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a healthy outlook

scrambled eggs

Breakfast served until 12.00

BONNE-MAMAN’S OATS

oats infused with cinnamon sticks served with roasted stoned-fruits and mixed nuts on the side.

rustica R48 r36

layers of nuts, honey, yoghurt, strawberries and mint

R38

homemade crêpes filled with a summer berries, cinnamon, ricotta and roasted fruits.

fruity crunch trio R54 fresh fruit salad served with separate greek yoghurt and seeded muesli.

bircher muesli R38 layers of oats soaked in pear juice, fresh fruit, yoghurt and muesli topped with maple syrup.

french toast R48 french toast with bacon or macon and banana skewers.

pineapple breakfast

half a pineapple,yoghurt and mint topped with rosted almonds.

r39

the breakfast club

keftedes R48 scrambled eggs with herb infused Greek meat balls, sun-dried tomato pesto and fresh coriander.

two eggs served with bacon or macon, sautéed mushrooms, roasted roma tomatoes, beef sausages and baked beans.

madame butterfly R58 toasted ciabatta topped with wilted spinach, grilled whole black mushrooms, slices of grilled tomato, two eggs and grilled haloumi cheese.

smoked salmon and smooth cottage cheese with chives on zucchini fritters topped with two eggs and caviar.

royal affair R58 toasted seed roll served with blanched asparagus, two eggs topped with a creamy lemon sauce and garnished with ground black pepper.

gypsy royale R58 emmenthaler cheese, beef or macon, two eggs and a hollandaise sauce served on a toasted seeded roll.

two eggs, bacon or macon and tomato served on ciabatta topped with mushrooms parmesan and napolitana sauce.

r32

omelettes

r58

lettuce, barley, roasted butternut, fresh tomato, zuccini, dill and spring onion topped with mozzarella and red onion rings, served with an olive oil, lemon juice and white vinegar dressing.

r48

feel like a sandwich

mediterranean

r48

chicken schnitzel R58

Served with a choice of penne, linguine or fettucine

All sandwiches are prepared on your choice of ciabatta rolls, rye rolls or seeded health rolls.

r58

smoked salmon R68

croissants bacon or macon, hard boiled eggs and homemade mayonnaise.

ITALIAN ON FRENCH R35 Beef and Blue

r48

BREAkfast with cheese

r38

the greener side of life tuna salad

fillet R68 shavings of wholegrain mustard encrusted fillet served with carmelised onions, rocket, sliced tomato and drizzled with mustard mayonnaise dressing.

cajun chicken salad R65

smoked salmon

proscuitto al oglio R65

sandwich filled with artichokes, olives, roasted peppers, sautéed black mushrooms, provolone cheese, tomato and basil pesto.

lettuce, tomato and dill cucumbers with hot pastrami and a honey wholegrain mustard dressing, and separate piccalilly and sauerkraut.

roast beef open sandwich R58 cold roast beef, mustard, gherkins,lettuce and tomatoes. smoked chicken, lettuce and homemade mayonaise.

r69

goats cheese & asparagus salad *V* R69

alli ollio style pasta tossed with roasted artichokes and thinly sliced parma ham or cured beef, topped with parmesan and rocket.

salmon pasta

smoked salmon, cream and chives.

bay leaf specialties

chicken limone R63 grilled chicken cubes simmered in a lemon butter, sage and bay leaf sauce served with savoury rice.

traditional fish and chips R60

layered tzatziki, sliced leg of lamb and a cucumber & tomato salsa.

sesame seed battered hake and chips wrapped in paper.

beefburger

one hot chick R49 grilled chicken strips with peppadews, sweet chilli and haloumi cheese.

homemade beef patty topped with sundried tomato goats cheese and grilled black mushrooms served with chips. single

popeye’s better half *V* R48 oven roasted vegetables, olives, basil pesto and mozzarella cheese.

