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Page 1

2020

MEETINGS & EVENTS MENU


TABLE OF CONTENTS Breakfast4 Refreshments8 Lunch10 Reception14 Dinner18 Libations22

2 | Table of Contents


GUIDELINES Our menu selections are carefully designed by our culinary team and are guided by principles of sustainability. Our destination event planning mangers are excited to customize menus upon request. Contracted food and beverage concessions and discounts will not apply to customized or modified menus. FOOD AND BEVERAGE SERVICE Wild Dunes Resort is the only licensee authorized to sell and serve food, liquor, beer and wine on the premises. All food and beverage must be supplied by the resort. This includes hospitality suites and guest-rooms used as meeting or reception/meal spaces. Food and beverage provided by the restaurants and outlets at Wild Dunes Resort are not applied to contracted banquet food and beverage minimums. TAXES AND SERVICE CHARGE The resort will add a 24% taxable service charge and 11% state sales tax on food and beverage, in addition to the prices stated in this guide. Such taxes and service charge are subject to change without notice. MENU SELECTIONS Selections and specific details will be finalized (4) four weeks prior to the function start date. In the event the selections are not received within the above mentioned time-frame, your destination event planning manger will select menus on your behalf to fulfill the contracted food and beverage minimums. Upon the completion of the event orders, please sign and return them (10) ten days prior to the function start date. The event order packet will serve as the food and beverage contract. *CONSUMER ADVISORY: Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. VE = Vegan VEG = Vegetarian GF = Gluten Free GUARANTEES Confirmed attendance is due (10) ten days prior to the start of the contracted function. The final guarantee for each function is due by 12:00 PM EST (3) three working days prior to your event. Your charge will be based on the guaranteed number or the actual attendance, whichever is greater. Meals will be prepared based on your guaranteed number and menus may require modification if guaranteed numbers are less than specified food and beverage minimums. The menu will be Chef ’s choice for any increases above the stated guarantee. Buffet guarantees for any meal period cannot be lower than 90% of the program or general session attendance. All off-property and beach events catered by Wild Dunes Resort will be subject to a $10.00 per person increase in the stated menu price.

AUDIO VISUAL EQUIPMENT The resort hosts a fully equipped audio visual company on property. AVMS can handle any range of AV requirements. Please contact AVMS directly for pricing information. DURATION OF MEALS: Breakfast (1) one hour of service Brunch (2) two hours of service Refreshment Breaks (30) thirty minutes of service Lunch (1) one hour of service Dinner (2) two hours of service Reception Stations as a dine around (90) ninety minutes of service For each additional hour of service, please add the following; Breakfast $8.00 per person Lunch $10.00 per person Dinner $13.00 per person FOOD AND BEVERAGE FEES: Bar set up and bartender fees are allocated as 1 per 75 guests at $150.00 per bar Chef ’s action station attendants are allocated as 1 per 75 guests at $250.00 each For kids enjoying the buffet, pricing as follows: 3 and under - no charge 4 to 12 - 50% off total cost 13 and over - adult pricing WEATHER CALL The Resort reserves the right to make the final decision regarding outdoor functions. The decision to move a function indoors will be made no less than (3) three hours prior to the function start time. Should the event include substantial decor or audio visual set up, your destination event planning manager will advise you of the updated weather call time. Should the event move to the back-up space after the (3) three hour cut off time, an additional labor fee of $500.00 will apply. DMC AND PREFERRED VENDORS The resort has many long standing relationships with local vendors and your destination event planning manager will be happy to assist you with many of your event needs, including transportation, team building, off-site events, decor and much more. ONSITE ADJUSTMENTS Event space is held for your use as outlined in your Function Event Order. Please adhere to the agreed upon event details. Should your event set up change day of, there will be a $500.00 fee applied to the Group Master Bill.

Guidelines | 3


BREAKFAST

Prices are based on one hour of service.

