a healthy outlook
Breakfast served until 12.00
oats infused with cinnamon sticks served with roasted stoned-fruits and mixed nuts on the side.
rustica R48 r36
layers of nuts, honey, yoghurt, strawberries and mint
homemade crêpes filled with a summer berries, cinnamon, ricotta and roasted fruits.
fruity crunch trio R54 fresh fruit salad served with separate greek yoghurt and seeded muesli.
bircher muesli R38 layers of oats soaked in pear juice, fresh fruit, yoghurt and muesli topped with maple syrup.
french toast R48 french toast with bacon or macon and banana skewers.
half a pineapple,yoghurt and mint topped with rosted almonds.
the breakfast club
keftedes R48 scrambled eggs with herb infused Greek meat balls, sun-dried tomato pesto and fresh coriander.
two eggs served with bacon or macon, sautéed mushrooms, roasted roma tomatoes, beef sausages and baked beans.
madame butterfly R58 toasted ciabatta topped with wilted spinach, grilled whole black mushrooms, slices of grilled tomato, two eggs and grilled haloumi cheese.
smoked salmon and smooth cottage cheese with chives on zucchini fritters topped with two eggs and caviar.
royal affair R58 toasted seed roll served with blanched asparagus, two eggs topped with a creamy lemon sauce and garnished with ground black pepper.
gypsy royale R58 emmenthaler cheese, beef or macon, two eggs and a hollandaise sauce served on a toasted seeded roll.
two eggs, bacon or macon and tomato served on ciabatta topped with mushrooms parmesan and napolitana sauce.
lettuce, barley, roasted butternut, fresh tomato, zuccini, dill and spring onion topped with mozzarella and red onion rings, served with an olive oil, lemon juice and white vinegar dressing.
feel like a sandwich
chicken schnitzel R58
Served with a choice of penne, linguine or fettucine
All sandwiches are prepared on your choice of ciabatta rolls, rye rolls or seeded health rolls.
smoked salmon R68
croissants bacon or macon, hard boiled eggs and homemade mayonnaise.
ITALIAN ON FRENCH R35 Beef and Blue
BREAkfast with cheese
the greener side of life tuna salad
fillet R68 shavings of wholegrain mustard encrusted fillet served with carmelised onions, rocket, sliced tomato and drizzled with mustard mayonnaise dressing.
cajun chicken salad R65
proscuitto al oglio R65
sandwich filled with artichokes, olives, roasted peppers, sautéed black mushrooms, provolone cheese, tomato and basil pesto.
lettuce, tomato and dill cucumbers with hot pastrami and a honey wholegrain mustard dressing, and separate piccalilly and sauerkraut.
roast beef open sandwich R58 cold roast beef, mustard, gherkins,lettuce and tomatoes. smoked chicken, lettuce and homemade mayonaise.
goats cheese & asparagus salad *V* R69
alli ollio style pasta tossed with roasted artichokes and thinly sliced parma ham or cured beef, topped with parmesan and rocket.
smoked salmon, cream and chives.
bay leaf specialties
chicken limone R63 grilled chicken cubes simmered in a lemon butter, sage and bay leaf sauce served with savoury rice.
traditional fish and chips R60
layered tzatziki, sliced leg of lamb and a cucumber & tomato salsa.
sesame seed battered hake and chips wrapped in paper.
one hot chick R49 grilled chicken strips with peppadews, sweet chilli and haloumi cheese.
homemade beef patty topped with sundried tomato goats cheese and grilled black mushrooms served with chips. single
popeye’s better half *V* R48 oven roasted vegetables, olives, basil pesto and mozzarella cheese.
SALMON R68 smoked salmon, avo, pepperdew, cottage cheese and rocket.
double homemade salmon fishcakes served with rosemary sautéed new potatoes.
chicken turkolimano R68
pistachio seared goats cheese served on blanched asparagus, red onion, cherry tomatoes, rocket, lettuce and cucumber.
fillet and roasted peppers
chicken breasts in a tomato, olive, caper and feta sauce served with rice.
grand fromage R56
green salad *V* R49
roasted roma tomatoes, brie cheese, bacon or macon and spring onion.
symphony R54 sautéed mushroom, parmesan shavings, avocado (seasonal) and napoletana sauce. omelette with fresh basil, roasted roma tomatoes, onions and mozzerella.
millionaires R68 smoked salmon, avocado (seasonal), and chives.
fillet & oven roasted beetroot salad R75 roasted beetroot and gorgonzola tossed in salad greens, topped with a wholegrain mustard encrusted fillet and sprinkled with roasted pine nuts.
