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NOVEMBER–DECEMBER 2019 CL ASS SC HEDULE

Registration begins 9:00 AM, TUESDAY, OCTOBER 15

AT DIERBERGS.COM

BOGEY HILLS (BH) 636-669-0049

DES PERES (DP) 314-238-0440

EDWARDSVILLE (ED) 618-307-3818

SOUTHROADS (SR) 314-849-3698

WEST OAK (WO) 314-432-6505

2021 Zumbehl Road Saint Charles , MO 63303

1080 Lindemann Road Des Peres , MO 63131

6671 Edwardsville Crossing Dr. Edwardsville , IL 62025

12420 Tesson Ferry Road Saint Louis , MO 63128

11481 Olive Boulevard Creve Coeur , MO 63141


OUR ANNUAL HOLIDAY TRADITION

CONTENTS OUR ANNUAL HOLIDAY TRADITION. . . . . . . . . . . . . . . . . . . . 2

Missouri Beef Industry Council & Five Farms Irish Cream present…

Celebrate the season with this longtime Cooking School tradition.

C HRISTMAS IN ASHEVILLE

MAKE IT – TAKE IT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Located tucked in the Blue Ridge Mountains near Asheville, North Carolina, the Biltmore Estate has been hosting lavish yet traditional Christmas festivities since the late 1800s. This spectacular historic 175,000 square foot home of George Vanderbilt with its 225 rooms, 35 bedrooms, 45 bathrooms, 65 fireplaces, and 3 kitchens is the largest private home in the United States.

Make all kinds of goodies to take home. Then you decide – to share or not to share.

FOR YOUR HOLIDAY TABLE . . . . . . . . . . . . . . . . . . . . . . . . . 4-5 Find a spectacular dinner no matter what the occasion.

THE ART OF COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Get to know your ingredients and brush up on your techniques.

FROM EVERYBODY COOK® . . . . . . . . . . . . . . . . . . . . . . . . . . 5 See some recipes from the holiday issue of Everybody Cooks® magazine come to life.

LET’S CELEBRATE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 From brunch to a day with the girls to appetizers and desserts – we’ve got you covered.

HOLIDAY C HEER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Here’s to what’s new in the world of great beers, trendy cocktails, and incredible wines.

C HEFS, RESTAURATEURS, & AUTHORS . . . . . . . . . . . . . . . . . . 8 Pull up a seat in our kitchen to meet some of Saint Louis’ culinary pros.

WEEKENDS IN THE KITC HEN. . . . . . . . . . . . . . . . . . . . . . . . . 8 A lot of great food happens between Friday and Sunday.

WORLD FL AVORS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Where in the world? Join us for a culinary adventure and find out!

DATE NIGHT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Don’t just have dinner together, make dinner together.

GIRLS’ NIGHT OUT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Grab your girlfriends, roll up your sleeves, and cook some fabulous fun.

Each year, the Biltmore Estate is magically transformed when decorated in grand style for the holidays with a 35-foot live Fraser fir in the Banquet Hall, more than 100 decorated trees with over 25,000 ornaments, and over 1000 poinsettias throughout the mansion. While a beautiful place to visit any time of the year, it is a “must stop” Christmastime destination. With its six estate restaurants, the variety of culinary offerings are a unique and delicious part of the Biltmore experience. Join us for a festive meal as we step back in time and celebrate the holidays with the kind of hospitality for which the Vanderbilts were famous. • • • • • •

Mixed Greens, Apples, & Bacon Salad with Biltmore Vinaigrette & Candied Walnuts Grilled Filet Mignon with Red Wine Reduction Sauce Classic Popovers with Almond Butter Fingerling Potato & Bacon Gratin The Vanderbilt Estate’s Famous Green Beans Cornelia’s Red Velvet Cake with Whipped Cream Cheese Frosting • Tasting presented by Five Farms Irish Cream $55

OUT TO LUNC H . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

BH BH BH

EAT. LIVE. WELL.™ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Sally Bruns, Dierbergs Culinary Professional School of Cooking Manager since 2007

KIDS IN THE KITC HEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

ED ED ED

Have a great lunch with us and you’ll have easy weeknight dinner recipes to take home. Discover great food that you can feel good about. Fun cooking classes for children grades K-8th.

NOVEMBER CALENDAR . . . . . . . . . . . . . . . . . . . . . . . . . 12–13 DECEMBER CALENDAR. . . . . . . . . . . . . . . . . . . . . . . . . . 14–15

Wed., Nov. 13 Tues., Dec. 3 Sun., Dec. 8

6:30-8:30 PM 11:00 AM-1:00 PM 6:00-8:00 PM

11:00 AM-1:00 PM 6:30-8:30 PM 12:00-2:00 PM

Loretta Evans, Dierbergs Culinary Professional School of Cooking Manager since 1997 SR SR SR

• ALL ADULT CLASSES ARE DEMONSTRATION UNLESS OTHERWISE NOTED IN DESCRIPTION.

Mon., Nov. 11 Thurs., Nov. 14 Sat., Nov. 16

Sat., Nov. 9 Mon., Nov. 18 Fri., Dec. 13

11:00 AM-1:00 PM 6:30-8:30 PM 11:00 AM-1:00 PM

Jennifer Kassel, Dierbergs Culinary Professional School of Cooking Manager since 1998

• HANDS-ON CLASSES – ROLL UP YOUR SLEEVES BECAUSE YOU’RE DOING THE COOKING IN THESE CLASSES. (In hands-on classes, each person may not make every recipe.)

WO WO WO

• ALL CHILDREN’S CLASSES ARE HANDS-ON.

Sun., Nov. 24 Wed., Dec. 4 Thurs., Dec. 12

1:00-3:00 PM 6:30-8:30 PM 11:00 AM-1:00 PM

Chef Beth Wilkinson, Dierbergs Culinary Professional School of Cooking Manager since 2015 INTERNATIONAL ASSOCIATION OF CULINARY PROFESSIONALS

BOGEY HILLS (BH)

636-669-0049

Sally Bruns

DES PERES (DP)

314-238-0440

Christie Maggi

EDWARDSVILLE (ED)

618-307-3818

Loretta Evans

SOUTHROADS (SR)

314-849-3698

Jennifer Kassel

WEST OAK (WO)

314-432-6505

Beth Wilkinson

BOGEY HILLS (BH) | DES PERES (DP) | EDWARDSVILLE (ED) | SOUTHROADS (SR) | WEST OAK (WO)

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MAKE IT – TAKE IT GOODIES GALORE HOLIDAY COOKIE WORKSHOP: 1 DOUGH – 4 POSSIBILITIES Hands-On Class

Roll up your sleeves and streamline your holiday cookie baking! You’ll start with our melt-in-your-mouth sugar cookie dough and then create four fabulously fun cookies that everyone will love. Everyone will take home an assortment to share…or just to treat yourself! Sugar Cookie Cut-Outs • Twisted Candy Canes • Chocolate-Dipped Orange Logs • Cinnamon Cashew Bars $40 BH Mon., Dec. 9 6:30-8:30 PM Sally Bruns, Dierbergs Culinary Professional School of Cooking Manager since 2007 ED Tues., Dec. 10 6:30-8:30 PM Loretta Evans, Dierbergs Culinary Professional School of Cooking Manager since 1997 SR Fri., Dec. 6 11:00 AM-1:00 PM Jennifer Kassel, Dierbergs Culinary Professional School of Cooking Manager since 1998 WO Fri., Dec. 6 11:00 AM-1:00 PM Chef Beth Wilkinson Dierbergs Culinary Professional School of Cooking Manager since 2015

HOLIDAY COOKIE DECORATING Hands-On Class

A variety of decorating techniques will be used including cookie glaze, royal icing, fondant, and airbrush. We provide everything you need to get creative… cookies, icing, everything! Everyone will take home their decorated cookies to share. $40 BH Sun., Dec. 1 1:00-3:00 PM Sally Bruns, Dierbergs Culinary Professional School of Cooking Manager since 2007

SCOTTISH SHORTBREAD FROM QUEEN’S CUISINE TEA ROOM Hands-On Class

Amazingly quick, irresistibly buttery, and divinely delicious, Scottish Shortbread is as basic and simple as a cookie (biscuit) can get. Join Jane in the fun of rubbing in, mixing, cutting, baking, and sampling this assortment of the Queen’s Cuisines shortbread cookies. Everyone will take home a box of treats. Traditional Scottish Shortbread • Lavender Shortbread • Millionaire Shortbread • Rosemary Shortbread Fingers • Rosewater Shortbread $38 BH Wed., Dec. 11 6:30-8:30 PM ED Thurs., Nov. 14 6:30-8:30 PM SR Tues., Nov. 19 6:30-8:30 PM Jane Muscroft, Owner Queen’s Cuisine Tea Room Edwardsville IL Instructor for Dierbergs since 2006

UPDATED C HRISTMAS COOKIES Hands-On Class

Beautiful, delicious, and nearly impossible to resist! These updated holiday cookies are delectably festive and worth adding to your cookie platter. Fill your home with the sights and smells of Christmas baking and add new favorites to your family recipe collection. Everyone will take home a box of treats. No-Bake Peanut Butter Oatmeal Cookies • Lemon Pistachio Crinkle Cookies • Double Ginger Gingerbread Decorated Cookies • Triple Citrus Sugar Cookie Cut-Outs • Butterscotch Spiced Cookies $45 DP Sun., Dec. 22 12:00-2:00 PM Christie Maggi Dierbergs Culinary Event Center Chef Culinary Event Center Manager since 2014

SIMPLY LUSCIOUS TRUFFLES Hands-On Class

THE FRENC H MACARON HOLIDAY ST YLE Hands-On Class

‘Tis the season for Christmas macarons. Learn to make three holiday-inspired French macarons using Loretta’s step-bystep instructions. These light sandwich cookies with luscious fillings are truly a delightful treat. Everyone will take home a dozen of these sophisticated little cookies. A light meal will be served at the beginning of class. White Peppermint Macarons • Red Velvet Macarons with White Ganache Filling • Snickerdoodle Macarons $42 BH Fri., Nov. 1 11:00 AM-1:30 PM ED Tues., Nov. 19 6:30-9:00 PM Loretta Evans, Dierbergs Culinary Professional School of Cooking Manager since 1997

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Truffles are the perfect one or two bite dessert and a must-make recipe for any candy lover. If you have never made truffles before, give it a try – you’ll be surprised by how easy it is. Truffles make a great option for a special little holiday dessert or a homemade gift. So what are you waiting for? Get to it and satisfy your truffle cravings! Everyone will take home a box of homemade truffles. Chocolate Raspberry Truffles • Cookie Dough Truffles • Chocolate Covered Peanut Butter Cheesecake Truffles • Salted Caramel Cookie Dough Truffles • Lemon Cookie Truffles $45 BH Tues., Nov. 19 6:30-8:30 PM Sally Bruns, Dierbergs Culinary Professional School of Cooking Manager since 2007

EVERY THING C HOCOL ATE Hands-On Class

There are so many reasons to love the most wonderful time of the year! Melt-inyour-mouth chocolates are near the top of the list. Christie’s sweet collection is full of the most magical treats you could ever want on your holiday wish list. Everyone will take home a box of treats. Peanut Butter Pretzel Bark • Chewy Peppermint Brownie Cookies • Salted Caramel Brownie Truffles • Chocolate Sugar Cookie Cut-Outs • Chocolate Cherry Shortbread $45 DP Sat., Dec. 14 11:00 AM-1:00 PM Christie Maggi Dierbergs Culinary Event Center Chef Culinary Event Center Manager since 2014

OPENING & CLOSING ACTS APPETIZER SWAP PART Y Hands-On Class

It’s just like a cookie exchange, but so much more grown-up. Guests bring homemade hors d’oeuvres for eating at the party with enough that everyone can take some home. Jennifer’s tasty appetizers will help you share a little holiday cheer. So uncork the wine and set out the appetizer trays to feast on and trade! Everyone will take home a small assortment of goodies.

Hands-On Class

Hot & Crabby Stuffed ‘Shrooms • Olives Wrapped in Cheddar Pastry • Naughty & Nice Snack Mix • Father Thyme Cheesy Fillo Cups • Cinna-’Stachio Snowballs • Savory Pepper Cheese & Pecan Thumbprints $40

What would the holidays be without candy? Celebrate the season and kick start your homemade gift-giving with these delectable Christmas confections. Loretta’s recipes are easy, fun to make, and wonderful to give, or to just have on hand for your next get-together with friends. Everyone will take home a box of sweet treats.

