The Local Issue 74 June 20, 2016

Page 30

30 Gigs

www.tlnews.com.au

Gig Guide Perfect Drop, Daylesford Jennie Brown – Saturday, June 25

Blackwood Merchant Arkie T Williams - Fridays in June, 7pm Ari and Rhiannon - Fridays in July, 7pm

Farmers Arms, Creswick Skyscraper Stan - Friday, June 24 Ten Men Band - Saturday, June 25 Aimie Brulée - Sunday, June 26

The Daylesford Cidery, Daylesford Grumpy Neighbour – Sunday, June 26, 12.30pm Arian Lane - Saturday, July 2 Logan Duo - Saturday, July 9

The Grande Hotel, Hepburn Springs SuperGirly – Friday, June 24 Maureen Andrew and Peter Hurley’s Smarvellous – Friday, July 1

Blue Bean Cafe, Hepburn The Cartwheels – Friday, June 24, 6pm-8pm Arkie T Williams – Saturday, June 25, 5pm-7pm Never Ever – Sunday, June 26, 6pm-8pm

Daylesford's Farmers Arms Hotel teams up with Hepburn Community Radio

I

T MADE Trevor Shard’s day when The Farmers Arms, Daylesford, signed on as the major sponsor of Hepburn Community Radio.

Treasurer of the station, which currently streams live on the internet and is also applying for a broadcasting license, Mr Shard said that having The Farmers Arms as principal sponsor means that the month-to-month operating costs of the community service can be met. “We are absolutely delighted to have Mitch (Mitch Duncan, owner of The Farmers Arms) as principal sponsor, and we take that as a vote of confidence in what we’ve been doing to date, and what we hope to do in the future,” Mr Shard said. “We see this as an important medium for the local community, and are proud to be a supporter,” Mr Duncan said. Each week, one of The Farmers Arms team will feature on a food and wine segment hosted by Max Primmer – from whiskey-connoisseur bar staff to executive chef Gavan Anders. Gavan is set to share recipes, cooking techniques, travel stories - and all things food and wine. This week the theme is ‘comfort food’ – something The Farmers Arms menu embraces, with dishes including lamb shank tagine, beef bourguignon pie, and sticky date pudding among customer favourites as the winter weather sets in. “We’ll be talking with Gavan about some of his recipes, we’ll be highlighting some of the local produce we have... and hopefully Gavan will share some of his secrets with us,” Mr Shard said. The half-hour segment airs each Wednesday from 8.30am. To tune into Hepburn Community Radio, go to hepburnradio.net.au and click the streaming button, or use the ‘tunein’ app on a mobile device, which will locate the station.

Right, Farmers Arms Hotel executive chef Gavan Anders will be sharing all things food and wine on Hepburn Community Radio this Wednesday, June 22.

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The Local Issue 74 June 20, 2016 by The Local - The Heart of the Highlands' community publication - Issuu