haloumi & mixed bean salad *V* R65
ÉPINARD R55 omelette with spinach, mushrooms and emmentaler cheese. goats cheese,roasted rosa tomatoes and fresh asparagus.
chicken caesar salad R62 romaine lettuce tossed with salad greens, garlic croutons and boiled egg topped with strips of grilled chicken breast and parmesan.
mixed lettuce tossed with rocket, fennel (seasonal), baby spinach, sprouts, tomatoes and cucumber, topped with avocado (seasonal) and parmesan shavings.
vinaigrette mixed beans tossed with chopped tomatoes, cucumber and basil served on a bed of lettuce with orange stuffed olives and grilled haloumi.
smoked chicken rocket, cottage cheese,avo and cranberry sauce.
All crêpes topped with napolitana sauce, parmesan shavings and rocket.
la provence *V* R47 crêpe filled with brie cheese, asparagus and roasted roma tomatoes.
crÊpe florence *V* R47 crêpe filled with wilted spinach, haloumi cheese and olives.
pollo diavolo R47 crêpe filled with chicken strips, fresh coriander, chillies and cheddar.
tono R47 tuna and mayonnaise with mushrooms and wilted spinach.
salmon fishcakes R60
All omelettes and scrambled eggs are made with three eggs or egg whites only and served with a side order of toast.
fillet strips, roasted peppers and humus.
two fillet steaks, camembert cheese and sautéed button mushrooms, topped with a creamy wholegrain mustard sauce served with chips.
mary’s little lamb R66
fresh strips of zucchini and carrot with fennel, snap peas, cucumber, spring onion, coriander, avocado (seasonal) & lemon grass, topped with mushroom & prawns, tossed with an oriental ginger dressing.
grilled chicken strips served with sautéed white mushrooms and sundried tomatoes, in a creamy white wine and basil pesto sauce.
fillet tower R110
All wraps are served with chips
oriental prawn salad R72
traditional beef bolognaise served on your choice of pasta.
vegetarian wonder *v* R52
not your normal wrap
nona’s bolognaise R58
pollo con pesto R65
couscous & roasted butternut salad *V* R60
slow roasted fresh salmon
strips of char grilled beef fillet, sautéed onions and white mushrooms in a napolitana, with parmesan shavings and baked in the oven.
roasted tomatoes,caper berries, olives, spinach and napolitana sauce.
grilled chicken breast served on sundried tomato & houmous spread topped with parmesan shavings and rocket.
smoked chicken open sandwich
grilled chicken strips served with roasted mixed peppers in a cremolati sauce.
chicken supreme R56
Cajun chicken strips, sundried tomato and feta served on a bed of mixed peppers & zucchini, tossed with salad greens and peppadews. couscous tossed with red onion, coriander, mozzarella cherry balls, zucchini, sundried tomatoes & olives, topped with roasted butternut and pumpkin seeds.
pollo di napoli R65
primavera *V* R49
pastrami sarmie R58 r68
filleto al forno R68
thinly sliced parma ham, tomato, lettuce roasted pears & gorgonzola.
EGG MAYONNAISE R38
bacon or macon, egg and emmenthaler.
smoked salmon served with caper berries, cucumber, onion rings & chunky cottage cheese on lettuce with ground black pepper.
prosciutto con pera R56
Plain or toasted
mozzarella, spinach, mushrooms and sundried tomatoes. mozzarella and roasted vegetables.
scrambled eggs, macon or bacon and cheddar wrapped in a totilla.
mozzarella, basil, tomato, olives and capers.
crumbed chicken schnitzel topped with a tomato, avocado (seasonal) & red onion salsa and drizzled with an italian dressing.
Salmon, avocado (seasonal), caper berries and chunky cottage cheese with chives served on salad greens and sprinkled with roasted pine nuts.
tramezzini italian R48
scrambled eggs, feta and pepper dew served in a pita bread
lettuce, boiled potatoes, corn,olives, sundried tomato, basil, and tuna with boiled eggs.
eggs salmone R68
smoked chicken strips, lettuce, rocket, chunky cottage cheese, cucumber, sprouts, orange segments,mixed nuts and nigelle seeds.
smoked beef, gorgonzola and avocado and tomato.
broken nest R56
one egg, bacon or macon, tomato and mushrooms.
smoked salmon and chives scrambled eggs on a croissant with rocket.
tomato, fresh basil and mozzarella.
All breakfasts are served with toast of your choice, jam and butter. Eggs may be ordered fried, scrambled or poached.
basil pesto, feta, peppadews and zucchini scrambled eggs, on toasted ciabatta.
