Page 1 Cooking School

Antipasti Starters - Voorgerechten

(V.): vegetarian food

Italian Restaurant

1 Pane - 1,60 (V.) toasted bread / brood geroosterd Sneetje

2 Pane con olio - 2,60 (V.) toasted bread and extra-virgin olive oil / brood geroosterd Sneetje n extra vierge olie

3 Piccolo antipasto - 3,50 (V.) piadina and extra-virgin olive oil / Piadina en extra vierge olie

4 Olive - 3,80 (V.) Italian olives with toasted bread / groene Italiaanse olijven met brood geroosterd Sneetje

5 Antipasto Formaggi - 10,50 (V.) buffalo mozzarella, gorgonzola, brie, scamorza

6 Piccolo Sauté di Cozze- 10,50 mussels with white wine and parsley / Mosselen in witte wijn en peterselie

7 Prosciutto di Parma e Bufala - 11,50 Parma, buffalo mozzarella, artichokes / Parma ham, buffelmozzarella, artisjokken

7 Affettati Misti - 12,50 Parma, salami, lonza, cheese and artichokes / Parma ham, salami, kaas en artisjokken

1° Italian Pizzeria in Nederland 11° Italian Pizzeria in the World

Pinsa’s Awards


Prawns with garlic, herbs, white wine and Martini / Garnalen met knoflook, kruiden, witte wijn en Martini

One of the best pizza in Amsterdam Topper 2013

Bruscettone Sneetje geroosterd brood

2 1° Italian Pizzeria in Nederland 26° Italian Pizzeria in the World

8 Gamberetti al Vino e Martini - 14,50

13 Classico - 7,20 (V.)

One of the best pizza in Amsterdam Topper 2012

In deze Restaurant heeft u gratis WiFi met Wife user/wachtwoord: pinsas1 Gebruik is op eigen risico

DE VISU MELIUS QUAM DE AUDITU GAUDERE Spaarndammerstraat 770 - 1013 TJ Amsterdam

Tel. +31 (0)20 386 86 80 Mobiel +31 (0)61 7194923

Fresh tomato, mozzarella and garlic / Verse tomaat, mozzarella en knoflook

14 Acciughe - 7,80 anchovies and mozzarella / ansjovis en mozzarella

15 Tonno e cipolla - 8,50 Tuna, onion and mozzarella / Tonijn, ui en mozzarella

16 Scamorza e prosciutto - 8,80 smoked cheese and prosciutto / gerookte kaas en ham

Insalate Salade

(V.): vegetarian food

13 Scamorza e Rucola- 6,80 (V.) smoked cheese, rocket salad and bread / gerookte kaas, rucola en brood

14 Scamorza, Rucola e Parma - 7,80 Parma, smoked cheese, rocket salad and bread / Parma, gerookte kaas, rucola en brood

15 Insalata della Teresa - 8,50 (V.) Cucumbers, tomatoes, cheese, olive and oregano / komkommers, tomaten, kaas, olijven en oregano

9 Caprese con mozzarella di bufala - 12,50 (V.) tomatoes, buffalo mozzarella and basil / tomaten, buffelmozzarella en basilicum

Pizza Rossa With tomato sauce

(V.): vegetarian food

27 Origano - € 7,50 (V.) with tomato and oregano / met tomaten en oregano

28 Marinara - € 7,80 (V.) with tomato, oregano and garlic / met tomaten, oregano en knoflook

29 Margherita - € 9,50 (V.) with tomato, mozzarella and basil / met tomaten, mozzarella en basilicum

30 Acciughe - € 9,80 with tomato, mozzarella and anchovies / met tomaten, mozzarella en ansjovis

31 Siciliana - € 10,00


with tomato, mozzarella, anchovies and capers / met tomaten, mozzarella, ansjovis en kappertjes

Homemade pasta 23.1 Lasagna alla Bolognese- 12,50

Fresh pasta with ragù alla bolognese (sauce cooked for four hours)

32 Matriciana - € 10,20 with tomato, bacon, onion and pepper / met tomaten, bacon, ui en peper

33 Funghi - € 10,50 (V.) with tomato, mozzarella, mushrooms / met tomaten, mozzarella, champignons

34 Vegetariana - € 11,00 (V.)

Origin and history of Lasagna The term "lasagna" comes from the Greek word, "lasagnum," meaning dish or bowl. The ancient Greeks used baking dishes of that name, which they eventually transferred to the Romans. The Romans, who ended up using the same style of dish, also developed a type of food which they used the term "lasagnum" for: it was served in said dish, with layers of a pasta-like food with other fillings in-between. With the extent of the Roman empire, this new "lasagnum" dish spread all across Europe After remaining dormant for many decades, the early form of lasagna once again surfaced. The early Italians changed the name from "lasagnum," to "lasagna," which is the current form. Over the years, the word "lasagna" began to change definitions; the word previously referred to the serving dish it was baked in, but began to simply mean the delicious pasta meal in the dish itself. In modern cooking terms, it now means layers of thin pasta, with meat, cheese, and tomato sauce squeezed in between. Lasagna sure has come a long way.