SALMON R68 smoked salmon, avo, pepperdew, cottage cheese and rocket.

double homemade salmon fishcakes served with rosemary sautéed new potatoes.

chicken turkolimano R68

pistachio seared goats cheese served on blanched asparagus, red onion, cherry tomatoes, rocket, lettuce and cucumber.

fillet and roasted peppers

r69

chicken breasts in a tomato, olive, caper and feta sauce served with rice.

grand fromage R56

green salad *V* R49

smoked chicken

r62

prego roll

roasted roma tomatoes, brie cheese, bacon or macon and spring onion.

symphony R54 sautéed mushroom, parmesan shavings, avocado (seasonal) and napoletana sauce. omelette with fresh basil, roasted roma tomatoes, onions and mozzerella.

millionaires R68 smoked salmon, avocado (seasonal), and chives.

fillet & oven roasted beetroot salad R75 roasted beetroot and gorgonzola tossed in salad greens, topped with a wholegrain mustard encrusted fillet and sprinkled with roasted pine nuts.

haloumi & mixed bean salad *V* R65

ÉPINARD R55 omelette with spinach, mushrooms and emmentaler cheese. goats cheese,roasted rosa tomatoes and fresh asparagus.

chicken caesar salad R62 romaine lettuce tossed with salad greens, garlic croutons and boiled egg topped with strips of grilled chicken breast and parmesan.

caprice R52

shepherds

mixed lettuce tossed with rocket, fennel (seasonal), baby spinach, sprouts, tomatoes and cucumber, topped with avocado (seasonal) and parmesan shavings.

r58

vinaigrette mixed beans tossed with chopped tomatoes, cucumber and basil served on a bed of lettuce with orange stuffed olives and grilled haloumi.

smoked chicken rocket, cottage cheese,avo and cranberry sauce.

home-made crêpes

All crêpes topped with napolitana sauce, parmesan shavings and rocket.

la provence *V* R47 crêpe filled with brie cheese, asparagus and roasted roma tomatoes.

crÊpe florence *V* R47 crêpe filled with wilted spinach, haloumi cheese and olives.

pollo diavolo R47 crêpe filled with chicken strips, fresh coriander, chillies and cheddar.

tono R47 tuna and mayonnaise with mushrooms and wilted spinach.

R48 R60

salmon fishcakes R60

All omelettes and scrambled eggs are made with three eggs or egg whites only and served with a side order of toast.

fillet strips, roasted peppers and humus.

r68

two fillet steaks, camembert cheese and sautéed button mushrooms, topped with a creamy wholegrain mustard sauce served with chips.

mary’s little lamb R66

fresh strips of zucchini and carrot with fennel, snap peas, cucumber, spring onion, coriander, avocado (seasonal) & lemon grass, topped with mushroom & prawns, tossed with an oriental ginger dressing.

grilled chicken strips served with sautéed white mushrooms and sundried tomatoes, in a creamy white wine and basil pesto sauce.

fillet tower R110

All wraps are served with chips

oriental prawn salad R72

traditional beef bolognaise served on your choice of pasta.

vegetarian wonder *v* R52

not your normal wrap

R87 R72

nona’s bolognaise R58

pollo con pesto R65

couscous & roasted butternut salad *V* R60

slow roasted fresh salmon

strips of char grilled beef fillet, sautéed onions and white mushrooms in a napolitana, with parmesan shavings and baked in the oven.

roasted tomatoes,caper berries, olives, spinach and napolitana sauce.

grilled chicken breast served on sundried tomato & houmous spread topped with parmesan shavings and rocket.

smoked chicken open sandwich

salmon salad

grilled chicken strips served with roasted mixed peppers in a cremolati sauce.

chicken supreme R56

Cajun chicken strips, sundried tomato and feta served on a bed of mixed peppers & zucchini, tossed with salad greens and peppadews. couscous tossed with red onion, coriander, mozzarella cherry balls, zucchini, sundried tomatoes & olives, topped with roasted butternut and pumpkin seeds.

pollo di napoli R65

primavera *V* R49

pastrami sarmie R58 r68

pastas

filleto al forno R68

thinly sliced parma ham, tomato, lettuce roasted pears & gorgonzola.