BH Fri., Nov. 22 11:00 AM-1:00 PM DP Mon., Nov. 4 6:30-8:30 PM ED Mon., Dec. 9 6:30-8:30 PM SR Fri., Nov. 1 11:00 AM-1:00 PM SR Thurs., Dec. 19 6:30-8:30 PM WO Tues., Dec. 3 11:00 AM-1:00 PM Jennifer Kassel, Dierbergs Culinary Professional School of Cooking Manager since 1998

CANDY MAKING 101

Easy Pralines • Terrific Toffee Squares • Cashew Crunch • Mocha Truffles • Caramel Pecan Clusters • Cinnamon Glazed Almonds $42 ED Mon., Dec. 16 6:30-8:30 PM Loretta Evans, Dierbergs Culinary Professional School of Cooking Manager since 1997

FOR THE CENTER OF YOUR TABLE HOLIDAY FLORAL CENTERPIECE & TABLESCAPES Hands-On Class

Learn to arrange flowers like a pro. Dierbergs Signature Florist, Keith Parris lets you in on a few designer secrets for stunning tablescapes as you create a beautiful arrangement to take home using an assortment of fresh seasonal flowers. (Loretta will serve this delicious lunch for you to enjoy before you start creating your arrangement.) Baked Two-Potato Soup • Ham & Cheese Scones • White Chocolate Cranberry Cookie Delights $55 ED Tues., Nov. 26 12:00-2:00 PM ED Sat., Dec. 14 12:00-2:00 PM Loretta Evans, Dierbergs Culinary Professional School of Cooking Manager since 1997 With Special Guest Instructor Keith Parris, Dierbergs Signature Florist

BOGEY HILLS (BH) | DES PERES (DP) | EDWARDSVILLE (ED) | SOUTHROADS (SR) | WEST OAK (WO)

BAKL AVA WORKSHOP Hands-On Class

There’s baklava...and then there’s baklava that you make yourself. It’s a sweet, flaky, and impressive looking dessert that is actually simple to make and sure to please your guests. Bring a 9 x 13-inch glass baking dish to class and you’ll fill it with rich, crisp baklava ready to bake at home for a yummy treat and a great little Christmas goodie. Sweet! Classic Baklava (variety of nuts layered in flaky fillo dough and topped with honey-citrus syrup) $40 SR Thurs., Dec. 12 6:30-8:30 PM Jennifer Kassel, Dierbergs Culinary Professional School of Cooking Manager since 1998

PERFECT HOLIDAY PIES Hands-On Class

Unlock the secrets to baking the ultimate holiday dessert: homemade pie! You’ll work in groups to make these simple holiday pies. Each student will get oneon-one instruction in making a double pie crust to take so you can continue your pie baking at home. Once you’ve mastered the art of creating the perfect crust, everything else is as easy as pie. Traditional Pecan Pie • Turkey Pot Pie • Sweet Potato Pie with Marshmallow Meringue • Raspberry Jam Tart $40 ED Sat., Nov. 16 11:00 AM-1:30 PM SR Sun., Dec. 15 1:00-3:30 PM Robin Wheeler, Owner Subterranean Homemade Foods Instructor for Dierbergs since 2014


FOR YOUR HOLIDAY TABLE SPECIAL OCCASION DINNERS TRADITIONAL HOLIDAY DINNER It’s time for turkey and all those fabulous accompaniments! We’ll help you get organized and take the mystery out of preparing this yearly feast with plenty of make-ahead tips and terrific recipes that will have everyone asking for seconds. Mixed Greens with Roasted Pears, Creamy Apple Vinaigrette, & Sugared Walnuts • Roasted Turkey Breast with Homemade Gravy • Orange-Cranberry Sauce • Make-Ahead Perfect Creamy Mashed Potatoes • Butternut-Apple Bake with Streusel Topping • Fresh Green Beans with Caramelized Onions & Crispy Bacon • Homemade Sour Cream Yeast Rolls • Praline Caramel Apple Pie $45 BH Mon., Nov. 18 6:00-8:30 PM DP Tues., Nov. 12 6:00-8:30 PM Sally Bruns, Dierbergs Culinary Professional School of Cooking Manager since 2007

THANKSGIVING WITH A T WIST While it wouldn’t be Thanksgiving without the turkey and dressing, green bean casserole, and sweet potatoes, just because it’s tradition doesn’t mean it can’t get a little makeover. So up your game and spruce up your holiday favorites with these yummy twists! Herb Roasted Turkey Breast with ShallotRosemary Gravy • Bread Dressing Three Ways • No-Marshmallows-Allowed Sweet Potatoes topped with Bacon & Nuts • The Great Green Bean Redux • Pumpkin Mousse Parfaits with Gingersnap Topping $42 SR Thurs., Nov. 7 6:30-8:30 PM Jennifer Kassel, Dierbergs Culinary Professional School of Cooking Manager since 1998

VINTAGE HOLIDAY GET-TOGETHER It’s time to go over the river and through the woods…to raid Grandma’s kitchen for those cherished holiday recipes we all know and love. These vintage Christmas recipes will transport you back to childhood in a single bite. Now you can create new memories with your family and friends. Creamy Spiced Egg Nog • Traditional Swedish Meatballs & Sauce • Roast Beef with Caramelized Onion Gravy • MakeAhead Mashed Potatoes • Broccoli & Cheese Sauce Casserole • Vintage Christmas Poke Cake $40 ED Mon., Nov. 18 6:30-8:30 PM SR Thurs., Nov. 14 11:00 AM-1:00 PM WO Mon., Dec. 9 6:30-8:30 PM Loretta Evans, Dierbergs Culinary Professional School of Cooking Manager since 1997

ELEGANT HOLIDAY PART Y – A BEEF WELLINGTON FEAST

THROWBAC K C HRISTMAS DINNER

DAZZLING SURF ’N TURF CELEBRATION

Looking for festive and delicious dinner party ideas? Serve an elegant Beef Wellington, a buttery-soft tenderloin wrapped in a crisp and flaky pastry, at a candlelit table for a truly memorable evening. Round out the meal in a sophisticated way with a crisp fillo appetizer, holiday-colored salad, and perfectly roasted vegetables. For a grand finale, it’s a rich and fudgy pie. Liz shows you how to make your meal as special as the holiday itself!

Celebrate the spirit of Christmas past! The holidays are a time when we are especially nostalgic for traditional holiday recipes just like grandma used to make. Bring generations together at your holiday dinner table with recipes inspired by dishes of decades’ past. So turn on the Bing Crosby Christmas album and travel back in time. Don’t vintage recipes deserve a comeback this year!

A popular entrée at fine restaurants, surf and turf is any combination of red meat (the land) and shellfish (the sea) all on one plate. For a luxurious new twist on a holiday dinner with close friends, serve scallops and steak and all the accompaniments for a meal that’s elegant, hearty, and delicious. Dinner will be served with sparkling wine.

Spanakopita (Spinach in Fillo Triangles) • Tender Leaf Salad with Roasted Red Peppers, Hearts of Palm, Shredded Smoked Gouda, & Candied Nuts with White Balsamic Vinaigrette • Individual Beef Wellington with Bordelaise Sauce • Roasted Cauliflower & Broccoli • Chocolate Chess Pie with Vanilla Ice Cream $45 DP Thurs., Nov. 14 6:30-8:30 PM SR Tues., Nov. 12 6:30-8:30 PM WO Mon., Nov. 4 6:30-8:30 PM Liz Parker, Culinary Professional Instructor for Dierbergs since 2016

A ST YLISH & SOPHISTICATED C HRISTMAS EVE

Winter White Mushroom Soup • Sugar & Spice Pork Tenderloin with Red Cabbage & Pear Compote • Christmas Corn Pudding • Roasted Beet Salad • Sticky Cranberry Gingerbread $40 DP Tues., Dec. 3 6:30-8:30 PM SR Mon., Dec. 9 6:30-8:30 PM Suzanne Corbett, Cookbook Author & Certified Culinary Professional Instructor for Dierbergs since 1988

HOORAY FOR HOLLYWOOD: CHRISTMAS VACATION Admit it – it’s your favorite holiday movie and you know every line by heart! Raise a glass to this crazy family and have the hap-hap-happiest Christmas dinner ever!

It’s the night before Christmas…and time to gather around the holiday table with loved ones and celebrate with the perfect prime rib dinner. Paired with Sally’s tried-and-true sides, this slow-roasted American classic makes a stunning presentation when you host the big holiday meal.

Clark’s Big Bonus Cocktail • Uncle Lewis’ Fillo Cigars • Aunt Bethany’s Green Jello Salad • Griswold Family Christmas Turkey with Sticky Cranberry Glaze • Twinkling Lights Holiday Pilaf • Jelly-of-the-MonthClub Savory Thumbprints • My Good Friend Jack’s Eggnog Pound Cake $40

Smoked Bacon Wrapped Scallops • Roasted Vegetable Bisque with Cornbread Maple Muffins • Prime Rib with Yorkshire Pudding • Hasselback Potatoes • Bacon Roasted Brussels Sprouts with Balsamic Glaze Reduction • Lattice-Topped Cherry Pie with Homemade Vanilla Custard $45

SR Wed., Dec. 4 6:30-8:30 PM Jennifer Kassel, Dierbergs Culinary Professional School of Cooking Manager since 1998

BH Tues., Dec. 10 6:30-8:30 PM WO Wed., Dec. 18 6:30-8:30 PM Sally Bruns, Dierbergs Culinary Professional School of Cooking Manager since 2007

A C HAMBORD HOLIDAY GATHERING Add a touch of luxury to your holiday gatherings with the world’s most famous black raspberry liqueur. These recipes will bring a touch of elegance to any affair and are sure to be a hit with everyone.

C HRISTMAS ON THE HILL Buon Natale! Gather everyone around your table for a fabulous Christmas feast inspired by the traditions of St. Louis’ famous Italian neighborhood. You’ll love this take on these hometown fare favorites. Antipasti Platter • Ravioli Quattro with Brown Butter & Pignoli (Three Cheese Stuffed Ravioli with Brown Butter & Pine Nuts) • Pork Braciole with Chianti Reduction (Stuffed Pork Tenderloin with White Wine Reduction Sauce) • Butternut Squash & Sage Risotto • Green Beans with Prosciutto, Gruyère, & Walnuts • Strawberry & White Chocolate Tiramisu Parfait $45

Sunrise Mimosas • Brie with Chambord BH Mon., Dec. 16 6:30-8:30 PM Fruit Compote • Mixed Greens with Sally Bruns, Dierbergs Culinary Professional Chambord Vinaigrette • Chambord-Glazed School of Cooking Manager since 2007 Pork Loin • Roasted Vegetable Medley • Chocolate Raspberry Truffle Cake $40 ED Mon., Dec. 30 6:30-8:30 PM Loretta Evans, Dierbergs Culinary Professional School of Cooking Manager since 1997

Lemony Wilted Arugula with Charred Tomatoes & Fried Capers • Brown ButterSeared Scallops & Delmonico Rib-Eye Steak • Smoked Blue Cheese Grits • Butter Rum Pears & Cranberries with Honey Whipped Mascarpone $45 DP Thurs., Dec. 19 6:30-8:30 ED Thurs., Dec. 12 6:30-8:30 SR Fri., Dec. 6 6:30-8:30 WO Sat., Dec. 28 7:00-9:00 Robin Wheeler, Owner Subterranean Homemade Foods Instructor for Dierbergs since 2014

PM PM PM PM

PART Y LIKE IT’S 2020! With December 31 right around the corner, these amazing party foods will make your New Year’s Eve celebration the hit of the season. Because really, who isn’t a fan of appetizers? This night is one of the best times of the year for snacking on hors d’oeuvres. Put on your party hats and open the champagne – the countdown is on. It’s time to bring in the New Year in a totally delicious way! Bacon Chive Gougeres • Mini Cranberry Cheese Balls • Boursin-Stuffed Mushrooms • Crab Cake Poppers • Beef Wellington Bites • Pickled Prawns $40 DP Tues., Dec. 17 6:30-8:30 PM SR Mon., Dec. 30 6:30-8:30 PM WO Tues., Dec. 10 6:30-8:30 PM Suzanne Corbett, Cookbook Author & Certified Culinary Professional Instructor for Dierbergs since 1988

COOKING WITH WINES & SPIRITS For as long as people have been making wines and spirits, they have been using them in cooking to enhance the flavor of everything from sauces to desserts. Spike your menu and watch what happens! A little wine and a dash of your favorite spirit will bring out the flavors of foods you already love! Uncork your imagination – one splash and one dish at a time! Pomegranate ’n Peach Martini • LobsterStuffed Chicken Breasts with Madeira Sauce • Cran-Brandy Pork Wellington • Southern Comfort Sweet Potato Soufflé • Almond Pancetta Green Beans • Frozen Brandy Alexander Cheesecake $45 BH Mon., Dec. 30 6:30-8:30 PM Sally Bruns, Dierbergs Culinary Professional School of Cooking Manager since 2007

BOGEY HILLS (BH) | DES PERES (DP) | EDWARDSVILLE (ED) | SOUTHROADS (SR) | WEST OAK (WO)

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THE ART OF COOKING FOR THOSE OTHER NIGHTS PUMPKIN… BEYOND THE PIE SHELL Most of us think of jack o’ lanterns or pumpkin pies when we visit a pumpkin patch or see pumpkins sitting on a front porch. But pumpkin is more versatile than you think. The ultimate taste-like-fall flavor, it’s delicious, nutritious, and can be used in both savory and sweet dishes.

