Postcards Piney Woods 10 Year Anniversary Edition

Page 26

What’s Cookin’ Easy Sheet Pan Roasted Cauliflower with Curry Ingredients 3 Tbs olive oil 1 Tbs yellow curry powder 1 Tbs lemon juice 1 tsp salt ½ tsp ground black pepper 1 lb cauliflower florets, cut into 1/2-inch slices Directions

Step 3: Bake in the preheated oven until golden and crispy, about 25 minutes.

Step 1: Preheat oven to 400 degrees. Line a baking sheet with aluminum foil. Step 2: Combine olive oil, curry powder, lemon juice, salt, and ground black pepper in a bowl. Add cauliflower and toss until well coated. Place in a single layer in the prepared baking sheet.

26  Postcards Magazine: Piney Woods Edition  |  January 2021

Bakers Tip: Making a layer cake? Flip the top layer upside-down to get a perfectly flat and even top — perfect for frosting application.


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