toasted roll 9.95

PASTA and FISH Anniversary Pasta Sautéed gulf shrimp, mushrooms, spinach and tomatoes tossed with angel hair pasta in a Parmesan cream sauce 15.95 Garden Harvest

Fresh vegetables and sun-dried tomatoes sautéed in olive oil and garlic tossed with vegetable broth and penne pasta 12,95 Maine Attraction Lobster ravioli tossed with a spinach tomato cream sauce 15.95 388 Main St. Grilled chicken, spinach, mushrooms, prosciutto and penne pasta tossed with a garlic Parmesan cream sauce 14.95 Spicy Brick Sautéed shrimp and spinach tossed in a spicy vodka tomato cream sauce and angel hair pasta 15.95 On The Green Fresh spinach ravioli tossed with sautéed shiitake mushrooms, spinach, basil and a Parmesan cream sauce 13.95 West Coast Grilled chicken, shrimp, artichokes, roasted peppers, sun-dried tomatoes, eggplant, garlic and olive oil with angel hair pasta 15.95 Sesame Salmon Black and white sesame crusted salmon with a mandarin orange teriyaki glaze 16.95 RBT Grilled Salmon Over spinach with a lemon and dill Chardonnay cream sauce 16.95

POULTRY, PORK, and BEEF Aravan Grilled chicken topped with roasted peppers, spinach, mushrooms and roasted eggplant with a balsamic glaze 14.95 Red Brick Parm Breaded chicken topped with grilled eggplant, marinara and mozzarella cheese served over angel hair pasta 14.95 Marsala and Herbs Sautéed chicken with a wild mushroom and fresh herb Marsala sauce 14.95 Sticky Chicky Pan-fried breaded chicken topped with prosciutto and Swiss cheese and served with a sticky honey Dijon glaze 14.95 Crispy Duck Roasted half duckling with a black currant and brandy glaze 17.95

Big Chop Grilled center-cut pork chop with a caramelized apple and maple bourbon sauce 15.95 Tavern Bleu Bleu cheese crusted filet mignon with a garlic Burgundy sauce 17.95 Brick Layer Char-grilled sirloin steak with a wild mushroom demi-glace 17.95 All entrees come with a garden salad





Copyright Š 2007 Red Brick Restaurant Inc.


Beers on Tap Budweiser (Anheuser-Busch) since 1876, "The King of Beers"™. Coors Light since 1978. Samuel Adams Boston Lager® Hurricane Kitty (Keegan Ales, Kingston, NY) a coppery and heavily hopped India Pale Ale. Blue Moon "Belgian White" (Coors) a Belgian-style wheat ale; traditionally served with a slice of orange.. Guinness (Ireland) brewed since 1759; served using the famous ʼtwo-partʼ pour.

We also offer a wide variety of Domestic and Imported bottled beer.

Wines by the Glass Chardonnay Pinot Grigio Merlot Shiraz Cabernet Sauvignon White Zinfandel Sparkling Wine

The Little Penguin (Australia) Fontana Candida (Italy) Stone Cellars by Beringer (California) The Little Penguin (Australia) Stone Cellars by Beringer (California) Woodbridge by Robert Mondavi (California) Freixenet Blanc de Blanc (Spain)

$5.50 a glass Adopt a penguin!

Red Wines Merlot, Blackstone, California $25 Aromas of vanilla and toasted chestnuts. The silky, smooth palate is lusciously textured with cherry and berry flavors. Merlot, Kenwood, California $28 Fruit aromas of black currants and figs followed by nutmeg and vanilla from French oak. Pinot Noir, Gala Rouge, France $24 Round and supple with hints of peach, apricot, grapefruit and almond with a citrus aroma finish. Chianti, Danzante, Italy $21 Deep ruby red in color and an open, fruity bouquet layered with fragrances of cherries, wild red berry and spices. Shiraz/Cabernet, Rosemount, Australia $25 Medium-bodied with attractive red berry and plum flavours with soft, approachable tannins. Zinfandel, Cellar No.8, California $27 Complex and full-bodied with chewy tannins paired with intense blackberry flavors with notes of tobacco and smoky oak. Cabernet Sauvignon, R Mondavi Private Select, California $26 Rich berry and spice flavors with hints of spicy oak and vanilla on the silky finish. Cabernet Sauvignon, Bonterra, California $32 An organic wine with aromas of cherry and raspberry, with spicy notes of nutmeg and coffee oak, with slight vanilla.

White Wines Pinot Grigio, Fontana Candida, Italy $21 A light, bright and airy wine with a dry, crisp taste. Chardonnay, Bonterra California $27 An organic wine that is refreshing on the palate with a vibrant tartness and lemon zest with rich, buttery cream and aromas of honey and toasted almonds. Chardonnay, Meridian, California $23 The tangy crispness of the tropical and grapefruit notes drive the zing in this fine wine.

Sauvignon Blanc, Rutherford Ranch, Napa Valley $24 Bright, fresh and versatile. With aromas of tart citrus, grapefruit and lemongrass, memories of summertime pleasures rush in with the first sip. Reisling, Fox Run, New York $23 An almost bone-dry Riesling with a fine perfume suggesting apricots, fresh flowers and lime peel.

Blush Wines White Zinfandel, Woodbridge by R Mondavi, California $17 Bright cherry and orange blossom notes offer a crisp, light flavor with a hint of sweetness.

Our full bar and experienced bartenders are at your service. HOME


Copyright Š 2007 Red Brick Restaurant Inc.

Red Brick Tavern Menu  


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