WINTER SOUPS & HEART Y SANDWIC HES What’s better than a soothing soup to please the palate? A savory sandwich to go with it! Sally has played matchmaker and paired soups and sandwiches to elevate this classic comfort meal to epic heights. Who needs to go out for dinner? Twice-Baked Potato Soup with Classic Reuben Sandwich • Creamy Tomato Basil Bisque with Gourmet Grilled Cheese Sandwich • Famous-Barr French Onion Soup with Beef French Dip Sandwich $40

Pumpkin Smoked Gouda Bisque • Pumpkin Alfredo Pasta • Chicken Bacon Pumpkin Gnocchi • Pumpkin Cloverleaf Dinner Rolls • Pumpkin Crème Brûlée • Spiced Pumpkin Donuts $40

BH Wed., Nov. 6 11:00 AM-1:00 PM BH Wed., Nov. 13 6:30-8:30 PM ED Fri., Nov. 1 11:00 AM-1:00 PM Sally Bruns, Dierbergs Culinary Professional School of Cooking Manager since 2007

BH Tues., Nov. 5 6:30-8:30 PM SR Mon., Nov. 25 6:30-8:30 PM Suzanne Corbett, Cookbook Author & Certified Culinary Professional Instructor for Dierbergs since 1988

BRING THE HOLIDAYS HOME

BABY, IT’S COLD OUTSIDE! Oh, the weather outside is frightful! Nothing says cozy like sure-to-warmyou-up comfort foods. Sarah’s hearty, warm foods are the perfect cure for the winter blues. What a great way to spend an winter evening! Baked Cherry & Pecan Brie • Miso Pumpkin & Bacon Soup • Balsamic Cranberry Roast Chicken with Scalloped Sweet Potatoes • Swedish Meatballs with Creamy Mushroom Polenta • Sticky Caramel-Apple Pudding Cake $40

There’s no place like home-style when you gather together with good friends during the holiday season. When it comes to entertaining, you’ll want to serve your guests food that not only tastes amazing but will warm them up too. This season now promises to be that much more heartwarming and delicious! Smoked Bacon & Pecan Stuffed Mushrooms • Holiday Salad • Stuffed Pork Tenderloin with Wine Sauce • Twice-Baked Potatoes • Maple Glazed Petite Carrots • Buttery Crescent Rolls with Apple Butter • DeepDish Apple Streusel Pie $42 BH Tues., Dec. 3 6:30-8:30 PM Sally Bruns, Dierbergs Culinary Professional School of Cooking Manager since 2007

INSTANT POT THANKSGIVING PREP 101: BASIC KNIFE SKILLS Intimidated by the year’s most important meal? Don’t be. With the big day just around the corner, Beth’s tips and recipes for a traditional Thanksgiving dinner in the Instant Pot will give you everything you need to host the ultimate Thanksgiving feast – in half the time. No stress holiday coming right up! Butternut Squash Soup • Turkey Breast with Turkey Gravy • Mashed Potatoes • Cranberry Sauce • plus you’ll sample Pressure Cooker Sourdough Bread $40 BH Wed., Nov. 20 11:00 AM-1:00 PM ED Thurs., Nov. 7 11:00 AM-1:00 PM WO Mon., Nov. 11 6:30-8:30 PM WO Tues., Nov. 19 11:00 AM-1:00 PM Chef Beth Wilkinson Dierbergs Culinary Professional School of Cooking Manager since 2015

A FREEZE- AHEAD HOLIDAY During the holiday season, hearty casseroles that you can freeze and bake or thaw later are a real lifesaver. Whatever the occasion, feeding your family on busy weeknights, breakfast bakes to satisfy overnight guests, or appetizers and desserts for impromptu parties, these recipes can be made months ahead to lessen your stress and avoid a last-minute hostess crisis. Creamy Crab Dip with Peppadew • Greek Baked Ziti • Cheesy Broccoli & Rice Casserole • Cheesy Sausage Croissant Casserole • Fudgy Pecan Bourbon Balls $40 SR Wed., Nov. 13 11:00 AM-1:00 PM WO Thurs., Nov. 14 6:30-8:30 PM Chef Beth Wilkinson Dierbergs Culinary Professional School of Cooking Manager since 2015

BH Tues., Dec. 17 6:30-8:30 PM DP Mon., Dec. 16 6:30-8:30 PM WO Mon., Dec. 2 6:30-8:30 PM Sarah Hulme, Culinary Professional Instructor for Dierbergs since 2018

Hands-On Class

A good knife is your best friend in the kitchen. Keep your culinary skills sharp by mastering basic knife techniques. Learn how to properly care for your knives and how to safely chop, dice, mince, and more while creating these terrific recipes. French Onion Soup • Apple, Broccoli, & Kale Salad with Poppyseed Dressing • Citrus Roasted Chicken with Three-Pepper Wild Rice • Tropical Fruit Salad $45 DP Mon., Nov. 18 6:30-8:30 PM Christie Maggi Dierbergs Culinary Event Center Chef Culinary Event Center Manager since 2014

DAY IN THE KITCHEN MUST-MAKE HOLIDAY PIES Hands-On Class

If pies are your passion, you’re in the right place. Spend the day making, baking, and best of all – tasting a plethora of pies. You’ll learn how to decorate the top crust for an impressive holiday treat. Bring a regular 9-inch pie plate to class, so you can make and take home your own Caramel Apple Walnut Pie. Caramel Apple Walnut Pie • Double Vanilla Bourbon Pecan Tart • Chocolate Coconut Hand Pies • Pear & Cranberry Slab Pie • Banana Butterscotch Pie • Lemon Almond Meringue Pie • Maple Cinnamon Chess Pie $75 DP Sat., Nov. 23 11:00 AM-3:00 PM Christie Maggi Dierbergs Culinary Event Center Chef Culinary Event Center Manager since 2014

FROM EVERYBODY COOKS® THE GRAZING TABLE Sharing food on boards is the perfect way to entertain this holiday. With minimum effort and maximum impact, you can host in style this year. You’ll enjoy a selection of cocktails from St. James Winery.

DP Tues., Nov. 26 6:30-8:30 PM ED Thurs., Nov. 21 6:30-8:30 PM WO Mon., Dec. 16 6:30-8:30 PM Christie Maggi Dierbergs Culinary Event Center Chef Culinary Event Center Manager since 2014

Charcuterie & Cheese Board • Herbed Poached Shrimp with Citrus Cocktail Sauce • Blue Cheese Stuffed Apricots • Olive & Salami Skewers • Olive Tapenade with Parmesan Flatbread • Ginger Candied Nuts • Beet, Fennel, & Herbed Goat Cheese Crisps • Cheesecake-Filled Strawberries Dipped in Chocolate $45

SIMPLY BUNDTS Shh! Don’t tell, but Bundt cakes are a baker’s secret weapon. These pretty molded cakes look incredibly impressive but they are deceptively simple to make. Each person will take home a decorated Triple Chocolate Bundt Cake. Gingerbread Bundt with Spiced Ginger Filling • Red Velvet Marble Bundt Cake • Bourbon Glazed Pecan Bundt Cake Candied Citrus Box Cake Bundt • Triple Chocolate Bundt Cake $40 DP Wed., Dec. 4 11:00 AM-1:00 PM SR Wed., Dec. 11 11:00 AM-1:00 PM Christie Maggi Dierbergs Culinary Event Center Chef Culinary Event Center Manager since 2014

Join us and see some of the recipes from the holiday issue of Everybody Cooks® magazine come to life!

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BOGEY HILLS (BH) | DES PERES (DP) | EDWARDSVILLE (ED) | SOUTHROADS (SR) | WEST OAK (WO)


LET’S CELEBRATE BRUNCH, LUNCH, & MORE WHEN SALLY MAKES BRUNC H: ELEGANT HOLIDAY MORNING Evenings all booked up this time of year? Invite everyone over for a glorious brunch instead. Sally shares her favorite morning recipes and stylish serving ideas to get your day off to a delicious start. If you host anything between Thanksgiving and New Year’s, you just have to try this satisfying holiday brunch. Wake up, start the coffee, and welcome the day with a very special menu. Pomegranate Bellini • Eggs Benedict with Fresh Herb Hollandaise • Stuffed Crêpes with Cran-Raspberry Topping • Roasted Vegetable Frittata • Cherry-Almond Glazed Scones • Mini Granola Fresh Fruit Parfaits $42 BH Sun., Nov. 17 12:00-2:00 PM Sally Bruns, Dierbergs Culinary Professional School of Cooking Manager since 2007

IN A 9 x 13-INC H PAN: HOLIDAY BREAKFAST Hands-On Class

It’s the hardest working pan in your kitchen, so fill it with something fabulous this holiday! You’ll love these festive and fuss-free breakfast recipes. These one-dish wonders make hosting the morning meal positively simple. Roasted Vegetable Christmas Morning Casserole • Biscuits & Gravy Casserole • Cinnamon Bread Overnight French Toast Casserole • Pumpkin Pancake Squares with Pumpkin Spice Syrup • Blueberry Muffin Coffee Cake $40 DP Thurs., Nov. 21 6:30-8:30 PM ED Fri., Dec. 20 11:00 AM-1:00 PM Loretta Evans, Dierbergs Culinary Professional School of Cooking Manager since 1997

COZY C HRISTMAS BRUNC H Get your holidays off to a terrific start with brunch recipes you’ll want to make over and over again. Beth’s fresh and delicious menu is perfect for entertaining guests or just relaxing with the family. You’ll get tips for hosting a home-for-theholidays brunch! It will be the best part of your weekend! Chambord Bellini • Apple Bourbon Turkey Sausage • Baked Eggs with Crab Imperial in Crispy Prosciutto Cups • Sweet Potato Pepper Hash • Pecan Crusted French Toast with Blackberry Maple Syrup $40 WO Sun., Dec. 15

12:00-2:00 PM

Chef Beth Wilkinson Dierbergs Culinary Professional School of Cooking Manager since 2015

THE SEASON FOR BRUNC H Do you love breakfast? Prefer lunch? Either way, these brunch recipes are perfect anytime during the festive Christmas season. It’s a good day to host a holiday brunch and make everyone’s morning merry and bright. Tart Apple Sparkling Cocktail • Lobster Deviled Eggs • Build-Your-Own-Breakfast Egg Tartine • Tex-Mex Nacho Waffle Fries • Baked Oatmeal with White Chocolate, Dried Cherries, & Pistachios • Triple Citrus Cream Cheese Skillet Danish • RumChata Coffee $42 BH Wed., Nov. 6 6:30-8:30 PM DP Sun., Nov. 24 12:00-2:00 PM Christie Maggi Dierbergs Culinary Event Center Chef Culinary Event Center Manager since 2014

A C HARMING HOLIDAY L ADIES LUNC HEON Invite your friends to relax, catch up, and enjoy a leisurely lunch with an elegant touch. Sally makes it easy to indulge in this delightful menu of classic Ladies-Who-Lunch favorites. Champagne Cocktail • Christmas Salad with Pomegranate Seeds • Chicken Cordon Bleu • Long Grain & Wild Rice Pilaf • Asparagus with Hollandaise Sauce • Homemade Rolls with Maple Butter • Chocolate Pecan Pie with Fresh Whipped Cream $42 BH Sat., Dec. 7 11:00 AM-1:00 PM Sally Bruns, Dierbergs Culinary Professional School of Cooking Manager since 2007

HIGH TEA FOR THE HOLIDAYS Take a break from the uncivilized world of holiday shopping and relax with the lovely custom of High Tea. All the food will be prepared in advance and beautifully served while you relax with this lovely custom in three courses: Savories, Scones, and Sweets. Make this lovely afternoon custom your new holiday tradition. 1st Course – Smoked Salmon with Cucumbers, Boursin, & Dill • Roast Beef with Horseradish Crostini • CranberryAlmond Chicken Salad Sandwich 2nd Course – Pumpkin-Pecan Scones with Pumpkin Butter • Cranberry Orange Scones with Orange Devonshire Cream 3rd Course – Holiday Petite Fours • Lemon Raspberry Bars • Chocolate Nutella Truffles

$50

BH Sat., Dec. 14 11:00 AM-1:00 PM BH Sat., Dec. 14 2:30-4:30 PM Sally Bruns, Dierbergs Culinary Professional School of Cooking Manager since 2007

SMALL BITES Chef’s Shoppe & Dierbergs present…

MARTINIS & APPETIZERS

Before the big holiday shopping weekend begins, get the skinny on all the new and trendy gadgets from Nancy Schneider, owner of Chef’s Shoppe. You’ll sip some martinis and enjoy apps along the way. Pumpkin Pie Martini • Chicken & Apple Meatballs with Maple Bourbon Sauce • Shrimp Sambucca, Baked Cheddar & Blue Cheese with Crusty Bread • Pistachio-Crusted Pork Tenderloin Crostini • Dark Chocolate Torte with Raspberry Chocolate Martini $42 ED Mon., Nov. 25 6:30-8:30 PM Loretta Evans, Dierbergs Culinary Professional School of Cooking Manager since 1997 With Special Guest Instructor Nancy Schneider, Owner Chef’s Shoppe – Edwardsville IL

JUST DESSERT HOLIDAY PIE, OH MY! Hands-On Class

When it comes to the holiday season, we just can’t get enough pie. That’s why we collected our best holiday pie recipes to help make the season merry and bright. Learn the basics of making pie crusts and use your new-found knowledge to make pies with traditional holiday flavors. You’ll serve your dinner guests a mouthwatering pie that tastes as good as it looks. Whether you’re a baking beginner or born with a sifter in hand, we’ve got the recipe for you. Flaky Pie Dough • Pâte Sableé (classic shortbread dough) • Cranberry Cherry Pie • Apple Crumb Pie • Chocolate Cream Pie • Pumpkin Praline Pie $40 BH Tues., Nov. 12 6:30-8:30 PM WO Mon., Nov. 18 6:30-8:30 PM Sarah Hulme, Culinary Professional Instructor for Dierbergs since 2018