EGG MAYONNAISE R38

bacon or macon, egg and emmenthaler.

smoked salmon served with caper berries, cucumber, onion rings & chunky cottage cheese on lettuce with ground black pepper.

prosciutto con pera R56

Plain or toasted

mozzarella, spinach, mushrooms and sundried tomatoes. mozzarella and roasted vegetables.

roller

scrambled eggs, macon or bacon and cheddar wrapped in a totilla.

mozzarella, basil, tomato, olives and capers.

popeye

crumbed chicken schnitzel topped with a tomato, avocado (seasonal) & red onion salsa and drizzled with an italian dressing.

Salmon, avocado (seasonal), caper berries and chunky cottage cheese with chives served on salad greens and sprinkled with roasted pine nuts.

napoleon R55

barley salad

tramezzini italian R48

r46

scrambled eggs, feta and pepper dew served in a pita bread

lettuce, boiled potatoes, corn,olives, sundried tomato, basil, and tuna with boiled eggs.

eggs salmone R68

smoked chicken strips, lettuce, rocket, chunky cottage cheese, cucumber, sprouts, orange segments,mixed nuts and nigelle seeds.

pocket eggs

smoked beef, gorgonzola and avocado and tomato.

broken nest R56

one egg, bacon or macon, tomato and mushrooms.

smoked salmon and chives scrambled eggs on a croissant with rocket.

tomato, fresh basil and mozzarella.

All breakfasts are served with toast of your choice, jam and butter. Eggs may be ordered fried, scrambled or poached.

bambino

basil pesto, feta, peppadews and zucchini scrambled eggs, on toasted ciabatta.

primadonna R65

STRAWBERRY nut breakfast R38 mama’s crÊpes

orange and smoked CHICKEN SALAD R58

fillet grilled to perfection served with a light prego sauce and sautéed onions on a roll served with chips. chicken beef fillet

R56 R69

sirloin morroco R82

sirloin with morrocan spices served on a bed of couscous tossed with red onion, coriander, zucchini, sundried tomaoes and olives.

seared salmon R120 fresh scottish salmon fillet seared with olive oil, lemon juice and origanum served with a mixed roast of vegetables and basil pesto.

GRILLED KINGKLIP R90 kingklip served on a bed of spinach served with chips.

CHICKEN STACK R72 two chicken breasts, couscous, spinach, roasted tomatoes, avo and napolitana sauce.


cold drinks

IMPORTED ITALIAN JUICES

SOFT DRINKS

340ml

R15

MIXERS

200ml

R11

LOCAL ICED TEAS

340ml

R15

TIZERS

340ml

R17

ROSES CORDIALS – lime, passion fruit or cola tonic

R4

125ML

700ML

TWINNINGS - camomile vanilla and honey

R16

PEAR JUICE

R14 R48

brazilian baja

R16

PEACH JUICE

R14 R48

indian chai

R16

MILO

R16 R16 R15

bar

HOT CHOCOLATE HORLICKS SPICED CHAI

beers

R18 R23

AMSTEL

R16

MARSHMALLOW & NUTELLA HOT CHOCOLATE

SURGIVA STILL MINERAL WATER (imported)

500ml

R25

HEINEKEN

R18

SURGIVA SPARKLING WATER (imported)

500ml

R25

PERONI

R16

AQUA D´OR STILL MINERAL WATER (local)

500ml

R17

MILLERS

R16

coffee R12

500ml

R17

ESPRESSO single shot

AQUA D´OR SPARKLING WATER (local)