MENU OF THE DAY

45/PERSON +7/PERSON ON OFF DAYS CHURCH STREET

SERVED MONDAY AND THURSDAY Fresh Baked Muffins (GF)(VE) Danish Pastries Local and Exotic Fruit Presentation Hot Steel Cut Oatmeal, Dried Fruit, Brown Sugar (VE) Fluffy Scrambled Eggs, Great Lakes Cheddar Cheese, Fresh Herbs (GF) Country Sausage Links (GF) Selection of Natalie’s Fresh Squeezed Juices 100% Sustainable Rainforest Coffee and Decaf Charleston Tea Plantation Assortment

KING STREET

SERVED TUESDAY AND FRIDAY Apple Almond Crunch Bread (GF) Fresh Baked Muffins (GF)(VE) Local and Exotic Fruit Presentation Fluffy Scrambled Eggs, Chorizo, Sautéed Tri Color Peppers, Flour Tortilla, Yellow Corn Tortilla Salsa, Sour Cream, Salsa Fresca, Shredded Cheddar Selection of Natalie’s Fresh Squeezed Juices 100% Sustainable Rainforest Coffee and Decaf Charleston Tea Plantation Assortment

RAINBOW ROW

SERVED WEDNESDAY AND SATURDAY Gourmet Loaf Breads, Fresh Baked Muffins (GF)(VE) Fruit Preserves, Whipped Butter Sliced Pineapple and Strawberries Fluffy Scrambled Eggs, Great Lakes Shredded Cheddar, Fresh Herbs (GF) Pecan Wood Smoked Bacon (GF) Southern Biscuit Potato Hash (GF)(VE) Selection of Natalie’s Fresh Squeezed Juices 100% Sustainable Rainforest Coffee and Decaf Charleston Tea Plantation Assortment

SERVED SUNDAY Fresh Baked Muffins (GF)(VE), Danish Pastries Local and Exotic Fruit Presentation Fluffy Scrambled Eggs, Great Lakes Shredded Cheddar, Fresh Herbs (GF) Breaded Chicken Cutlets Belgian Style Waffles, Vermont Maple Syrup Creamy Stone Ground Geechie Boy Grits, Shredded Cheddar, Cut Scallions, Whipped Butter (GF) Selection of Natalie’s Fresh Squeezed Juices 100% Sustainable Rainforest Coffee and Decaf Charleston Tea Plantation Assortment

No Modifications or Substitutions

4 | Breakfast

CHALMERS STREET


CHEF STATIONS

To complement your existing buffet.

OMELETS

BREAKFAST TACO

KISS MY GRITS

Eggs or Egg Whites Smoked Ham, Pecan Wood Smoked Bacon, Bay Shrimp, Bell Peppers, Vidalia Onions, Diced Tomatoes, Wild Mushrooms, Fresh Spinach, Four Year Aged Cheddar Cheese, Gouda Cheese 1 CHEF ATTENDANT PER 25 GUESTS REQUIRED

Soft Tortilla, Scrambled Eggs or Egg Whites, Sautéed Bacon, Chorizo, Smoked Salmon*, Guacamole, Diced Onion, Marinated Tomatoes, Feta, Queso Blanco, Black Beans, Diced Chiles, Sriracha Salsa, Sour Cream CHEF ATTENDANT RECOMMENDED

Geechie Boy White Grits, Red Flint Grits Smoked Gouda, Cheddar Cheese, Butter, Crispy Bacon, Scallions, Cilantro, Sliced Red Peppers, Serrano Peppers, Diced Tomatoes, Mangoes NO CHEF ATTENDANT REQUIRED

15/PERSON

17/PERSON

15/PERSON

BREAKFAST ENHANCEMENTS Smoothie Bowls: Chef Selection of Three Seasonal Smoothies Top With Diced Pineapple, Kiwi, Blueberries, Strawberries, Coconut, Chia, Chopped Pecans, Local Honey, Maple Granola, Pomegranate Seeds 15/PERSON Yogurt Bar: Greek, Strawberry, Honey Yogurt Fresh Blueberry, Raspberry, Blackberry, Chopped Pecans, Walnuts, Almonds, Cinnamon, Local Granola, Honey, Chocolate Chips, Peanut Butter, Nutella 13/PERSON Hot Steel Cut Oatmeal With Quinoa, Dried Fruit, Brown Sugar, Honey 10/PERSON “Overnight” Coconut Milk Muesli (VE) Raw Oats, Coconut Milk, Dried Currants, Blueberries, Chia Seed, Ginger 5/EACH