MACARON V. MACAROON

GIFTS TO SHARE GIFTS FROM THE KITC HEN Looking for the perfect gift? This year, turn yourself into an elf and give everyone on your holiday list a delightful gift of good taste. The perfect gift doesn’t have to cost an arm and a leg – it just has to be thoughtful! You’ll enjoy homemade soup along with a sampling of these delectable goodies. Blueberry Pecan Crunch Granola • Cherry Pecan Pastry Twists • Apple Cinnamon Pancake Mix • Lemon Lover’s Baby Bundts • Savory Rosemary Scone Mix • RumChata Fudge Cups $40 SR Sun., Nov. 10 1:00-3:00 PM SR Wed., Nov. 13 6:30-8:30 PM Jennifer Kassel, Dierbergs Culinary Professional School of Cooking Manager since 1998

Hands-On Class

Don’t be confused. These two confections with similar names may look totally different but they are equally divine. Christie shares her secrets so you can create French macarons and American macaroons that are simply irresistible. Cranberry White Chocolate Macarons • Spiced Apple Pecan Macarons • Chocolate Espresso Macarons • Orange Almond Macaroons • Coconut Walnut Dark Chocolate Macaroons $45 DP Mon., Nov. 25 6:30-8:30 PM Christie Maggi Dierbergs Culinary Event Center Chef Culinary Event Center Manager since 2014

HOLIDAY BAKING SEASON Hands-On Class

It’s that time of year again. Break out your best apron, flour up your countertop, and turn that oven on, because it’s baking time. There are few things more pleasurable during the holidays than giving in to every whim and baking up something sweet. Warm up your kitchen this holiday season with the scent of good things baking. Four Layer Red Velvet Cake with Cream Cheese Icing • Double Chocolate Biscotti Dipped in White Chocolate & Pistachios • Pecan Sticky Buns • Pear Almond Tart • Lemon Raspberry Streusel Mini Loaves • Classic Sugar Cookies with Vanilla Almond Glaze $42 BH Sun., Dec. 8 12:00-2:30 PM SR Tues., Nov. 5 6:30-9:00 PM Sally Bruns, Dierbergs Culinary Professional School of Cooking Manager since 2007

BOGEY HILLS (BH) | DES PERES (DP) | EDWARDSVILLE (ED) | SOUTHROADS (SR) | WEST OAK (WO)

6


HOLIDAY C HEER ANHEUSER-BUSCH BEER TASTING DINNER: LET THE HOLIDAYS BEGIN!

Mer Soleil & Conundrum Wines present…

The start of the holiday season is officially here. So why not throw a dinner party! The hearty goodness of this fabulous fall menu pairs perfectly with seasonal fullbodied Anheuser-Busch beers. So raise a glass of brew, make a toast to good friends, and be sure to appreciate the company you dine with.

Discover the ultimate dining experience this holiday! Christie pairs wine and seafood in her creative menu to enhance the flavors of each course.

Warm Bacon Spread • Apple Cranberry Salad • Vanilla Cider Pork Tenderloin • Walnut Wild Rice • Spiced Pumpkin Donuts $42 BH Thurs., Nov. 7 6:30-8:30 PM Chef Linda Walton, Cookbook Author Instructor for Dierbergs since 2007 With Special Guest Instructor Mike Amad, Brewmaster Anheuser-Busch InBev Brewery Instructor for Dierbergs since 2010

ANHEUSER-BUSCH BEER TASTING DINNER: HERE’S TO GOOD FRIENDS! What do you call the mingling of an upscale dinner with high-end AnheuserBusch beers? We call it the perfect combination for holiday entertaining! Our charming brewmaster and beer expert, Mike Amad pairs some specialty Anheuser-Busch beers meant to be sipped and savored with Chef Linda’s holiday menu for utmost enjoyment. Shrimp-Stuffed Mushrooms • Caramelized Pears & Gorgonzola Salad • Herb Roasted Cornish Hens with Port Wine Sauce • Bourbon Sweet Potato & Apple Casserole • Sticky Caramel-Apple Pudding Cake $42 BH Thurs., Dec. 12 6:30-8:30 PM Chef Linda Walton, Cookbook Author Instructor for Dierbergs since 2007 With Special Guest Instructor Mike Amad, Brewmaster Anheuser-Busch InBev Brewery Instructor for Dierbergs since 2010

THE SPARKLING HOLIDAY TABLE Champagne is delicious alone, but it’s even better when partnered with an elegant meal. There are plenty of bubbles to go around in these party-worthy dishes paired with sparkling wines. You’ll sip happily on Champagne, Prosecco, and Cava throughout the meal. It’s everything you need to make spirits bright! Grape, Blue Cheese, & Prosciutto Flatbread • Green Salad with Poached Pears, Pomegranates, Goat Cheese, & Fig Dressing • Shrimp & Scallop Scampi on Herb-Dressed Orzo Salad • Seared Pork Loin with Pistachio Pesto on Cauliflower Purée • Lemon Pudding Cakes with Chocolate Drizzled Berries $60 DP Mon., Dec. 30 6:30-8:30 PM Christie Maggi Dierbergs Culinary Event Center Chef Culinary Event Center Manager since 2014

7

A CELEBRATION OF WINE & SEAFOOD

Coquilles St. Jacques • Lemon Butter Braised Lobster Risotto & Shaved Asparagus • Salad of Avocado & Citrus with Red Wine Dressing • Herb Crusted Sea Bass with Wilted Greens • Lemon Sabayon on Roasted Winter Fruit $60 DP Mon., Dec. 23 6:30-8:30 PM Christie Maggi Dierbergs Culinary Event Center Chef Culinary Event Center Manager since 2014

Grey Goose Vodka Created in Cognac region of France in 1997, Grey Goose Vodka is made with the highest-grade soft winter wheat and Gensac spring water. Experience the exceptional taste and unparalleled smoothness of Grey Goose Vodka. With Special Guest Instructor Taylor Hansen, Portfolio Ambassador Grey Goose Vodka

APPETIZING HOLIDAY BITES For irresistible hors d’oeuvre ideas, try this collection of perfectly delectable finger foods. There’s something here for everyone. Mini French Onion Gruyère Grilled Cheese • Goat Cheese & Olive Cake with Sun-Dried Tomato Compote • Crab & Wasabi Cream Wontons with Green Onion Dipping Sauce • Mushroom & Smoked Mozzarella Fondue with Fresh Garlic Breadsticks • Firecracker Chicken Meatballs with Asian Slaw • Spiced Pecan Brownies with Pear Jam $50 ED Wed., Nov. 13 6:30-8:30 PM SR Thurs., Nov. 14 6:30-8:30 PM Christie Maggi Dierbergs Culinary Event Center Chef Culinary Event Center Manager since 2014

AN EVENING OF HOLLY JOLLY C HEER During the holidays, up the elegant factor with an unforgettable special occasion dinner. So offer a toast and have a cup of cheer. Artichoke Turnovers with Lemon Dill Crème Fraîche • Vodka & Citrus Cured Salmon on Greens with Lemon Dressing • Vodka Braised Shallot & Garlic Pasta Sauce on Penne Pasta with Lemon Marinated Shrimp • Seared Strip Steak with Goat Cheese & Mushroom Cream • Vodka Lemon Meringue Cake $50 DP Fri., Nov. 15 6:30-8:30 PM Christie Maggi Dierbergs Culinary Event Center Chef Culinary Event Center Manager since 2014

Eight & Sand Bourbon, George Remus Bourbon, & Rossville Union Rye present…

BOURBON – GO BEYOND COC K TAILS

Bourbon, bourbon and more bourbon. That’s the theme of this class! There is no shortage of flavor and depth in this seasonal entertaining dinner that will be paired with seasonal bourbon cocktails. Cranberry Brie Mini Fillo Tarts • Bacon Wrapped Turkey Tenderloin with Bourbon Sauce • Honey Bourbon Sweet Potatoes • Winter Vegetable Gratin • Pumpkin Cheesecake with Bourbon Caramel Sauce $45 BH Thurs., Nov. 21 6:30-8:30 PM DP Wed., Nov. 6 6:30-8:30 PM WO Thurs., Nov. 7 6:30-8:30 PM Dierbergs Culinary Professional With Special Guest Instructor Matt Longueville, STL Barkeeper

Beam Suntory presents…

HOLIDAY SIPS & SNAC KS Start your party off right with these easy-to-prepare and impressive-to-serve finger foods. Festive cocktails will be paired with the appetizers for a splash of fun. Jim Beam crafts some of the world’s best-known premium brands and is a perfect base for bourbon cocktails. Orange Basil Baked Brie • Buttery Garlic Shrimp • Buffalo Chicken PullApart • Baked Aphrodite Marinated Feta • Bourbon Bacon Meatballs • Maple Brown Sugar Bourbon Bars $45 WO Thurs., Dec. 19 6:30-8:30 PM Chef Beth Wilkinson Dierbergs Culinary Professional School of Cooking Manager since 2015

Southern Comfort Southern Comfort was born in the Big Easy in 1874. But what is SoCo? Often sitting next to the whiskey on liquor shelves, Southern Comfort isn’t actually a whiskey. It’s an original spirit with core whiskey notes blended with iconic fruit and spice accents to add sweetness and smoothness. Today, as a result of these infusions, Southern Comfort is technically classed as a liqueur and enjoyed best with mainstream mixers and in cocktails. With Special Guest Instructor Matt Longueville, STL Barkeeper

BIG EASY HOLIDAYS Christmas in New Orleans has always been a magical time. Alive with fine dining establishments and historic cafes, the city has preserved the culinary history and food culture that is so distinctly its own. Jazz up your taste buds with some true N’awlins holiday goodness. Joyeux Noel! Warm Blue Cheese & Bacon Dip with Crostini • Smoked Salmon on Dill-Chive Potato Pancakes topped with Whiskey Cream Sauce • Grilled Strip Steaks with Shallot Butter • Three-Potato & Caramelized Onion Gratin • Roasted Balsamic Brussels Sprouts • Apple Pie Bars with Bourbon Caramel & Vanilla Ice Cream $50

With Special Guest Instructor Matt Longueville, STL Barkeeper

BH Wed., Dec. 18 6:30-8:30 PM SR Wed., Dec. 11 6:30-8:30 PM WO Thurs., Dec. 12 6:30-8:30 PM Christie Maggi Dierbergs Culinary Event Center Chef Culinary Event Center Manager since 2014

HEAVEN HILLS FAMILY C HRISTMAS 2019

FABULOUS STEAKHOUSE FEAST

Surprise your holiday guests with a spirited dinner that features the portfolio of Heaven Hills brands in a dazzling menu. Ditch the turkey and glazed ham, and switch it up with these unique and delicious recipes. Everyone is sure to get into the holiday “spirits.” Holiday-Inspired Cocktails • Cold Boiled Shrimp with Bloody Mary Salsa • Toasted Pecan Spinach Salad with Honey-Infused Vinaigrette • Crab-Stuffed Chicken with Vodka Sauce • Honey Bourbon Sweet Potatoes • Cinnamon Spiced Carrot Cake with Rum Spiced Cream Cheese Frosting $45 ED Thurs., Dec. 5 6:30-8:30 PM Loretta Evans, Dierbergs Culinary Professional School of Cooking Manager since 1997 With Special Guest Instructor Bill Kobler, Area Manager Heaven Hill Brands Instructor for Dierbergs since 2010

BOGEY HILLS (BH) | DES PERES (DP) | EDWARDSVILLE (ED) | SOUTHROADS (SR) | WEST OAK (WO)

Who makes the most enticing and innovative steakhouse fare in town? You do! Skip the expensive steakhouses and bring restaurantcaliber cooking to your home kitchen with this creative spin on America’s classic cuisine along with scenestealing drinks, appetizers, side dishes, and dessert. Down-Home Southern Sautéed Jumbo Shrimp with Cajun Butter Grilled Bread • Caesar Salad with Maple Glazed Crispy Prosciutto & Blue Cheese Crostini • Grilled Bone-In Rib-Eye Steaks with Marrow Butter served with Lobster Fontina Mac & Cheese • Pecan Caramel Turtle Pie $50 DP Wed., Dec. 4 6:30-8:30 PM Christie Maggi Dierbergs Culinary Event Center Chef Culinary Event Center Manager since 2014


C HEFS, RESTAURATEURS, & AUTHORS TONY’S HOLIDAY DINNER Tony’s, a St. Louis landmark and nationally acclaimed restaurant for more than 60 years, features awardwinning food, impeccable service, and a sophisticated, elegant dining experience. Join Chef Gerard and his wife, Theresa, for this elegant feast that has been a School of Cooking holiday tradition for 20 years. Tony’s Salad • Stuffed Beef Tenderloin • Bouquetierre of Vegetables • Bûche de Noël (Yule Log) $60 DP Wed., Nov. 13 SR Wed., Dec. 18 WO Wed., Dec. 11

7:00-9:30 PM 7:00-9:30 PM 7:00-9:30 PM

Executive Chef Gerard Germain Tony’s Restaurant – St. Louis MO Instructor for Dierbergs since 1978

C HEF JAC K MAC’S HOLIDAY TABLE There’s nothing quite as special as dining lakeside, especially if the lake sits in the middle of beautiful Forest Park. Chef Jack W. MacMurray III oversees the kitchen at The Boathouse, the perfect destination for those looking for a unique, unconventional dining experience. Now under the management of Sugarfire Events, The Boathouse has an American menu of appetizers, entrées, sandwiches, and more – all with regional and global influences. Enjoy a new tradition and add a little Jack Mac flair to your holiday table. Warm Spinach Salad, Goat Cheese, Strawberries, & Pecans with Bacon Dressing & Crispy Fried Onion Straws • Blue Crab Stuffed Filet Mignon with Sauce Bearnaise, Twice-Baked Potatoes, & Asparagus • Lemon Chiffon Pie $60 DP Tues., Dec. 10 6:30-8:30 PM WO Tues., Nov. 12 6:30-8:30 PM Executive Chef Jack West MacMurray III The Boathouse in Forest Park St. Louis MO Instructor for Dierbergs since 2004

COOKING THROUGH THE SEASONS WITH HERBS: AN HERBAL HOLIDAY DINNER The aroma of fresh herbs evokes warm, fragrant memories of Christmas kitchens past. Herb Chef Linda Walton shares her favorite herbal holiday recipes that are delicious, full of herbs, and perfect to serve at your Christmas gathering! Her cookbook, Cooking Through the Seasons with Herbs ($10), will be available for purchase. (Cash or check only. No credit or debit cards.)