with tomato, mozzarella and grilled vegetables / met tomaten, mozzarella en gegrilde groenten

35 Prosciutto e Zucchine - € 11,50 with tomato, mozzarella, prosciutto and zucchini / met tomaten, mozzarella, ham en courgette

36 Prosciutto e Funghi - € 12,80 with tomato, mozzarella, ham and mushrooms / met tomaten, mozzarella, ham en champignons

37 Prosciutto Fumè - € 11,80 with tomato, mozzarella, cooked ham and cheese / met tomaten, mozzarella, ham en gerookte kaas

38 Parmigiana - € 11,80 (V.) with mozzarella, tomato, grilled eggplant, basil and Italian parmesan cheese / met mozzarella, tomaten, gegrilde aubergine, parmigiano kaas en basilicum

We are not fast food In Pinsa's you can relax and enjoy the taste of our specialties "à la minute" (freshly cooked to order), in accordance with good italianse tradition (slow food). Latency food (Friday / Saturday): 30 min min./60

Spaarndammerstraat 770- 1013 TJ Amsterdam

Tel. +31 (0)20 386 86 80 Mobiel +31 (0)61 7194923

Pizza Rossa With tomato sauce

(V.): vegetarian food

Pizza Bianca Without tomato sauce

39 Quattro Stagioni - € 12,50

44 Vegetariana Bianca - € 11,50 (V.)

with mozzarella, tomato, ham, Italian artichokes, black olives and mushrooms / met mozzarella, toma-

mozzarella and grilled vegetables / mozzarella en gegrilde groenten

ten, ham, italiaanse artisjok, zwarte olijven en champignons

45 Chile Habanero - € 11,50 zeer scherpe!

40 Salame e Peperoni - € 12,50 With schiacciata Romana!

with mozzarella, sausage and chile habanero / met mozzarella, chile habanero en saucijs

with salami, peppers, black olives, mozzarella and tomato / met salami, paprika, zwarte olijven, mozza-

46 Primula - € 11,50 (V.)

rella en tomaten

mozzarella, arugula, fresh tomatoes, Italian cheese / mozzarella, rucola, verse tomaten, italiaanse kaas

41 Margherita Chic - € 13,50 (V.)

47 Provola Chic - € 12,50 (V.)

with tomatoes, buffalo mozzarella and fresh basil / met tomaten, buffelmozzarella en basilicum vers

mozzarella, provola, mozzarella and dried tomatoes / mozzarella, provola, mozzarella di bufala en

42 Gustosa - € 13,80 (V.)

gedroogde tomaten

tomatoes, mozzarella, gorgonzola and red endive / tomaten, mozzarella, rood andijvie en gorgonzola

48 Boscaiola - € 13,50

43.1 Tonno e cipolla - € 12,50

mozzarella, Italian sausage and mushrooms / mozzarella, Italiaanse saucijs en champignons

with tomatoes, mozzarella, tuna and onion / met mozzarella, tonijn en ui

49 Frutti di Mare - € 16,50

43.2 Tonno e Carciofi - € 13,50

with seafood / met schelpdieren

Extra (Pizza)

with tomatoes, mozzarella, tuna and Italian artichokes / met mozzarella, tonijn en taliaanse artisjokken

43.3 Pizza Diabolicum - € 12,80 New pizza! That's a really spicy Pizza! tomatoes, mozzarella, 'Nduja (calabrian peppers sausage) and chili / tomaten, mozzarella, 'Nduja (calabrian peppers sausage) en chili

€ 1,20 Olijven/olives € 1,80 Extra mozzarella

€ 1,80 Rocket salad/rucola/basilicum € 2,00 Mushrooms/champignon

43.4 Parma e carciofi - € 15,80

Our Recipes

tomatoes, mozzarella, prosciutto di Parma© and Italian artichokes / tomaten, mozzarella, prosciutto di Parma© en Italiaanse artisjokken

The reasons why our pizzas are special! We use one of the best Italian mixtures of flour: bio soybean, wheat and rice flour. We leave our dough to rise for 48 hours. Features of our Pizza: Thin - Crispy - Low calorieand - Light - Easily Digested

Waarom onze Pizza Speciaal is! Wij gebruiken een van de betere mixen van Italiaanse meelsoorten: Soya-, graan- en rijstmeel van biologische teelt. Het meel heeft 48/72 uur rustig kunnen rijzen, wat de verteerbaarheid ten goede komt. De Pizza is: - dun - knapperig - licht verteerbaar - laag in caloriegehalte. Hand gerolde pizza, gebbakken op steenplaten.

€ 2,20 egg plant/Aubergine courgette/zucchini € 3,50 mozzarella of bufala

We make traditional hand tossed pizza covered with generous amounts of the freshest ingredients available and we don’t change our recipes because people love it just the way it has always been.

