Page 1

HOW TO PREPARE: 01

05

02

06

Preheat the oven to 480°F

In a bowl add 3:4 cold water to the pizza mix. Example: for a 12” pizza add 150 ml water to 200 g pizza mix.

Egg free Nut free

Non GMO Ideal for celiacs and all types of diet

ree en F

07

04

08

Pour 2 tbsp of olive oil in a pizza pan

Nut rit ion Fact s Amount Per Serving

Bake without waiting for the dough to rise for about 15-20 minutes. As soon as the edges start to brown add mozzarella cheese or other ingredients of your desire

It is recommended for the first time to watch our tutorial video at www.ciroandsons.com

Calories 330

Lactose free

Source of Fiber Low fat

% Daily Values*

Total Fat 0.6g Saturated Fat 0.5g Trans Fat 0g Sodium 825mg Total Carbohydrate 76.4g Dietary Fiber 5.2g Sugars 1.1g Protein 2g

1% 3% 34% 25% 21% 4%

* Percent Daily Values are based on a 2,000 calorie diet.

...that is why I put my face on it.

and I am proud to introduce to you...

Add tomato sauce, oregano, 2 pinches of salt, and a tbsp of olive oil

Serving Size 1/2 pizza (100g)

rg Alle

“ Ciao, my name is Ciro

Spread the pizza dough in the pan leaving it higher around the edges

03

Mix with a fork until the dough is well blended

PIZZA FOR EVERYONE

Grease your hands with olive oil to take the dough from the bowl

MIX FOR PIZZA FORMULATED FOR PEOPLE INTOLERANT TO GLUTEN INGREDIENTS: corn starch, rice starch, sugar, potato flakes, corn flour, E 300, psyllium fibers, salt, chicory fibers, flour of seeds of guar, leavening agents (disodium diphosphate, sodium bicarbonate), E 464, coconut fat.

ixyeast M t za an

t z Pi ins ith en w t

u Gl

ee Fr

Store in a cool, dry place.

Ciro&Sons SRL via Del Giglio 28/R, 50123, Firenze, Italy tel. 0039 055 289694 cirothepizzaboss@gmail.com

Made in Italy

By


HOW TO PREPARE: 01

05

02

06

Preheat the oven to 480°F

In a bowl add 3:4 cold water to the pizza mix. Example: for a 12” pizza add 150 ml water to 200 g pizza mix.

Egg free Nut free

Non GMO Ideal for celiacs and all types of diet

ree en F

07

04

08

Pour 2 tbsp of olive oil in a pizza pan

Nut rit ion Fact s Amount Per Serving

Bake without waiting for the dough to rise for about 15-20 minutes. As soon as the edges start to brown add mozzarella cheese or other ingredients of your desire

It is recommended for the first time to watch our tutorial video at www.ciroandsons.com

Calories 330

Lactose free

Source of Fiber Low fat

% Daily Values*

Total Fat 0.6g Saturated Fat 0.5g Trans Fat 0g Sodium 825mg Total Carbohydrate 76.4g Dietary Fiber 5.2g Sugars 1.1g Protein 2g

1% 3% 34% 25% 21% 4%

* Percent Daily Values are based on a 2,000 calorie diet.

...that is why I put my face on it.

and I am proud to introduce to you...

Add tomato sauce, oregano, 2 pinches of salt, and a tbsp of olive oil

Serving Size 1/2 pizza (100g)

rg Alle

“ Ciao, my name is Ciro

Spread the pizza dough in the pan leaving it higher around the edges

03

Mix with a fork until the dough is well blended

PIZZA FOR EVERYONE

Grease your hands with olive oil to take the dough from the bowl

MIX FOR PIZZA FORMULATED FOR PEOPLE INTOLERANT TO GLUTEN INGREDIENTS: corn starch, rice starch, sugar, potato flakes, corn flour, E 300, psyllium fibers, salt, chicory fibers, flour of seeds of guar, leavening agents (disodium diphosphate, sodium bicarbonate), E 464, coconut fat.

ixyeast M t za an

t z Pi ins ith en w t

u Gl

ee Fr

Store in a cool, dry place.