Shrimp Rockefeller Mushrooms • Holiday Salad • Seared Scallops with Herb Butter Sauce • Beef Petite Tenders with Rosemary & Thyme Crust • Chocolate Cherry Mini Bundts with Dark Chocolate Glaze $40 BH Thurs., Nov. 14 6:30-8:30 PM BH Wed., Dec. 4 11:00 AM-1:00 PM ED Tues., Dec. 17 11:00 AM-1:00 PM SR Thurs., Dec. 5 11:00 AM-1:00 PM Chef Linda Walton, Cookbook Author Cooking Through the Seasons with Herbs Instructor for Dierbergs since 2007

WINE & DINE WITH SAUCE MAGAZINE What’s trending on the St. Louis food scene this holiday? Sauce Magazine knows. Join us for an evening of cooking, eating, and talking about holiday recipes to serve this season. Glenn Bardgett, contributor to Sauce, will pair wine varietals to complement each course. $65 DP Fri., Nov. 8 6:30-9:00 PM Heather Hughes, Managing Editor Sauce Magazine – St. Louis MO Instructor for Dierbergs since 2016 Meera Nagarajan, Art Director Sauce Magazine – St. Louis MO Instructor for Dierbergs since 2014 Glenn Bardgett, Wine Director Annie Gunn’s & Smokehouse Market Chesterfield MO Instructor for Dierbergs since 2012 Christie Maggi Dierbergs Culinary Event Center Chef Culinary Event Center Manager since 2014

WORLD FL AVORS HANDS-ON SUSHI, SUSHI HANDS-ON Hands-On Class

Want to learn to make sushi at home? All it takes is the right fresh ingredients, a little practice, and some expert advice. In no time at all, you’ll be making sushi that will wow family and friends.

WEEKENDS IN THE KITC HEN FRIDAY NIGHT DINE: JUST 5 INGREDIENTS STEAKHOUSE DINNER

SUNDAY FUNDAY: SMALL PL ATE SPREAD

Skip the pricey trip to the steakhouse and enjoy those same great flavors at your house. Loretta will create restaurant-inspired classics with just five ingredients each in less time than it takes for you to make dinner reservations.

Switch up your usual Sunday night fare with these bite-sized treats that are easy, simply irresistible, and utterly delicious. They are just the thing to begin any meal – or like tonight, a wonderful meal on their own. The symphony of flavors has to be tried to be believed. These tasty treats do it just right. And what could be more fun than an appetizer party?

Stuffed Mushrooms • White Cheddar Potato Soup • Whiskey Glazed Strip Steak • Creamy Spinach Cinnamon Butter Roasted Sweet Potatoes • Red Velvet Whoopie Pies $42 ED Fri., Nov. 8 7:00-9:00 PM Loretta Evans, Dierbergs Culinary Professional School of Cooking Manager since 1997

Hands-On Class

Holiday Jingle Punch • Spinach Parmesan Dip with Herbed Pita Chips • Fried Artichoke Hearts with Lemon Garlic Aïoli • Peppered Beef Sliders with Horseradish Aïoli • Buffalo Grilled Shrimp with Goat Cheese Dipping Sauce • White Chocolate Holiday Bark $40 BH Sun., Dec. 15 5:00-7:00 PM DP Sun., Nov. 10 5:00-7:00 PM WO Sun., Dec. 8 5:00-7:00 PM Nancy Raben, DTR, Culinary Professional Instructor for Dierbergs since 2006

Edamame Kale Salad with Soy Sesame Dressing • Inside-Out California Roll with Avocado & Sweet Chili Sauce • Spicy Tuna Nigari • Shrimp, Cucumber, & Asparagus Roll • Red Pepper Scallop Roll • Mango Salmon Hand Roll $40 DP Mon., Nov. 11 6:30-8:30 PM Christie Maggi Dierbergs Culinary Event Center Chef Culinary Event Center Manager since 2014

THAI ONE ON

TAMALES & SANGRIA 2019 Hands-On Class

Popular in southwestern and Mexican cooking, tamales – little packages of corn masa dough – are quickly becoming one of America’s favorite wrapped foods. They are inexpensive, easy to prepare, and highly versatile. Best of all, they can be made with all types of fillings and in limitless styles. It’s true that good things do come in small packages. Olé! Rosé Sangria • Roasted Tomato Guacamole with Chips • Red Chile & Pork Tamale • Wild Mushroom Tamale • Avocado Lime Crema • Fresh Pico de Gallo • Double Chocolate Pecan Tamale with Brown Butter Praline Sauce $42 WO Fri., Nov. 8 6:30-9:00 PM Chef Beth Wilkinson Dierbergs Culinary Professional School of Cooking Manager since 2015

Just when you thought Thai food couldn’t get any better, Beth’s stirs up the sweet, savory, salty, and spicy flavors of your favorites. Get familiar with Thai ingredients and cooking techniques. These flavorful, hearty, approachable Thai recipes can be made right at home and will help take the chill out of winter. Spring Rolls with Pork & Glass Noodles • Thai Crunch Salad with Peanut Dressing • Shrimp Pad Thai • Thai Fried Bananas • Thai Basil Bliss Cocktail $40 WO Mon., Dec. 23 6:30-8:30 PM Chef Beth Wilkinson Dierbergs Culinary Professional School of Cooking Manager since 2015

BOGEY HILLS (BH) | DES PERES (DP) | EDWARDSVILLE (ED) | SOUTHROADS (SR) | WEST OAK (WO)

8


DATE NIGHT THERE’S NO PL ACE LIKE HOME FOR THE HOLIDAYS! Hands-On Class

There is no better feeling than gathering with family and friends around your table. Share a memorable dinner when you host the big holiday meal at your home. ‘Cause no matter how far away you roam, for the holidays, you can’t beat home sweet home!

GIRLS’ NIGHT OUT C HRISTMAS ALL THE WAY Hands-On Class

Christmas brings out the cook in everyone and everything tastes better when you cook it together. Join in the fun of making a show-stopper meal that’s perfect for hosting an elegant dinner party. You’ll have everything you need to make spirits bright!

Hot Mulled Cider • Sautéed Scallops with Chardonnay Sauce • Salmon en Papillote • Duchess Potatoes • Southern Creamed Spinach • Bananas Foster Crêpes for each couple $100

Hot Buttered Bourbon • Butternut Squash & Parmesan Dip • Cherry Port Glazed Pork Tenderloin Wrapped in Bacon • Three Cheese Baked Ziti • Hard Cider Green Beans • Black Magic Cake with Chocolate Cream Cheese Frosting for each couple $100

DP Sat., Nov. 16 7:00-9:00 PM Nancy Raben, DTR, Culinary Professional Instructor for Dierbergs since 2006

BH Fri., Dec. 20 7:00-9:00 PM Chef Linda Walton, Cookbook Author Instructor for Dierbergs since 2007

THE MOST WONDERFUL TIME OF THE YEAR! Hands-On Class

From festive cocktail and appetizer to steak-and-potato main course to a luscious dessert, there’s plenty in this incredible dinner party to eat, drink, and be merry! It’s a wonderful time to celebrate the holidays. After all, it’s the hap-happiest season of all! Pumpkin Pie Spiced White Russian • Cran-Brie Cups • Filet Cabernet with Sautéed Mushrooms & Prosciutto • Bourbon Mashed Sweet Potatoes • Holiday Green Beans • Pumpkin Spice Bars with Cream Cheese Frosting for each couple $100 BH Sat., Nov. 23 7:00-9:00 PM SR Sat., Dec. 7 7:00-9:00 PM WO Fri., Nov. 22 7:00-9:00 PM Nancy Raben, DTR, Culinary Professional Instructor for Dierbergs since 2006

WINTER IN PARIS Millions of French people make food at home every day – so how hard could it be? This simple (oui, simple!) dinner is chic, easy, and oh, so French! Now you can create your own crave-worthy winter French food to warm up any snowy day. The French Blonde Martini • French 75 Champagne Cocktail • Pissaladière with Goat Cheese, Figs, & Balsamic Vinegar with Apple Pear Salad • Scallops with Mushroom Butter Sauce • Beef Filet with Crab Butter Sauce • Cauliflower Soufflé • Chocolate Raspberry Mousse with Pistachio Financier for each couple $120 DP Fri., Dec. 13 7:00-9:00 PM Christie Maggi Dierbergs Culinary Event Center Chef Culinary Event Center Manager since 2014

ED Fri., Dec. 6 7:00-9:00 PM Loretta Evans, Dierbergs Culinary Professional School of Cooking Manager since 1997 SR Fri., Nov. 15 7:00-9:00 PM WO Fri., Dec. 13 7:00-9:00 PM Katy Zimmer, Culinary Professional Instructor for Dierbergs since 2018

DINNER & WINE – IT’S BEGINNING TO LOOK A LOT LIKE DINNER! Everywhere you go, holiday parties are happening. Knock your guests’ stockings off with this festive traditional holiday dinner party. Paired with wine, Sally’s menu will sleigh everyone on your holiday guest list. Blue Cheese, Fig, & Prosciutto Tartlets served with Noble Vines 242 Sauvignon Blanc • Holiday Salad with Sugared Pecans & Apple Chips served with Gnarly Head Chardonnay • Beef Tenders in Cabernet Sauce, Twice-Baked Potatoes, & Steamed Broccoli with Lemon Butter Sauce served with Diora Pinot Noir & Three Finger Jack Cabernet Sauvignon • Deep-Dish Cherry Pie with Streusel Topping served with Relax Riesling for each couple $110 BH Fri., Nov. 8 7:00-9:00 PM Sally Bruns, Dierbergs Culinary Professional School of Cooking Manager since 2007 With Special Guest Instructor Rick Schenk, CSW Certified Sommelier, Certified Cicerone Delicato Family Vineyards Instructor for Dierbergs since 2006

STEAKHOUSE DINNER WITH THE GIRLS Hands-On Class

Round up the gals and hit our kitchen. We’ve broken down the basics of these restaurant-worthy recipes so you can cook up a fancy steakhouse menu that will make the whole group happy! Raspberry Sparkler Cocktail • Steakhouse Wedge Salad with Blue Cheese Dressing • Beef Tender Medallions with Creamy Crab Topping • Creamy Steakhouse Mashed Potatoes • Roasted Asparagus with Lemon & Pecans • Blackberry Bread Pudding $42 BH Wed., Nov. 20 6:30-8:30 PM Chef Linda Walton, Cookbook Author Instructor for Dierbergs since 2007 ED Fri., Nov. 15 7:00-9:00 PM Loretta Evans, Dierbergs Culinary Professional School of Cooking Manager since 1997 SR Thurs., Nov. 21 6:30-8:30 PM Katy Zimmer, Culinary Professional Instructor for Dierbergs since 2018 WO Thurs., Nov. 21 6:30-8:30 PM Liz Parker, Culinary Professional Instructor for Dierbergs since 2016

PART Y-READY FINGER FOODS It’s the ultimate girls-only experience! You’ll sip a festive cocktail or two while cooking up some fabulous party foods and a whole lot of fun! These hors d’oeuvres are so much more than bitesized, and they are oh, so good. Caramel Blonde Cocktail • Lemon Cucumber Mule • Chorizo Jalapeño Cornbread Bites • Chive Cranberry Pecan Cheese Spread with Fresh Flatbread • Bruschetta with Roasted Butternut Squash, Candied Bacon, & Blue Cheese • Smoked Salmon & Caper Madeleines • Asian Beef Skewers with Spicy Cucumber Slaw • Lemon Coconut Gooey Butter Bars $45 DP Thurs., Nov. 7 6:30-8:30 PM Christie Maggi Dierbergs Culinary Event Center Chef Culinary Event Center Manager since 2014

Nothing is more fun and relaxing than hanging out with your favorite girls in the kitchen and crafting delicious holiday cookies. You’ll make this Christmas memorable with this selection of holiday sweets that is delicious and nearly impossible to resist! You’ll enjoy a light dinner and take home a box of cookies. Browned Butter Old Fashioned Cocktail • Browned Butter Vanilla Chewy Sugar Cookies • Gooey Butter Oatmeal Cookies • Texas Sheet Cake Cookies • Bourbon Apple Caramel Cookies • Skillet Sugar Cookies with Birthday Cake Ice Cream • Chocolate Crinkle Cocktail with Peppermint Vodka $50 DP Thurs., Dec. 5 6:30-8:30 PM Christie Maggi Dierbergs Culinary Event Center Chef Culinary Event Center Manager since 2014

MAKE IT – TAKE IT: CHRISTMAS GIFT SPA -TACUL AR Hands-On Class

The gift of relaxation at Christmas is priceless! We’ve picked blissful spa recipes for you to make and take ready for gift giving. They’re perfect for someone who deserves a little pampering. You’ll enjoy deli appetizers, a treat from the bakery, and a sparkling sip while you make and decorate your holiday gifts. Christmas Ornament Bath Salts • Hot Cocoa Bath Bomb • Lemon Sugar Hand Scrub • Christmas Cookie Body Scrub • Vanilla Orange Spice Lip Duo: Balm & Scrub $45 WO Mon., Nov. 25 6:30-8:30 PM WO Tues., Nov. 26 6:30-8:30 PM Chef Beth Wilkinson Dierbergs Culinary Professional School of Cooking Manager since 2015

OUT TO LUNC H COUNTRY FRENC H FARE

SOUP & SAL AD WARM-UP

The heavenly aroma of French Country cooking captures the essence of life in rural France and will draw your family to the table. This rustic, comforting meal will bring warmth into your home on a cold day.

