Make Any OCCASION SPECIAL
REINDEER SLEIGH RIDE BOUQUET™
style, omelettes, burgers, Pacific blue crab cakes and the signature grilled chicken sandwich with bacon, avocado, mozzarella and house-made lemon pepper potato chips. Classics also take high place at dessert, including chocolate layer cake with Chantilly cream and fresh berries, key lime pie, cheesecake with caramel sauce, crème brule, chocolate mousse, carrot cake, a light and fluffy tres leches cake with strawberry sauce, and an artisanal cheese plate. On the horizon for this fall is an expansion that will add a wine bar and more seating to accommodate the many discriminating diners — local and out of town — who now have Midtown Bistro high on their list of beloved fine dining spots in Santa Fe. “We’re very excited about being able to do this,” Estrada says. “It will give us more seating and give our customers another choice for seating.” The wine bar, which will offer the same menu as the large dining room, will also expand the choices for wine by the glass and is likely to become a favorite stop for early diners on their way to events around town. Midtown Bistro 901 W. San Mateo Rd. 505.820.3121 Midtownbistrosf.com photo top left Angel Estrada, Executive chef
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FineLifestyles
Santa Fe
ARTS, DINING & ENTERTAINMENT
CONFETTI FRUIT CUPCAKE™ THANK YOU BOUQUET™
ELEGANCE PLATTER™ Chocolate Indulgence™ Strawberries SWIZZLE BERRIES® & SWIZZLE APPLES 12-BOX
L-R, Cindy and Harold Ortega, owners, with grandaughter
LOVE BOUQUET™
825 Cerrillos Rd, Santa Fe 87505 505.989.9770 | www.ediblearrangements.com