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Recipes

PAPRIKA FROM LA VERA Protected Denomination of Origin

Sausages with cabbage Ingredients: ½ cabbage, sausages (bratwurst or similar), red pepper, paprika, oil and salt. Elaboration: Boil the cabbage in water with salt and drain it. In a big frying pan, pour two tablespoons of oil and fry the red pepper(not much), add the drained cabbage and cook it for 15 minutes. Sprinkle a teaspoon of Paprika from La Vera “La Dalia” two minutes before it is cooked and serve with the sausages after grilling them. Pour some oil and Paprika from La Vera “La Dalia” over the sausages before serving.

Grouper fish in paprika cream Ingredients: 1 kg . grouper fish or similar, milk, flour, salt, Paprika from La Vera “La Dalia”, marjoram and oil. Elaboration: Grill or roast the fish with salt, marjoram and Paprika from La Vera “La Dalia”. Heat a tablespoon of oil or butter in a saucepan and add three tablespoons of flour and another of paprika, pour half a litre of milk and stir it non-stop until the sauce is thick. (add a little milk if it gets too thick). Serve the fish and the sauce on a plate.

JOSÉ MARÍA HERNÁNDEZ, S.L. Polígono Industrial «El Pocito», s/n 10400 Jaraiz de La Vera Cáceres, (Spain) Tel.: +34 927 46 01 99 Fax: +34 927 46 07 27 E-mail: info@pimenton-ladalia.com www.pimenton-ladalia.com


More than a century offering the best flavour... Tradition and knowledge form the character of a family company committed to its roots and its people. It is a way of life; appreciating the most traditional values, which are fully expressed in a unique, native product, deep-rooted in La Vera, where aromas and flavours triumph due to the excellence of genuine Pimentón with a protected Denomination of Origin, and the various types that we offer in our catalogue.

Delicatessen

Display with 24 glass jars 35 grs.

Packaging

Formats Tins Paprika from La Vera 70 and 175 gr. net. (Sweet, BitterSweet, Spicy)

Small glass jar Paprika from La Vera 20gr. (Sweet, BitterSweet, Spicy)

Small cans Paprika from La Vera 30 gr. (Sweet, BitterSweet, Spicy)

Ñoras from La Vera Pack of 30 gr. Display with 24 tins 30 grs.

Tins 1750-370 grs. Paprika from La Vera (Sweet, BitterSweet, Spicy) Bags Paprika from La Vera 1.000, 500, 250 and 100 gr. (Sweet, BitterSweet, Spicy)

Envelopes Paprika from La Vera 3 gr. (Sweet, BitterSweet, Spicy)

Restaurants

Spices

Glass jar Saffron 10 grs.

Tin 800 grs. Paprika from La Vera (Sweet, BitterSweet, Spicy)

Plastic Bottle 1 kg. Saffron or Spices

Pots for hotels, glass jars and bulk

Garlic Sesame Basil Anise Celery Cinammon Cayenne Pepper Onion Coriander Clove Cummin Curcuma Curry

Dill Tarragon Ginger Bay Marjoram Mustard Nutmeg Oregano Parsley Pepper Rosemary Thyme Vanilla, etc...

Ready to serve:

Azafrán Hebra Available from 0.5 gr. - 100 g.

Small glass jar Saffron 1, 2 and 5 grs. Peppers from La Vera Pack of 30 gr.

Sacs Paprika from La Vera 5,10,15 and 25 kg. (Sweet, BitterSweet, Spicy)

Plastic Bottle 1 kg. Paprika from La Vera (Sweet, BitterSweet, Spicy)

Tripe Snails Barbecue Lamb

Paella Fish Kebab Chicken


Dossier products La Dalia Spices and Paprika