Craving something hearty? Try this scrumptious soup and salad combo to warm up a cold winter day.

Bibb Lettuce with Honey Dijon Dressing • Country French Chicken Pot Pies • From-Scratch Apple & Oat Cookies $20 BH Fri., Nov. 15 11:30 AM-12:30 SR Fri., Nov. 8 11:30 AM-12:30 SR Wed., Nov. 20 11:30 AM-12:30 WO Fri., Nov. 15 11:30 AM-12:30 Dierbergs Culinary Professional

9

NATIONAL COOKIE DAY

BOGEY HILLS (BH) | DES PERES (DP) | EDWARDSVILLE (ED) | SOUTHROADS (SR) | WEST OAK (WO)

PM PM PM PM

Creamy Potato Chowder • Cranberry Almond Chicken Salad Croissant Sandwiches • Chocolate Pecan Pie Bars $20 BH Wed., Dec. 18 11:30 AM-12:30 ED Thurs., Dec. 12 11:30 AM-12:30 SR Tues., Dec. 10 11:30 AM-12:30 SR Fri., Dec. 20 11:30 AM-12:30 WO Fri., Dec. 20 11:30 AM-12:30 Dierbergs Culinary Professional

PM PM PM PM PM


EAT. LIVE. WELL. ™ Good nutrition is an important part of leading a healthy lifestyle. We have long recognized the importance of a nutritious, well-balanced diet as the foundation of good health. Our Eat. Live. Well.™ Team keeps up to date with the latest trends in food, nutrition, and health. They share their knowledge along with an abundance of good tasting, healthy recipes in classes and store tours to help you make good food choices. COZY UP BY THE FIRE Comfort food + a toasty fire + good friends = easy weekend party! And we’ll share tips for creating greattasting, guilt-free meals in minutes. Get comfy with your favorite people and share a healthy and delicious dinner that’s perfect for a chilly winter evening. Marsala-Sauced Stuffed Figs • MapleOrange Turkey Tenderloin with OvenRoasted Vegetables • Mashed Potato Casserole with Parmesan Crust • Bread Pudding with Bourbon Sauce • Spiced Rum Coffee $38 BH Wed., Dec. 4 6:30-8:30 DP Wed., Dec. 11 6:30-8:30 SR Wed., Nov. 20 6:30-8:30 WO Wed., Nov. 6 6:30-8:30 Nancy Raben, DTR, Culinary Professional Instructor for Dierbergs since 2006 Dana Medaris, RD Missouri Baptist Medical Center Instructor for Dierbergs since 2012

PM PM PM PM

GLUTEN-FREE PUMPKIN PIE Hands-On Class

PL ANT-TASTIC PART Y APPETIZERS

Nothing says Thanksgiving like a slice of pumpkin pie and a dollop of whipped cream. It’s an American tradition! Making pumpkin pie gluten free is all about the crust. In this hands-on class, you’ll see how easy it is to create a homemade gluten-free crust. Then you’ll bake your pie with a creamy, perfectly spiced pumpkin pie filling. This classic gluten-free pumpkin pie is the very best way to dress up your holiday table. Bring your favorite 9-inch pie plate to take home your Thanksgiving masterpiece. While the pies bake and cool, you’ll whip up a batch of White Chocolate Cranberry Cookies.

Hands-On Class

Gluten-Free Pumpkin Pie with Flaky Gluten-Free Crust • Gluten-Free White Chocolate Cranberry Cookies $25

DP Mon., Dec. 9 6:30-8:30 PM Caryn Dugan, STLVegGirl The Center for Plant-Based Living Instructor for Dierbergs since 2012

BH DP SR Linda

Mon., Nov. 25 6:30-9:00 PM Wed., Nov. 27 11:00 AM-1:30 PM Sun., Nov. 24 1:00-3:30 PM Daniels, Culinary Professional

GLUTEN-FREE COOKIE WISH LIST Hands-On Class

Ready to start baking for the holidays? Eating gluten-free doesn’t mean you need to give up the annual tradition of baking Christmas cookies. With all the taste and look of classic holiday goodies, you can celebrate the season with gluten-free cookies everyone can enjoy. Each person will take home a box to share. Sugar Cookie Cut-Outs • Chocolate Crinkles • Gingerbread People with Royal Icing • Almond Biscotti • Peanut Butter Kisses $40 DP ED WO Linda

You don’t have to stress out about throwing a party and maintaining your plant-based lifestyle. Caryn’s totally healthy party foods aren’t just any appetizers – they’re plant-tastic! Set out these tasty nibbles at your cocktail party and watch them disappear. So make sure these terrific appetizers are on your menu. Hummus Stuffed Jalapeño Peppers • “Bacon” Wrapped Water Chestnuts • Jackfruit Crab Cakes with Tartar Sauce • Quinoa Stuffed Mushrooms with Spicy Cashew Cream Sauce $40

THE LIGHTER SIDE OF HOLIDAY DINING Don’t let all the tempting holiday goodies sabotage your waistline! Loretta shares secrets for trimming fat and calories while keeping all of the flavors you love. Make-Ahead Spring Rolls • Roasted Turkey Tenderloins with Orange-Thyme Sauce • Cornbread Stuffing • Pecan Rice with Caramelized Onions & Dried Cranberries • Roasted Honey Carrots • Pumpkin Mousse Tart $40 ED Wed., Nov. 6 6:30-8:30 PM Loretta Evans, Dierbergs Culinary Professional School of Cooking Manager since 1997

GOOD-FOR-YOU HARVEST FARE The heat is gone – or it will be soon enough. Time to welcome back those cooler weather flavors you’ve missed all summer. These simple and healthy dinners come together quickly and include plenty of healthy cooking and eating tips so you can indulge without feeling guilty. So cook up something delicious this season that will help you stay healthy and mindful. Warm Brie with Toasted Almonds & Apples • Italian Stuffed Zucchini • Sweet Potato & Kale Quinoa Bowls • Harvest Chicken with Stewed Apples • Easy Crustless Pumpkin Pie $38 SR Wed., Nov. 6 6:30-8:30 PM WO Wed., Nov. 13 6:30-8:30 PM Hayley Sohn, Culinary Professional Basically It Meals Instructor for Dierbergs since 2019

FIT FOR THE HOLIDAYS Worried about the impact the holiday season might have on your diet? Don’t blow all your hard work with the seemingly endless platters of carb-heavy party foods. By planning ahead, you can enjoy the season and stick to your fitness goals. Hayley helps you stay on track with her new takes on holiday favorites. They’ll help you end 2019 with a bang and hit the New Year strong. Pomegranate & Goat Cheese Bites • Italian Stuffed Spaghetti Squash • Steak with Caramelized Onions & Cauliflower Mashed “Potatoes” • Crispy Brussels Sprouts & Salmon with Dijon Sauce • Melt-in-Your-Mouth Secret Ingredient Cookies $38 BH Wed., Dec. 11 11:00 AM-1:00 PM DP Mon., Dec. 2 6:30-8:30 PM Hayley Sohn, Culinary Professional Basically It Meals Instructor for Dierbergs since 2019

Sat., Dec. 7 11:00 AM-1:30 PM Sun., Dec. 22 1:00-3:30 PM Tues., Dec. 17 6:30-9:00 PM Daniels, Culinary Professional

STORE TOURS LEARN TO SHOP FOR A HEALTHIER YOU! Are you concerned about diabetes and heart disease? Not sure about what you should and shouldn’t eat? End your confusion by joining us for a store tour that will focus on how to make better choices, read labels, and plan meals. A St. Luke’s Hospital Dietitian will lead the tour and answer questions. $5 Visit Dierbergs.com or call 314-238-0440 for more information.

• Meet at the Cooking School • Receive a $5 Dierbergs gift card at the end of the tour. (Must be present at tour to receive gift card.) BH Tues., Dec. 3 10:00-11:30 AM DP Tues., Nov. 5 1:00-2:30 PM SR Tues., Dec. 3 6:30-8:00 PM WO Tues., Nov. 5 6:30-8:00 PM Gloris Xynos-Taylor, MS, RDN, CDE, CHC St. Luke’s Hospital Instructor for Dierbergs since 2012

BOGEY HILLS (BH) | DES PERES (DP) | EDWARDSVILLE (ED) | SOUTHROADS (SR) | WEST OAK (WO)

10


FAMILY AFFAIR JUNIOR CHEF

YOUNG CHEF MAKE IT–TAKE IT: GIFTS FROM THE HEART

HEART Y WINTER BREAKFAST Combat chilly winter mornings with a hot breakfast. These hearty recipes make a nourishing breakfast doable and delicious and give you the energy you need to make the most of the day. From hot dogs in pancakes and egg sandwiches to hash brown bake and muffins, make the first meal of the day one worth waking up for!

WINTER WONDERL AND CUPCAKES Grades 2nd-8th

Get into the spirit of the winter holidays! You can’t go wrong with cupcakes. It’s a good time to mix up, bake, and decorate a big batch of fun! Then add your own touch with decorations galore, and take home your masterpieces to share. $30 BH ED SR WO WO

Sat., Sat., Sat., Sat., Sat.,

Dec. 21 Nov. 23 Nov. 2 Nov. 2 Nov. 2

1:00-3:00 11:00 AM-1:00 10:00 AM-12:00 10:00 AM-12:00 1:00-3:00

PM PM PM PM PM

Sat., Nov. 23 Fri., Nov. 22 Sat., Nov. 16 Sat., Dec. 21

10:00 AM-12:00 6:30-8:30 10:00 AM-12:00 10:00 AM-12:00

PM PM PM PM

C HRISTMAS COOKIE SWAP – TREATS TO SHARE Parent & Child Grades K-4th

MAKE IT–TAKE IT: GIFTS TO GO Grades 2nd-5th

The best gifts aren’t brought – they’re homemade! Make deliciously delightful memories as you give these sweet, homemade gifts to someone special on your holiday list. Strawberry Muffin Mix • Pancakes in a Jar $30 BH Fri., Dec. 6 SR Sat., Dec. 7 WO Sat., Nov. 30

Pigs in Pancakes with Homemade Maple Syrup • Cheesy Egg Sandwiches • Hash Brown Casserole • Apple-licious Parfaits • Pumpkin Chocolate Chip Muffins • Hot Apple Cider for each team of two $60 BH ED SR WO

6:30-8:00 PM 10:00-11:30 AM 11:00 AM-12:30 PM

SANTA’S TAST Y TRIP AROUND THE WORLD

‘Tis the season…the cookie season! Join us in our kitchen for a cookie swap party. You’ll enjoy favorite holidays treats without the hassle of baking them all. It’s easy, fun, and everyone will take home the sweet rewards to share with family, friends, and, of course, Santa!

Homemade gifts are a sweet way to show everyone on your holiday list just how much they mean to you. Our DIY mixes are ideal for the food-lovers in your life and will show them that they are always appreciated. Pumpkin Chocolate Chip Muffin Mix • Rainbow Bean Soup Mix $30 ED Fri., Dec. 13 SR Sat., Dec. 7 WO Sat., Nov. 23

6:30-8:00 PM 12:30-2:00 PM 11:00 AM-12:30 PM

C HINESE NEW YEAR Grades 5th-8th

Chinese New Year is one of the happiest times for kids throughout the year. And food is one of the things that the Chinese take the most pride in. These super-easy Chinese dishes are destined to become new favorites in your household and will bring you blessings in the New Year. Red Dragon Wings • Chinese Chopped Salad • Sesame Chicken with Chinese Noodles • Chinese Fried Rice • Good Luck Bites • Ginger Tea Spritzers $30 BH ED SR WO

Fri., Dec. 27 Fri., Jan. 3 Sat., Dec. 27 Mon., Dec. 30

1:00-3:00 1:00-3:00 1:00-3:00 6:00-8:00

Chocolate Chip Cookies • Glazed Sugar Cookie Cut-Outs • Snickerdoodles • Jammy Thumbprints • No-Bake Wreaths • Homemade Cocoa for each team of two $60 BH ED SR WO

Sun., Dec. 15 Sat., Dec. 7 Sat., Nov. 23 Sat., Nov. 9

1:00-3:00 11:00 AM-1:00 10:00 AM-12:00 11:00 AM-1:00

RING IN THE HOLIDAYS

Grades 5th-8th

Parent & Child Grades K-4th

JUNIOR CHEF

FAMILY AFFAIR YOUNG CHEF

PM PM PM PM

Parent & Child Grades 5th-8th Let’s get the party started. These fun finger foods are easy to make and taste awesome! Corral the family – whether you’re playing games, watching holiday movies, or opening presents – these appetizers cover all the bases. Chocolate Chip Cheesecake Ball • Teriyaki Chicken Wings • Inside-Out Pizza Bread • Cheesy Spinach Dip • White Chocolate Party Mix • Candy Cane Cocoa for each team of two $60 BH ED SR WO

10:00 AM-12:00 6:30-8:30 10:00 AM-12:00 1:00-3:00

Parent & Child Grades K-8th The two of you will create a holiday tradition…the perfect gingerbread house. We’ll provide a Wilton Gingerbread House Kit with prebaked pieces plus all of the extra goodies you’ll need to build and decorate your masterpiece in class. for each team of two $40 Sat., Sat., Sat., Sat., Sat., Sat., Sat., Sat., Sat.,

Nov. 30 Nov. 30 Nov. 30 Nov. 30 Nov. 30 Nov. 30 Dec. 7 Dec. 7 Dec. 7

10:00-11:30 AM 12:30-2:00 PM 11:00 AM-12:30 PM 9:30-11:00 AM 11:30 AM-1:00 PM 2:00-3:30 PM 10:00-11:30 AM 12:30-2:00 PM 3:00-4:30 PM

Grades 2nd-5th

On the night before Christmas when children were nestled all snug in their beds, Santa’s travels take him around the world where food traditions vary from place to place. Go global and cook up dishes from some of his favorite cuisines and you’ll discover exactly why he’s become known as a right jolly old elf with a little round belly that shakes when he laughs like a bowl full of jelly. French Cheese Roll • English Garden Salad • Italian Chicken Tetrazzini • German Cherry Kuchen • All-American Chocolate Chip Cookies • Mexican Hot Chocolate $30 BH ED SR WO

11

Fri., Dec. 27 Sat., Dec. 28 Fri., Dec. 27 Sat., Dec. 28

10:00 AM-12:00 1:00-3:00 10:00 AM-12:00 11:00 AM-1:00

PM PM PM PM

Kids in the Kitchen DIERBERGS SC HOOL OF COOKING HAS THE PERFECT RECIPE FOR A CROWD-PLEASING PART Y! KIDS OF ALL AGES WILL ENJOY OUR COMPLETE BIRTHDAY PAC KAGES.