Infans Menu Kind's Menu 62 Pizza Margherita - € 6,50 (V.) 63 Pizza Prosciutto - € 6,80 64 Pizza Olive - € 6,80 (V.) 65 Pizza Salami - € 7,80 68 Lasagna alla bolognese - 7,80 Spaarndammerstraat 770 - 1013 TJ Amsterdam

Tel. +31 (0)20 386 86 80 Mobiel +31 (0)61 719 49 23

Pizze gourmet Luxury Pizza

Pizza del mese Pizza van de Maand

53.1 Carbonara -€ 11,80

53.17Pizza "Il Divo" € 16,20 -

with bacon, eggs end mozzarella / met spek, eieren en mozzarella

Tomato, mozzarella, artichokes, anchovies, olives pate

53.2 Gorgonzola - € 12,50 - nieuw recept!

Tomaat, mozzarella, artisjokken, ansjovis, olijven pate

with Gorgonzola en pine nuts / met gorgonzola en pijnboompitten

53.15 Veggie Pizza (V.) - € 12,50 - NEW! Tomato, garlic, artichokes, mushrooms, grilled peppers, olives and zucchini / Tomaat, knoflook, artisjokken, champignons, gegrilde paprika, olijven en courgette

53.3 Rucola Chic - € 14,80 Dried tomatoes, arugula, olives and mozzarella / Gedroogde tomaten, rucola, olijven en mozzarella

53.4 Pizza Boerenkool - € 13,80 - winter alleen! 53.5 Sei Formaggi (V.) € 14,80

Il Divo is a 2008 Italian biographical drama film directed by Paolo Sorrentino. It is based on the figure of former Italian Prime Minister Giulio Andreotti. It competed at the Cannes Film Festival in 2008, where it was awarded the Jury Prize. The film also screened at the Toronto International Film Festival and was nominated for the Academy Award for Best Makeup and Hairstyling at the 82nd Academy Awards in 2010. The story of Giulio Andreotti, a seven-time prime minister of Italy notorious for his alleged ties to the Mafia. The narration spans the period from Andreotti's seventh election in 1992, to his failed bid for the presidency of the Italian Republic, to the Tangentopoli bribe scandal, until his trial in 1995. NEW!

Mozzarella, salmon, secret sauce, smoked tuna and avocado

with mozzarella, provola, gorgonzola, goat cheese, parmiggiano, brie

53.6 Pizza 50mila - € 15,80 New recipe! with Mozzarella, Lonza (it's a traditional Italian cold cut - salume - made from pork) rosemary and camembert.

53.7 Pizza 1861 (V.) - € 15,80 with tomato, mozzarella, pesto, pine nuts, rocket, buffalo mozzarella and fresh parsley / met tomaten, mozzarella, pesto, pijnboompitten, rucola, buffelmozzarella en verse peterselie

53.8 Pera e Gorgonzola (V.)€ 16,80 with mozzarella, gorgonzola en verse peer / met mozzarella, gorgonzola and fresh pear

53.9 Tartufo Nero (V.) € 18,80 with mozzarella, black truffle cream, truffle oil, fresh mushrooms, brie, parsley / met met mozzarella, zwarte truffel crème, truffelolie, verse champignons, brie, peterselie

53.10 Tartufo Bianco e Rucola (V.) € 23,80 with mozzarella, white truffle cream, fresh mushrooms, rocket, parsley / met mozzarella, witte truffel crème, verse paddestoelen, rucola, peterselie

53.11 Tartufo nero esclusivo (V.)€ 35,80 with mozzarella, sliced truffle, truffle oil, fresh mushrooms, brie, parsley / met mozzarella, truf-

What is Area 51? Area 51 is a military base, and a remote detachment of Edwards Air Force Base. It is located in the southern portion of Nevada in the western United States, 83 miles (133 km) north-northwest of Las Vegas. Situated at its center, on the southern shore of Groom Lake, is a large military airfield. The base's primary purpose is undetermined. Its secretive nature and undoubted connection to classified aircraft research, together with reports of unusual phenomena, have led Area 51 to become a focus of modern UFO and conspiracy theories

Crazy Pizza! The pizza is moving! Amazing!! Watch video on your mobile phone!* *You need QR barcode scanner. It’s free!

Pizza for two Luxury Pizza 43.13 Pizza Russian Roulette € 32,50 Double pizza with double toppings: mozzarella, tomato, mushrooms, ham, olives, smoked cheese and arti-

fel gesneden, verse paddestoelen, brie, peterselie

53.14 4 Formaggi & Nduja € 15,80 -

Il Divo, the movie

53.16 Area 51 € 17,50 -

met Boerenkool, bacon en mozzarella



Mozzarella, four Italian cheeses, onion and 'Nduja (salami with hot calabrian peppers)

chokes. Info Pizza Russian Roulette: in a slide of pizza we put "Red Savina pepper" (one of the world's hottest chilli) and then twirls the pizza. You then choose a piece of pizza... If you’re lucky, your anxiety reaches a peak you never knew existed before. If you’re know the answer...

Spaarndammerstraat 772- 1013 TJ Amsterdam

Tel. +31 (0)20 386 86 80 Mobiel +31 (0)61 7194923

Spaarndammerstraat 772- 1013 TJ Amsterdam

Tel. +31 (0)20 386 86 80 Mobiel +31 (0)61 7194923

Pinsa's Restaurant 06  

Pinsa's menu