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Food Production Table From Microbiology-The Easy Way by Professor Rene Fester Kratz, PH.D Cheese

Food

Ingredients Milk curd

Kefir

Milk

Yogurt

Milk, milk solids

Dry sausages

Pork, beef

Cocoa beans

Cacao fruit, chocolate

Kim chee Miso

cabbage Soybeans

Soy Sauce

Soybeans

Olives

Green olives

Coffee beans

Coffee cherries

Sauerkraut

Cabbage

Poi Bread

Taro root Wheat flour

Microorganism Streptococcus (Bacteria), Leuconostoc ( Bacteria) Streptococcus lactis (bacteria), Lactobacillus bulgaricus (bacteria), Candida (Fungi-yeast) Streptococcus thermophiles (bacteria), Lactobacillus bulgaricus (bacteria) Pediococcus cerevisiae (bacteria) Candida krusei (fungiyeast), Geotrichum (fungiyeast) Lactic acid bacteria Aspergillus oryzae (fungi), Zygosaccharomyces rouxii (yeast) Aspergillus oryzae (fungi), Aspergillus soyae (fungi), Zygosaccharomyces rouuxii (fungi), Lactobacillus delbrueckii (bacteria) Leuconostoc mesenteroides (bacteria), Lactobacillus plantarum (bacteria) Erwinia dissolvens (bacteria), Saccharomyces (fungi) Leuconostoc mesenteroides (bacteria), Lactobacillus plantarum (bacteria) Lactic acid bacteria Saccharomuces cerevisiae (fungi)

Food Production Table  

Food Production Table From Microbiology-The Easy Way by Professor Rene Fester Kratz, PH.D

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