Doing Better In The Kitchen Is Just A Matter Of A Few Simple Tricks How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out. Use airtight containers to store baking mixes, sugar and flour. These containers do two things to keep your food fresher: they keep bugs from entering them, and they keep air exposure to a minimum. You can find decorative airtight canisters for staples, like flour and sugar. Do you have trouble deciding how long to grill your meat? A good quality, digital, meat thermometer is a good investment for your kitchen as it can tell you precisely the internal temperature of the meat, and this will let you know when it is cooked to perfection. To reduce cooking times on thick meat, lower the lid on your grill. Optimize your efforts when making your own chicken stock. If you cook a big pot of stock, you can freeze it for later. Homemade chicken stock adds great flavor to everything from soups to casseroles. Once your stock is cooked, let the leftovers reach room temperature, then portion them into freezer bags. pork grilling If you're preparing a salad for an event that won't happen for some hours, do some strategic layering. If you don't want to send up with a wilted and soggy mess, put juicy ingredients in the bowl first, and then layer upwards to produce like lettuce on the top. A healthy way to cook vegetables is to saute them with a little bit of chicken broth. This way you'll use less oil while still giving the veggies a nice flavor. This makes for a delicious way to prepare veggies. Store herbs and spices in an area that is cool and dark. The flavor of the spices and herbs will decrease if they are kept in areas with light, humidity, and heat. As a general rule, most of your ground herbs and spices will stay fresh for about a year if stored correctly. Whole spices typically last longer than ground spices. Depending on the advice you창re reading, they can last from one to several years. In terms of lasting, remember it is the flavor of the spices that is usually the issue with the older spices losing their flavor. The color, fragrance and condition of the spice will often indicate its freshness. If you store them the right way, they will be fresher. You should buy your fish and meat that are bone-in. You can store the raw or cooked bones in a zipper bag in the freezer so they will be there when you want to make stock.
You can use leftover vegetables and meats to create a delicious fried rice mixture. Use rice that is left over; if you must prepare it that day use a little less water to have drier rice. First, fry both the meat and vegetables in oil. Next, put the rice in and add condiments and spices of your choice. Leafy green vegetables are the ultimate in healthy eating, but getting them to the dinner table can be an ordeal. The stems are tough and take forever to remove. To simplify this task, take the leaf and fold it in half. After you have done this, grab the middle of the stem to make a clean break. Another way is to cut out the stem from the folded leaf with a knife. Then all you have to do is unfold the leaf, and you will have one perfectly stemless green. There are no shortage of ways to make the most of your cooking experience. When you use these tips, you can use your creativity to enhance an activity that you once viewed as a chore.