Ciro&Sons SRL via Del Giglio 28/R, 50123, Firenze, Italy tel. 0039 055 289694 cirothepizzaboss@gmail.com

Made in Italy

By


HOW TO PREPARE: 01

05

02

06

Preheat the oven to 480°F

In a bowl add 3:4 cold water to the pizza mix. Example: for a 12” pizza add 150 ml water to 200 g pizza mix.

Egg free Nut free

Non GMO Ideal for celiacs and all types of diet

ree en F

07

04

08

Pour 2 tbsp of olive oil in a pizza pan

Nut rit ion Fact s Amount Per Serving

Bake without waiting for the dough to rise for about 15-20 minutes. As soon as the edges start to brown add mozzarella cheese or other ingredients of your desire

It is recommended for the first time to watch our tutorial video at www.ciroandsons.com

Calories 330

Lactose free

Source of Fiber Low fat

% Daily Values*

Total Fat 0.6g Saturated Fat 0.5g Trans Fat 0g Sodium 825mg Total Carbohydrate 76.4g Dietary Fiber 5.2g Sugars 1.1g Protein 2g

1% 3% 34% 25% 21% 4%

* Percent Daily Values are based on a 2,000 calorie diet.

...that is why I put my face on it.

and I am proud to introduce to you...

Add tomato sauce, oregano, 2 pinches of salt, and a tbsp of olive oil

Serving Size 1/2 pizza (100g)

rg Alle

“ Ciao, my name is Ciro

Spread the pizza dough in the pan leaving it higher around the edges

03

Mix with a fork until the dough is well blended

PIZZA FOR EVERYONE

Grease your hands with olive oil to take the dough from the bowl

MIX FOR PIZZA FORMULATED FOR PEOPLE INTOLERANT TO GLUTEN INGREDIENTS: corn starch, rice starch, sugar, potato flakes, corn flour, E 300, psyllium fibers, salt, chicory fibers, flour of seeds of guar, leavening agents (disodium diphosphate, sodium bicarbonate), E 464, coconut fat.

ixyeast M t za an

t z Pi ins ith en w t

u Gl

ee Fr

Store in a cool, dry place.

Ciro&Sons SRL via Del Giglio 28/R, 50123, Firenze, Italy tel. 0039 055 289694 cirothepizzaboss@gmail.com

Made in Italy

By


PIZZA MIX

Golden crust Intense aroma & taste

Soft on the inside

Crisp on the outside

READY IN 15 MINUTES

ins h t i w

PIZZA KIT

tant yeast

Free n e t Glu

ndly

Bu

frie dget

ins h t i w

PIZZA PRO-MIX oice

t ch Smar

tant yeast

Free n e t Glu

ins h t i w

tant yeast

Free n e t Glu

Pizza Mix 1Kg

Pizza Mix

Pizza Mix 10 Kg 50 Pizzas

5 Pizzas

Measuring cup for water

Professional use

Oregano

Increases your business

Tomato sauce

Adapt for all types of ovens

Pizza Mix 212g Single Pizza

EASY AS...

BAKE

AT HOME

E

HER W Y R E EV

IN A REST AURANT

G

et ourm

ice

serv


PIZZA MIX

Golden crust Intense aroma & taste

Soft on the inside

Crisp on the outside

READY IN 15 MINUTES

ins h t i w

PIZZA KIT

tant yeast

Free n e t Glu

ndly

Bu

frie dget

ins h t i w

PIZZA PRO-MIX oice

t ch Smar

tant yeast

Free n e t Glu

ins h t i w

tant yeast

Free n e t Glu

Pizza Mix 1Kg

Pizza Mix

Pizza Mix 10 Kg 50 Pizzas

5 Pizzas

Measuring cup for water

Professional use

Oregano

Increases your business

Tomato sauce

Adapt for all types of ovens

Pizza Mix 212g Single Pizza

EASY AS...

