96 RL - Lantawan left.pdf
10/24/08
10:43:41 AM
LANTAWAN
Visayas :: Bohol :: Panglao
LANTAWAN Lantawan Restaurant Eskaya Beach Resort & Spa Panglao, Bohol
PH: 638.502.9516 FAX: 638.502.9516
Monday - Sunday 5:00am - 11:00pm American Chinese Continental Cuisine Filipino Italian Japanese Mediterranean Banquets Vegetarian Friendly Full Bar Reservations required Private Room Available Barbeque/Grill Seafood Live Music/Entertainment Steakhouse Indoor & Al Fresco Dining Wine List Accepts major credit cards Valet Parking
A Visayan word that literally means “to view”, Lantawan bestows a magnificent panoramic view of an infinity pool blending with the Mindanao sea. Situated at the Eskaya Beach Resort and Spa in Bohol, Lantawan’s dining area reveals a serene and romantic ambiance. Designed like a modern “bahay kubo” ( hut house ), the use of natural materials like cogon, bamboo and wood truly enhances its Philippine charm. Enjoy the cool sea breeze as you dine amidst nature with International and Asian fusion cuisine like crusted Angus beef tenderloin fillet steak and a Filipino all-time-favorite Kare-kare. The best selling dish is Bohol’s very own delicacy Humba. Executive Chef Rexon Pacao meticulously prepares specialties using only the freshes ingredients some of which are grown in the resort’s very own garden like Romaine lettuce. Delectable food, excellent service and a breathtaking view makes dining at Lantawan truly memorable.
sample menu selections specials:: Lapu-Lapu with Tomato Onion Ragout
Grouper fish topped with aioli and tomato onion ragout served with paella rice and buttered vegetables
Sake-Marinated Cod
Pan-seared cod marinated in sake and topped with foie grass and mango salsa served with couscous and caramelized shallots and mushrooms
Wagyu Rib-Eye Steak
Wagyu rib-eye served with garlic mashed potatoes, roasted garlic and shallots in demiglace
U.S. Angus Beef Tenderloin Steak Served with buttered vegetables
Humba
Braised pork belly on a bed of garlic with fermented black beans flavored with Mallorca, a locally-produced gin
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Binagoonngang Lechon Kawali
Crispy pork belly tossed in fragrant shrimp paste served with string beans, pumpkin and okra
Korean Spareribs Barbeque
Grilled beef served with oven-roasted vegetables
Spaghetti Allo Seoglio
Spaghetti with mixed seafood in red sauce
Welfred Pizza
Pizza topped with tuna flakes, anchovy, garlic, salted eggs and mozzarella cheese
dessert:: Raspberry and Chocolate Mousse Cake
A rich chocolate mousse and raspberry bavarois meet to make a perfect romantic dessert balanced by a soft delicate sponge