C HILDREN’S CL ASS WAIVER All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

• Design-a-Meal Birthday Party: Ages 5 to 14 • Cupcake Crazy Birthday Party: Ages 7 to 14 (Prices vary by age group) VISIT DIERBERGS.COM/SC HOOL FOR MENUS AND DETAILS OR CALL TO SET UP YOUR PART Y TODAY!

BOGEY HILLS (BH) | DES PERES (DP) | EDWARDSVILLE (ED) | SOUTHROADS (SR) | WEST OAK (WO)

PM PM PM PM

SWEET TRADITIONS: GINGERBREAD HOUSE

BH BH ED SR SR SR WO WO WO

PM PM PM PM

Sat., Dec. 21 Fri., Dec. 20 Sat., Dec. 21 Sat., Dec. 21


NOVEMBER 2019 CALENDAR BOGEY HILLS (BH)

DES PERES (DP)

S U N DAY

EDWARDSVILLE (ED)

M O N DAY

SOUTHROADS (SR)

T U E S DAY

WEST OAK (WO)

W E D N E S DAY

T H U R S DAY

6 7 Anheuser-Busch Beer Tasting Dinner: Winter Soups & Hearty Sandwiches 3 4 5 Let the Holidays Begin! BH 11:00 AM-1:00 PM P.5 Appetizer Swap Party DP 6:30-8:30 PM

Elegant Holiday Party – A Beef Wellington Feast WO 6:30-8:30 PM

P.3

P.4

Pumpkin…Beyond the Pie Shell BH 6:30-8:30 PM

P.5

Learn to Shop for a Healthier You! DP 1:00-2:30 PM P.10 Holiday Baking Season SR 6:30-9:00 PM

P.6

Learn to Shop for a Healthier You! WO 6:30-8:30 PM P.10

BH

The Season for Brunch BH 6:30-8:30 PM

P.6

Bourbon…Go Beyond Cocktails DP 6:30-8:30 PM

P.7

The Lighter Side of Holiday Dining ED 6:30-8:30 PM P.10 Good-for-You Harvest Fare SR 6:30-8:30 PM

P.10

Cozy Up by the Fire WO 6:30-8:30 PM

P.10

6:30-8:30 PM

P.7

Girls’ Night Out: Party-Ready Finger Foods DP 6:30-8:30 PM

P.9

Instant Pot Thanksgiving ED 11:00 AM-1:00 PM

P.5

Thanksgiving with a Twist SR 6:30-8:30 PM

P.4

Bourbon – Go Beyond Cocktails WO 6:30-8:30 PM

P.7

14 10

11

Christmas in Asheville 11:00 AM-1:00 PM

12

1 3 BH

Sunday Funday: Small Plate Spread DP 5:00-7:00 PM P.8

Christmas in Asheville BH 6:30-8:30 PM

P.2

Holiday Pies, Oh My! BH 6:30-8:30 PM

P.6

Winter Soups & Hearty Sandwiches BH 6:30-8:30 PM P.5

Gifts from the Kitchen SR 1:00-3:00 PM

Hands-On Sushi, Sushi Hands-On DP 6:30-8:30 PM

P.8

Traditional Holiday Dinner DP 6:00-8:30 PM

P.4

Tony’s Holiday Dinner DP 7:00-9:30 PM

P.8

Instant Pot Thanksgiving WO 6:30-8:30 PM

P.5

Christmas in Asheville ED 11:00 AM-1:00 PM

P.2

Appetizing Holiday Bites ED 6:30-8:30 PM

P.7

P.6

Elegant Holiday Party – A Beef Wellington Feast SR 6:30-8:30 PM

P.4

Chef Jack Mac’s Holiday Table WO 6:30-8:30 PM

P.8

A Freeze-Ahead Holiday SR 11:00 AM-1:00 PM

P.5

Gifts from the Kitchen SR 6:30-8:30 PM

P.6

Good-for-You Harvest Fare WO 6:30-8:30 PM

17 When Sally Makes Brunch: Elegant Holiday Morning BH 12:00-2:00 PM

P.6

24 The Season for Brunch DP 12:00-2:00 PM Gluten-Free Pumpkin Pie SR 1:00-3:30 PM Christmas in Asheville WO 1:00-3:00 PM

P.10

Elegant Holiday Party – A Beef Wellington Feast DP 6:30-8:30 PM

P.4

Scottish Shortbread from Queen’s Cuisine Tea Room ED 6:30-8:30 PM

P.3

Vintage Holiday Get-Together SR 11:00 AM-1:00 PM

P.4

Appetizing Holiday Bites SR 6:30-8:30 PM

P.7

A Freeze-Ahead Holiday WO 6:30-8:30 PM

P.5

18

19

20

21

Traditional Holiday Dinner BH 6:00-8:30 PM

P.4

Simply Luscious Truffles BH 6:30-8:30 PM

Instant Pot Thanksgiving BH 11:00 AM-1:00 PM

Bourbon – Go Beyond Cocktails BH 6:30-8:30 PM

Prep 101: Basic Knife Skills DP 6:30-8:30 PM

P.3

P.5

The French Macaron Holiday Style ED 6:30-9:00 PM

Vintage Holiday Get-Together ED 6:30-8:30 PM

P.4

Christmas in Asheville SR 6:30-8:30 PM

Scottish Shortbread from Queen’s Cuisine Tea Room SR 6:30-8:30 PM

P.3

P.2

Holiday Pies, Oh My! WO 6:30-8:30 PM

Instant Pot Thanksgiving WO 11:00 AM-1:00 PM

P.5

P.6

P.3

P.9

Out to Lunch: Country French Fare SR 11:30 AM-12:30 PM

P.9

Cozy Up by the Fire SR 6:30-8:30 PM

25

26

27

P.6

Gluten-Free Pumpkin Pie BH 6:30-9:00 PM

P.10

The Grazing Table DP 6:30-8:30 PM

P.5

Gluten-Free Pumpkin Pie DP 11:00 AM-1:30 PM

P.10

Macaron V. Macaroon DP 6:30-8:30 PM

P.6

P.3

P.2

Martinis & Appetizers ED 6:30-8:30 PM

Holiday Floral Centerpiece & Tablescapes ED 12:00-2:00 PM

P.6

Pumpkin…Beyond the Pie Shell SR 6:30-8:30 PM

P.5

Girls’ Night Out: Make It – Take It: Christmas Gift Spa-tacular WO 6:30-8:30 PM P.9

P.5

Girls’ Night Out: Steakhouse Dinner with the Girls BH 6:30-8:30 PM

P.10

P.2

Cooking through the Seasons with Herbs: An Herbal Holiday Dinner BH 6:30-8:30 PM P.8

P.7

In a 9 x 13-Inch Pan: Holiday Breakfast DP 6:30-8:30 PM P.6 The Grazing Table ED 6:30-8:30 PM

P.5

Girls’ Night Out: Steakhouse Dinner with the Girls SR 6:30-8:30 PM

P.9

Girls’ Night Out: Steakhouse Dinner with the Girls WO 6:30-8:30 PM

P.9

28 P.10

HAPPY THANKSGIVING

Girls’ Night Out: Make It – Take It: Christmas Gift Spa-tacular WO 6:30-8:30 PM P.9

BOGEY HILLS (BH) | DES PERES (DP) | EDWARDSVILLE (ED) | SOUTHROADS (SR) | WEST OAK (WO)

12


F R I DAY

S AT U R DAY

1

2

The French Macaron Holiday Style BH 11:00 AM-1:30 PM

P.3

Winter Soups & Hearty Sandwiches ED 11:00 AM-1:00 PM P.5 Appetizer Swap Party SR 11:00 AM-1:00 PM

P.3

Holiday

EVERYBODY COOKS®

Winter Wonderland Cupcakes (Grades 2nd-8th) SR 10:00 AM-12:00 PM

P.11

Winter Wonderland Cupcakes (Grades 2nd-8th) WO 10:00 AM-12:00 PM WO 1:00-3:00 PM

P.11 P.11

SOMETHING FOR EVERY SPECIAL OCCASION , SOMETHING FOR EVERYONE! FULL OF RECIPES AND TIPS TO MAKE YOUR COOKING SUCCESSFUL. ADD OUR RECIPES TO YOUR FAMILY RECIPE COLLECTION.

8 9 Date Night: Dinner & Wine – It’s Beginning to Look a Lot Like Dinner! BH 7:00-9:00 PM P.9 Wine & Dine with Sauce Magazine DP 6:30-9:00 PM P.8

Christmas in Asheville SR 11:00 AM-1:00 PM

P.2

Christmas Cookie Swap – Treats to Share (Parent & Child Grades K-4th) WO 11:00 AM-1:00 PM P.11

Friday Night Dine: Just 5 Ingredients Steakhouse Dinner ED 7:00-9:00 PM P.8 Out to Lunch: Country French Fare SR 11:30 AM-12:30 PM

P.9

Tamales & Sangria 2019 WO 6:30-9:00 PM

P.8

16

15

Christmas in Asheville BH 6:00-8:00 PM

Out to Lunch: Country French Fare BH 11:30 AM-12:30 PM

P.9

An Evening of Holly Jolly Cheer DP 6:30-8:30 PM

P.7

Girls’ Night Out: Steakhouse Dinner with the Girls ED 7:00-9:00 PM

P.9

Date Night: Christmas All the Way SR 7:00-9:00 PM

P.9

Out to Lunch: Country French Fare WO 11:30 AM-12:30 PM

P.9

P.2

Date Night: There’s No Place Like Home for the Holidays! DP 7:00-9:00 PM P.9 Perfect Holiday Pies ED 11:00 AM-1:30 PM Hearty Winter Breakfast (Parent & Child Grades K-4th) SR 10:00 AM-12:00 PM

P.3

P.11

23 Hearty Winter Breakfast (Parent & Child Grades K-4th) BH 10:00 AM-12:00 PM

In-store Beginning of November P.11

Date Night: The Most Wonderful Time of the Year! BH 7:00-9:00 PM P.9

22 Appetizer Swap Party BH 11:00 AM-1:00 PM Hearty Winter Breakfast (Parent & Child Grades K-4th) ED 6:30-8:30 PM

P.3

P.11

Date Night: The Most Wonderful Time of the Year! WO 7:00-9:00 PM P.9

Day in the Kitchen: Must-Make Holiday Pies DP 11:00 AM-3:00 PM Winter Wonderland Cupcakes (Grades 2nd-8th) ED 11:00 AM-1:00 PM

P.5

P.11

Christmas Cookie Swap – Treats to Share (Parent & Child Grades K-4th) SR 10:00 AM-12:00 PM P.11 Make It–Take It: Gifts from the Heart (Grades 5th-8th) WO 11:00 AM-12:30 PM P.11

29

30 Sweet Traditions: Gingerbread House (Parent & Child Grades K-8th) BH 10:00-11:30 AM P.11 BH 12:30-2:00 PM P.11 Sweet Traditions: Gingerbread House (Parent & Child Grades K-8th) ED 11:00 AM-12:30 PM P.11 Sweet Traditions: Gingerbread House (Parent & Child Grades K-8th) SR 9:30-11:00 AM P.11 SR 11:30 AM-1:00 PM P.11 SR 2:00-3:30 PM P.11 Make It–Take It: Gifts to Go (Grades 2nd-5th) WO 11:00 AM-12:30 PM

13

Look for the Magazine

School of Cooking

Gift Card

Give the gift of good taste!