STRAWBERRY nut breakfast R38 mama’s crÊpes
orange and smoked CHICKEN SALAD R58
fillet grilled to perfection served with a light prego sauce and sautéed onions on a roll served with chips. chicken beef fillet
sirloin morroco R82
sirloin with morrocan spices served on a bed of couscous tossed with red onion, coriander, zucchini, sundried tomaoes and olives.
seared salmon R120 fresh scottish salmon fillet seared with olive oil, lemon juice and origanum served with a mixed roast of vegetables and basil pesto.
GRILLED KINGKLIP R90 kingklip served on a bed of spinach served with chips.
CHICKEN STACK R72 two chicken breasts, couscous, spinach, roasted tomatoes, avo and napolitana sauce.
IMPORTED ITALIAN JUICES
LOCAL ICED TEAS
ROSES CORDIALS – lime, passion fruit or cola tonic
TWINNINGS - camomile vanilla and honey
R16 R16 R15
HOT CHOCOLATE HORLICKS SPICED CHAI
MARSHMALLOW & NUTELLA HOT CHOCOLATE
SURGIVA STILL MINERAL WATER (imported)
SURGIVA SPARKLING WATER (imported)
AQUA D´OR STILL MINERAL WATER (local)
ESPRESSO single shot
AQUA D´OR SPARKLING WATER (local)
ESPRESSO RISTRETTO short, restricted espresso
ESPRESSO LUNGO long espresso
ESPRESSO MACCHIATO espresso with milk froth
ESPRESSO CON PANNA espresso with whipped cream
ESPRESSO SHEKERATO espresso, sugar syrup & ice served in a glass
ESPRESSO CORRETTO espresso with grappa
DOUBLE ESPRESSO double shot
DOUBLE MACCHIATO double espresso with milk froth
AMERICANO traditional coffee
CAPPUCCINO espresso topped with hot, creamy milk
FRESH FRUIT JUICE – bottled 340ml R18 mango, fruit cocktail, strawberry, orange, cranberry or granadilla FRESHLY SQUEEZED JUICE (squeezed to order – carrot, apple or orange)
bay leaf blends GRANITAS -
a blend of fresh fruit juice with ice
ciders SAVANNA DRY or SAVANNA LIGHT
SPIRITS & LIQUEURS
LEOPARDS LEAP LOOKOUT WHITE
TIERRA DEL CAPO PINOT GRIGIO
DE WETSHOF CHARDONNAY
FAT BASTARD CHARDONNAY
KLEIN CONSTANTIA SAVIGNON BLANC
CAPPUCCINO CON PANNA cappuccino topped with with whipped cream
LA MOTTE SAUVIGNON BLANC
LEOPARDS LEAP LOOKOUT SEMI-SWEET
CAFE LATTE espresso lungo served with hot milk in a mug
LEOPARDS LEAP LOOKOUT ROSE
CHOCOLACCINO espresso, hot chocolate & hot creamy milk in a mug
FRULATTAS - ice-cream blended with fresh fruit juice
RED WINES R26
LEOPARDS LEAP LOOKOUT RED
RUPERT & ROTHSCHILD CLASSIQUE
ITALIAN SPARKLING WINE
prosecco spumante – dry wine
FRUIT SMOOTHIES - fresh fruits blended with yoghurt
mixed berry and banana
pistachio, banana and halva
apple, pineapple, banana and jasmine sugar
FREEZO - 98% fat free
watermelon & basil martini R35
absolut vodka shaken with freshly muddled watermelon, basil and rose water syrup.
cosmopolitan R35 san francisco classic.
hot drinks R28
sages cocktails mojito R35
FIVE ROSES TEA
R13 R13 R14
original cino, mango, strawberry, fruit cocktail
granadilla, cranberry, and orange
EARL GREY TEA
havana club rum muddled with fresh lime, mint and raw cane sugar, served short or tall
caipirinha R35 germana cachaca rum muddled with fresh lime, mint and raw cane sugar, served frappé.
SELECTION OF HERBAL TEAS
Finger platters made to order Bay Leaf & Sage is available in the evenings for exclusive corporate and private functions.Contact us for details.
DILMAH - morrocan mint
LEMON SODA – italian lemon flavoured drink
ORANGE SODA – italian orange flavoured drink
SAN PELLEGRINO BITTER ROSSO – bitter orange
SAN PELLEGRINO POMPELMO – grapefruit
SAN PELLEGRINO MANDARINO – mandarin
BaySaleaf e &