WINDHOEK LAGER

R16

ESPRESSO RISTRETTO short, restricted espresso

R12

WINHOEK LIGHT

R16

ESPRESSO LUNGO long espresso

R12

ESPRESSO MACCHIATO espresso with milk froth

R12

ESPRESSO CON PANNA espresso with whipped cream

R13

ESPRESSO SHEKERATO espresso, sugar syrup & ice served in a glass

R16

ESPRESSO CORRETTO espresso with grappa

R28

DOUBLE ESPRESSO double shot

R16

DOUBLE MACCHIATO double espresso with milk froth

R15

AMERICANO traditional coffee

R13

CAPPUCCINO espresso topped with hot, creamy milk

R15

FRESH FRUIT JUICE – bottled 340ml R18 mango, fruit cocktail, strawberry, orange, cranberry or granadilla FRESHLY SQUEEZED JUICE (squeezed to order – carrot, apple or orange)

R26

ROCK SHANDY

R16

REDBULL

R25

bay leaf blends GRANITAS -

a blend of fresh fruit juice with ice

R24

ciders SAVANNA DRY or SAVANNA LIGHT

R16

SPIRITS & LIQUEURS

S.Q

white wine

GLASS

BOTTLE

LEOPARDS LEAP LOOKOUT WHITE

R28 R72

TIERRA DEL CAPO PINOT GRIGIO

R36 R125

DE WETSHOF CHARDONNAY

R36 R125

FAT BASTARD CHARDONNAY

R36 R125

mango

KLEIN CONSTANTIA SAVIGNON BLANC

R49 R160

fruit cocktail

strawberry

R36 R130

CAPPUCCINO CON PANNA cappuccino topped with with whipped cream

R15

LA MOTTE SAUVIGNON BLANC

orange

LEOPARDS LEAP LOOKOUT SEMI-SWEET

R25 R72

CAFE LATTE espresso lungo served with hot milk in a mug

R15

granadilla

LEOPARDS LEAP LOOKOUT ROSE

R25 R72

R17

cranberry

CHOCOLACCINO espresso, hot chocolate & hot creamy milk in a mug

carrot

ROOIBOS CAPPUCCINO

R15

ROOIBOS ESPRESSO

R12

FRULATTAS - ice-cream blended with fresh fruit juice

RED WINES R26

LEOPARDS LEAP LOOKOUT RED

R28 R75

RUPERT & ROTHSCHILD CLASSIQUE

R60 R220

mango

fruit cocktail

ITALIAN SPARKLING WINE

strawberry

prosecco spumante – dry wine

orange

granadilla

champagne

cranberry

MOËT BRUT

FRUIT SMOOTHIES - fresh fruits blended with yoghurt

mixed berry and banana

pistachio, banana and halva

apple, pineapple, banana and jasmine sugar

FREEZO - 98% fat free

R27

200ML

750ML

R50 R180

watermelon & basil martini R35

MOËT ROSÉ

R650 R750

absolut vodka shaken with freshly muddled watermelon, basil and rose water syrup.

cosmopolitan R35 san francisco classic.

hot drinks R28

sages cocktails mojito R35

FIVE ROSES TEA

R13 R13 R14

original cino, mango, strawberry, fruit cocktail

ROOIBOS TEA

granadilla, cranberry, and orange

EARL GREY TEA

havana club rum muddled with fresh lime, mint and raw cane sugar, served short or tall

caipirinha R35 germana cachaca rum muddled with fresh lime, mint and raw cane sugar, served frappé.

SELECTION OF HERBAL TEAS

imported drinks

natural green

R16 R16

Finger platters made to order Bay Leaf & Sage is available in the evenings for exclusive corporate and private functions.Contact us for details.

DILMAH - morrocan mint

green

LEMON SODA – italian lemon flavoured drink

R18

camomile flowers

R16

ORANGE SODA – italian orange flavoured drink

R18

pure peppermint

R16

SAN PELLEGRINO BITTER ROSSO – bitter orange

R18

ginger spice

R16

SAN PELLEGRINO POMPELMO – grapefruit

R18

mango

R16

SAN PELLEGRINO MANDARINO – mandarin

R18

strawberry

R16

peach

R16

BaySaleaf e &

Menu

Bay leaf & Sage  

Menu for Bay leaf & Sage Restaurant

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