The perfect holiday gift! DATE NIGHT • GIRLS’ NIGHT OUT • HANDS-ON CLASSES

P.11

BOGEY HILLS (BH) | DES PERES (DP) | EDWARDSVILLE (ED) | SOUTHROADS (SR) | WEST OAK (WO)


DECEMBER 2019 CALENDAR BOGEY HILLS (BH)

DES PERES (DP)

S U N DAY

EDWARDSVILLE (ED)

M O N DAY

SOUTHROADS (SR)

T U E S DAY

WEST OAK (WO)

W E D N E S DAY

T H U R S DAY

1 2 3 4 5 Holiday Cookie Decorating BH 1:00-3:00 PM

P.3

Fit for the Holidays DP 6:30-8:30 PM

P.10

Baby, It’s Cold Outside! WO 6:30-8:30 PM

P.5

Learn to Shop for a Healthier You! BH 10:00-11:30 AM P.10 Bring the Holidays Home BH 6:30-8:30 PM

P.5

Throwback Christmas Dinner DP 6:30-8:30 PM

Cozy Up by the Fire BH 6:30-8:30 PM

P.4

Christmas in Asheville ED 6:30-8:30 PM

Simply Bundts DP 11:00 AM-1:00 PM

P.5

P.2

Fabulous Steakhouse Feast DP 6:30-8:30 PM

P.7

Hooray for Hollywood: Christmas Vacation SR 6:30-8:30 PM

P.4

Christmas in Asheville WO 6:30-8:30 PM

P.2

Learn to Shop for a Healthier You! SR 6:30-8:30 PM P.10 Appetizer Swap Party WO 11:00 AM-1:00 PM

8

9

Holiday Baking Season BH 12:00-2:30 PM

P.6

Christmas in Asheville ED 12:00-2:00 PM

P.2

Sunday Funday: Small Plate Spread WO 5:00-7:00 PM P.8

15 Sunday Funday: Small Plate Spread BH 5:00-7:00 PM P.8 Perfect Holiday Pies SR 1:00-3:30 PM Cozy Christmas Brunch WO 12:00-2:00 PM

P.3 P.6

22 Updated Christmas Cookies DP 12:00-2:00 PM Gluten-Free Cookie Wish List ED 1:00-3:30 PM

29

Plant-tastic Party Appetizers DP 6:30-8:30 PM Appetizer Swap Party ED 6:30-8:30 PM

P.3 P.10 P.3

P.10

Fit for the Holidays BH 11:00 AM-1:00 PM

Chef Jack Mac’s Holiday Table DP 6:30-8:30 PM

P.8

Scottish Shortbread from Queen’s Cuisine Tea Room BH 6:30-8:30 PM

Holiday Cookie Workshop: 1 Dough – 4 Possibilities ED 6:30-8:30 PM

P.3

Out to Lunch: Soup & Salad Warm-Up SR 11:30 AM-12:30 PM P.9

Vintage Holiday Get-Together WO 6:30-8:30 PM

P.4

Party Like It’s 2020! WO 6:30-8:30 PM

P.4

17

Baby, It’s Cold Outside! DP 6:30-8:30 PM Candy Making 101 ED 6:30-8:30 PM The Grazing Table WO 6:30-8:30 PM

P.4 P.5 P.3 P.5

23 P.3

A Stylish & Sophisticated Christmas Eve BH 6:30-8:30 PM P.4

P.4

Christmas on the Hill BH 6:30-8:30 PM

Baby, It’s Cold Outside! BH 6:30-8:30 PM Party Like It’s 2020! DP 6:30-8:30 PM

24

A Celebration of Wine & Seafood DP 6:30-8:30 PM

P.7

Thai One On WO 6:30-8:30 PM PM

P.8

30 P.4

The Sparkling Holiday Table DP 6:30-8:30 PM

P.7

A Chambord Holiday Gathering ED 6:30-8:30 PM

P.4

Party Like It’s 2020! SR 6:30-8:30 PM

P.4

Heaven Hills Family Christmas 2019 ED 6:30-8:30 PM P.7 Cooking through the Seasons with Herbs: An Herbal Holiday Dinner SR 11:00 AM-1:00 PM P.8

P.10

Anheuser-Busch Beer Tasting Dinner: Here’s to Good Friends! BH 6:30-8:30 PM P.7

P.3

Out to Lunch: Soup & Salad Warm-Up ED 11:30 AM-12:30 PM P.9

P.10

Dazzling Surf ’n Turf Celebration ED 6:30-8:30 PM

P.4 P.3

Simply Bundts SR 11:00 AM-1:00 PM

P.5

Baklava Workshop SR 6:30-8:30 PM

Big Easy Holidays SR 6:30-8:30 PM

P.7

Christmas in Asheville WO 11:00 AM-1:00 PM

P.2

P.8

Big Easy Holidays WO 6:30-8:30 PM

P.7

Tony’s Holiday Dinner WO 7:00-9:30 PM

19

P.5

Out to Lunch: Soup & Salad Warm-Up BH 11:30 AM-12:30 PM P.9

Dazzling Surf ’n Turf Celebration DP 6:30-8:30 PM

P.4

P.4

Big Easy Holidays BH 6:30-8:30 PM

P.7

Appetizer Swap Party SR 6:30-8:30 PM

P.3

P.8

Holiday Sips & Snacks WO 6:30-8:30 PM

P.7

Tony’s Holiday Dinner SR 7:00-9:30 PM

A Stylish & Sophisticated Christmas Eve WO 6:30-8:30 PM P.4

P.10

25

26

MERRY CHRISTMAS

31

Cooking with Wines & Spirits BH 6:30-8:30 PM

Cozy Up by the Fire DP 6:30-8:30 PM

Girls’ Night Out: National Cookie Day DP 6:30-8:30 PM P.9

12

18

Cooking through the Seasons with Herbs: An Herbal Holiday Dinner ED 11:00 AM-1:00 PM P.8 Gluten-Free Cookie Wish List WO 6:30-9:00 PM

P.10

11

Throwback Christmas Dinner SR 6:30-8:30 PM

16

Christmas Cookie Swap – Treats to Share (Parent & Child Grades K-4th) BH 1:00-3:00 PM P.11

P.3

10

Holiday Cookie Workshop: 1 Dough – 4 Possibilities BH 6:30-8:30 PM

Cooking through the Seasons with Herbs: An Herbal Holiday Dinner BH 11:00 AM-1:00 PM P.8

1

2

HAPPY NEW YEAR’S

Chinese New Year (Grades 5th-8th) WO 6:00-8:00 PM P.11

BOGEY HILLS (BH) | DES PERES (DP) | EDWARDSVILLE (ED) | SOUTHROADS (SR) | WEST OAK (WO)

14


S C H OOL OF COOK IN G J A N UARY- FEB RUARY B ROC H URE Available Thursday, December 3 at all Dierbergs Stores and Dierbergs.com

F R I DAY

Registration begins 9:00 AM, Tuesday, December 10

S AT U R DAY

POLICIES

6 7 Make It–Take It: Gifts to Go (Grades 2nd-5th) BH 6:30-8:00 PM

P.11

Date Night: Christmas All the Way ED 7:00-9:00 PM

P.9

Holiday Cookie Workshop: 1 Dough – 4 Possibilities SR 11:00 AM-1:00 PM

P.3

Dazzling Surf ’n Turf Celebration SR 6:30-8:30 PM

P.4

Holiday Cookie Workshop: 1 Dough – 4 Possibilities WO 11:00 AM-1:00 PM

P.3

13

A Charming Holiday Ladies Luncheon BH 11:00 AM-1:00 PM P.6 Gluten-Free Cookie Wish List DP 11:00 AM-1:30 PM

P.10

Christmas Cookie Swap – Treats to Share (Parent & Child Grades K-4th) ED 11:00 AM-1:00 PM P.11

P.11

Make It–Take It: Gifts from the Heart (Grades 5th-8th) SR 12:30-2:00 PM P.11 Date Night: The Most Wonderful Time of the Year! SR 7:00-9:00 PM P.9 Sweet Traditions: Gingerbread House (Parent & Child Grades K-8th) WO 10:00-11:30 AM P.11 WO 12:30-2:00 PM P.11 WO 3:00-4:30 PM P.11

14

Date Night: Winter in Paris DP 7:00-9:00 PM

P.9

Make It–Take It: Gifts from the Heart (Grades 5th-8th) ED 6:30-8:00 PM P.11 Christmas in Asheville SR 11:00 AM-1:00 PM

P.2

Date Night: Christmas All the Way WO 7:00-9:00 PM

P.9

20

High Tea for the Holidays BH 11:00 AM-1:00 PM BH 2:30-4:30 PM

P.6 P.6

Everything Chocolate DP 11:00 AM-1:00 PM

P.3

Holiday Floral Centerpiece & Tablescapes ED 12:00-2:00 PM

P.3

P.9

In a 9 x 13-Inch Pan: Holiday Baking ED 11:00 AM-1:00 PM P.5 Ring in the Holidays (Parent & Child Grades 5th-8th) ED 6:30-8:30 PM

P.11

Out to Lunch: Soup & Salad Warm-Up SR 11:30 AM-12:30 PM P.9

Ring in the Holidays (Parent & Child Grades 5th-8th) BH 10:00 AM-12:00 PM

P.11

Hearty Winter Breakfast (Parent & Child Grades K-4th) WO 10:00 AM-12:00 PM

P.11

Winter Wonderland Cupcakes (Grades 2nd-8th) BH 1:00-3:00 PM

P.11

Ring in the Holidays (Parent & Child Grades 5th-8th) WO 1:00-3:00 PM

P.11

Ring in the Holidays (Parent & Child Grades 5th-8th) SR 10:00 AM-12:00 PM

P.11

28

Santa’s Tasty Trip Around the World (Grades 2nd-5th) BH 10:00 AM-12:00 PM P.11

Santa’s Tasty Trip Around the World (Grades 2nd-5th) ED 1:00-3:00 PM P.11

Chinese New Year (Grades 5th-8th) BH 1:00-3:00 PM P.11

Santa’s Tasty Trip Around the World (Grades 2nd-5th) WO 11:00 AM-1:00 PM P.11

Santa’s Tasty Trip Around the World (Grades 2nd-5th) SR 10:00 AM-12:00 PM P.11

Dazzling Surf ’n Turf Celebration WO 7:00-9:00 PM

Chinese New Year (Grades 5th-8th) SR 1:00-3:00 PM P.11

3

4

Chinese New Year (Grades 5th-8th) ED 1:00-3:00 PM P.11

• • • • • • • •

• • • • • •

A separate account is needed for each School of Cooking location. Register online (Dierbergs.com/school) using credit card. Register by phone (636-812-1336) using credit card or Dierbergs Gift Card. Register in person using credit card, Dierbergs Gift Card, cash, or check. Payment is required at time of registration. Sign up for the wait list if a class is sold out; you will not be charged. If a seat becomes available, everyone on the wait list will be notified by email, and the seat will be filled on a first-come basis. Reserve a chair for yourself and one other registered guest no earlier than 30 minutes prior to class. Check-in begins 10 minutes prior to class.

P.4

Children’s Class Waiver: All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www. dierbergs.com/school) when your child attends a class. Follow grade requirements according to the grade your child attended last fall. Parents accompany their child to class only for Parent/Child classes. Appropriate dress includes closed toe shoes and long hair tied back. Check in begins 10 minutes prior to class. Pick up your child at the School of Cooking promptly at the end of class.

CANCELL ATION • • •

Out to Lunch: Soup & Salad Warm-Up WO 11:30 AM-12:30 PM P.9

27

ADULT CL ASSES

C HILDREN’S CL ASSES

21

Date Night: Christmas All the Way BH 7:00-9:00 PM

15

Make It–Take It: Gifts to Go (Grades 2nd-5th) SR 10:00-11:30 AM

Dierbergs reserves the right to cancel a class due to enrollment or emergency situations, including inclement weather. Cancellations or transfers are accepted up to 4 days prior to class. If you are unable to attend a class, you may send a substitute in your place.

REFUNDS • • •

Cancel online at least 4 days prior to class and receive full credit in your online School of Cooking account. Cancel by phone at least 4 days prior to class and receive either full credit in your online School of Cooking account or a full refund on your credit card. If you cancel less than 4 days prior to class or are a no-show, we regret that we are unable to refund any portion of your registration fee.

INCLEMENT WEATHER POLICY • In the event of inclement winter weather conditions or predictions, each Dierbergs School of Cooking location will determine whether or not to cancel a class approximately 4 hours prior to the start of the class. • We make every reasonable effort to conduct classes as scheduled. • If the class is canceled, Dierbergs will attempt to notify all enrolled students. • If class is held and you choose not to attend, we will mail the class recipes to you.

BOGEY HILLS (BH) | DES PERES (DP) | EDWARDSVILLE (ED) | SOUTHROADS (SR) | WEST OAK (WO)


Parties

! e ov L You’ll DIERBERGS SC HOOL OF COOKING PROS CAN HELP PL AN YOUR NEXT DATE NIGHT, BRIDAL/BABY SHOWER OR CORPORATE EVENT WITH A FUN AND UNIQUE CULINARY-INSPIRED EVENT!

DIERBERGS.COM/SC HOOL

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Dierbergs School of Cooking November-December 2019 Class Brochure  

Join us for our newest cooking classes this November and December at Dierbergs School of Cooking. Browse our offerings, including our holida...

Dierbergs School of Cooking November-December 2019 Class Brochure  

Join us for our newest cooking classes this November and December at Dierbergs School of Cooking. Browse our offerings, including our holida...