BAKE

AT HOME

E

HER W Y R E EV

IN A REST AURANT

G

et ourm

ice

serv


PIZZA MIX

Golden crust Intense aroma & taste

Soft on the inside

Crisp on the outside

READY IN 15 MINUTES

ins h t i w

PIZZA KIT

tant yeast

Free n e t Glu

ndly

Bu

frie dget

ins h t i w

PIZZA PRO-MIX oice

t ch Smar

tant yeast

Free n e t Glu

ins h t i w

tant yeast

Free n e t Glu

Pizza Mix 1Kg

Pizza Mix

Pizza Mix 10 Kg 50 Pizzas

5 Pizzas

Measuring cup for water

Professional use

Oregano

Increases your business

Tomato sauce

Adapt for all types of ovens

Pizza Mix 212g Single Pizza

EASY AS...

BAKE

AT HOME

E

HER W Y R E EV

IN A REST AURANT

G

et ourm

ice

serv


PIZZA MIX

Golden crust Intense aroma & taste

Soft on the inside

Crisp on the outside

READY IN 15 MINUTES

ins h t i w

PIZZA KIT

tant yeast

Free n e t Glu

ndly

Bu

frie dget

ins h t i w

PIZZA PRO-MIX oice

t ch Smar

tant yeast

Free n e t Glu

ins h t i w

tant yeast

Free n e t Glu

Pizza Mix 1Kg

Pizza Mix

Pizza Mix 10 Kg 50 Pizzas

5 Pizzas

Measuring cup for water

Professional use

Oregano

Increases your business

Tomato sauce

Adapt for all types of ovens

Pizza Mix 212g Single Pizza

EASY AS...

BAKE

AT HOME

E

HER W Y R E EV

IN A REST AURANT

G

et ourm

ice

serv


HOW TO PREPARE: 01

05

02

06

Preheat the oven to 480°F

In a bowl add 3:4 cold water to the pizza mix. Example: for a 12” pizza add 150 ml water to 200 g pizza mix.

Egg free Nut free

Non GMO Ideal for celiacs and all types of diet

ree en F

07

04

08

Pour 2 tbsp of olive oil in a pizza pan

Nut rit ion Fact s Amount Per Serving

Bake without waiting for the dough to rise for about 15-20 minutes. As soon as the edges start to brown add mozzarella cheese or other ingredients of your desire

It is recommended for the first time to watch our tutorial video at www.ciroandsons.com

Calories 330

Lactose free

Source of Fiber Low fat

% Daily Values*

Total Fat 0.6g Saturated Fat 0.5g Trans Fat 0g Sodium 825mg Total Carbohydrate 76.4g Dietary Fiber 5.2g Sugars 1.1g Protein 2g

1% 3% 34% 25% 21% 4%

* Percent Daily Values are based on a 2,000 calorie diet.

...that is why I put my face on it.

and I am proud to introduce to you...

Add tomato sauce, oregano, 2 pinches of salt, and a tbsp of olive oil

Serving Size 1/2 pizza (100g)

rg Alle

“ Ciao, my name is Ciro

Spread the pizza dough in the pan leaving it higher around the edges

03

Mix with a fork until the dough is well blended

PIZZA FOR EVERYONE

Grease your hands with olive oil to take the dough from the bowl

MIX FOR PIZZA FORMULATED FOR PEOPLE INTOLERANT TO GLUTEN INGREDIENTS: corn starch, rice starch, sugar, potato flakes, corn flour, E 300, psyllium fibers, salt, chicory fibers, flour of seeds of guar, leavening agents (disodium diphosphate, sodium bicarbonate), E 464, coconut fat.

ixyeast M t za an

t z Pi ins ith en w t

u Gl

ee Fr

Store in a cool, dry place.

Ciro&Sons SRL via Del Giglio 28/R, 50123, Firenze, Italy tel. 0039 055 289694 cirothepizzaboss@gmail.com

Made in Italy

By

Brochure english pdf  
Brochure english pdf