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Week 4

Saturday

Sunday

Monday

Eggs

Tuesday

Wednesday

Thursday

Friday

Hard Boiled Eggs & Scrambled Eggs

Made to order Breakfast Bar! Meat

Bacon

Pork Sausage

Bacon

Ham

Pork Sausage

Ham

Pork Sausage

Potato

Patties

Pompom

Dollar

Home Fried

Pompom

Patties

Home Fried

Lunch Entrée

Brunch

Brunch

Vegetarian Vegan Vegetable Starch

EVERY DAY at lunch: Stir-Fry Bar and Pasta Bar Grilled Marinated Carbonara Penne Meat Loaf Chicken Pot Pie Pork Cutlet Rigate Couscous with Apple Green Bean Eggplant Parmesan Cheese Tortellini & Raisin Casserole Potato & Cauliflower Tofu Vegetable StirVegetarian Paella Black Bean Chili Curry Fry Garlic Lemon Mexican Mix Carrot Purée Broccoli Broccoli Greek Wedge Barley Jasmine Ginger Rice Mushroom Rice Pilaf Potatoes EVERY DAY at dinner: Stir-Fry Bar and Pasta Bar

Maple Turkey Mushroom Pot Pie Chickpeas with Tomato Sauce Roasted Zucchini Sweet Potatoes

Dinner Entrée

Teriyaki Chicken Thighs

Sweet & Sour Meat Balls

Salsa Chicken Thighs

Prime Rib Night!

Old Time Beef Stew

Lemon Dill Tilapia

Sweet & Sour Pork

Vegetarian

Vegetarian Shepherd's Pie

Vegetable Quiche

Vegetable Lasagna

Southwestern Black Bean Chili

Vegetarian Sautée

Vegetarian Samosa

Vegetarian Moussaka

Vegan

General Tso Tofu

Sautéed Zucchini with Garlic & Basil

Teriyaki Tofu

Ratatouille

Garlic Orange Tofu

Grilled Stuffed Cabbage Roll

Sweet & Sour Tofu

Vegetable

Brussel Sprouts

California Mixed Vegetable

Green Peas

Cauliflower

Fresh Turnip Mix

Chinese Cabbage

Starch

Roasted Red Potatoes

White Rice

Garlic Mashed Potatoes

Basmati Rice

Rice Pilaf

Vegetable Fried Rice

Mushroom & Onion Sautee Roasted Red Potatoes with Chili Spice


Aug 20-26