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Week 3

Saturday

Sunday

Monday

Eggs

Tuesday

Wednesday

Thursday

Friday

Hard Boiled Eggs & Scrambled Eggs

Made to order Breakfast Bar! Meat

Bacon

Pork Sausage

Ham

Pork Sausage

Bacon

Pork Sausage

Ham

Potato

Home Fried

Pompom

Patties

Home Fried

Dollar

Patties

Pompom

Lamb Stew

Egg Rolls

EVERY DAY at lunch: Stir-Fry Bar and Pasta Bar

Brunch

Brunch

Shepherd's Pie

Oven Baked Ham

Tilapia with Creamy Dill Sauce

Vegetarian

Roman Rice & Beans

Mushroom Pot Pie

Cheese Ravioli

Vegan

Barley Casserole

Pad Thai with Tofu

Jambalaya Creole

Barley & Sundried Tomato with Basil Pesto Falafel

Vegetable

Broccoli

Corn O'Brien

Fresh Turnip Mix

Glazed Carrots

Szechuan Vegetables

Starch

Red Pepper Rice

Mashed Potatoes

Barley

Yukon Gold Potatoes

Jasmine Rice with Ginger

Lunch Entrée

Vegetable Eggs Rolls Teriyaki Tofu

EVERY DAY at dinner: Stir-Fry Bar and Pasta Bar

Dinner Entrée Vegetarian

Rosemary Porkloin

Herb Grilled Chicken Sweet & Sour Meat Thighs Balls

Curried Rice & Lentils Mushroom Risotto

Lemon Chicken Thighs

Turkey Vol-au-Vent

Pork Strip

Beef Stuffed Cabbage Roll

Eggplant Parmesan

Sweet Potato Casserole

Vegetable Samosa

Greek Spinach Strudel

Carrot & Ginger

Vegan

Spicy Tofu Stir-Fry

Szechuan Vegetables

Italian Tofu

Fresh Vegetable Blend

Vegetable & Black Bean Chili

Butternut Squash & Lentils

Vegetarian Paella

Vegetable

Ginger Carrots

Brussels Sprouts

Fresh Zucchini with Garlic

Chef's Choice

Squash & Carrot Purée

Green Peas

Fresh Vegetable Blend

Starch

Couscous

Sweet Potatoes

Brown Rice

Orzo

Wild Rice

Fried Rice

Greek Wedge Potatoes


Dewhurst Menu