Individual Dry Cereal, Milk 5/PERSON Assorted Bagels, Smoked Salmon, Capers, Traditional and Chive Cream Cheese 144/DOZEN Breakfast Burritos (Egg, Sausage, Peppers, Cheddar Cheese, Side of Salsa) 77/DOZEN Croissant or Biscuit Sandwiches Egg and Cheese CHOICE OF: Ham, Bacon or Sausage 77/DOZEN Homemade Sour Cream Biscuits, Sage Sausage Gravy 8/PERSON Fluffy Scrambled Eggs, Great Lakes Cheddar Cheese, Fresh Herbs 9/PERSON

Breakfast | 5


BREAKFAST

Prices are based on one hour of service.

PALMETTO

54/PERSON Fresh Baked Muffins, Chocolate Croissants Fluffy Scrambled Eggs, Great Lakes Cheddar Cheese, Fresh Herbs Pecan Wood Smoked Bacon, Country Sausage Links Creamy Stone Ground Geechie Boy Grits Four Year Aged Sharp Cheddar Cheese, Scallions, Butter Skillet Fried Red Potatoes, Peppers, Onions (VE) Greek Yogurt, Granola, Chopped Pecans, Mixed Berries Seasonal Local and Exotic Fruit Presentation (VE) Selection of Natalie’s Fresh Squeezed Juices 100% Sustainable Rainforest Coffee and Decaf Charleston Tea Plantation Assortment

TIDES

52/PERSON Peanut Butter Banana Power Muffin Steel Cut Oats, Pecans, Berries & Honey Smoked Salmon*, Mashed Avocado, Diced Tomato, Herbed Goat Cheese, Capers, Chopped Egg Whole Grain Bread, Pumpernickel, Rye Toast Fruit Preserves, Whipped Butter Seasonal Local and Exotic Fruit (VE) Fluffy Scrambled Eggs, Herbs Potato Hash (VE) Chicken Sausage Selection of Natalie’s Fresh Squeezed Juices 100% Sustainable Rainforest Coffee and Decaf Charleston Tea Plantation Assortment

6 | Breakfast

BUFFET

SEA OATS

48/PERSON Gourmet Loaf Breads Fruit Preserves, Whipped Butter Fluffy Scrambled Eggs, Fresh Herbs Pecan Wood Smoked Bacon, Sausage Patty, Southern Biscuit Greek Yogurt, Housemade Granola, Chopped Pecans, Mixed Berries Sliced Pineapple and Strawberries (VE) Selection of Natalie’s Fresh Squeezed Juices 100% Sustainable Rainforest Coffee and Decaf Charleston Tea Plantation Assortment

SUNRISE

39/PERSON Fresh Baked Muffins, Danish Pastries, Chocolate Croissants Fruit Preserves, Whipped Butter Greek Yogurt, Housemade Granola, Chopped Pecans, Mixed Berries Seasonal, Local and Exotic Fruit (VE) Selection of Individual Fruit Juices 100% Sustainable Rainforest Coffee and Decaf Charleston Tea Plantation Assortment

FRESH START

41/PERSON Apple Almond Crunch Bread (VE, GF) Spinach Bowl with Quinoa, Scrambled Egg Whites, Marinated Tomatoes, Feta Cheese Whole Grain and Sourdough Toast Creamed Goat Cheese, Wagram Apiary Honey, Peanut Butter, Dried Cranberries, Crumbled Pistachios Selection of Natalie’s Fresh Squeezed Juices 100% Sustainable Rainforest Coffee and Decaf Charleston Tea Plantation Assortment


BRUNCH

Prices are based on two hours of service.

SWEETGRASS BRUNCH 70/PERSON

Greek Yogurt, Housemade Granola, Chopped Pecans, Mixed Berries, Honey, Pineapple, Melon, Berries Hearts of Romaine, Radicchio, Romanesco, Grilled Red Onion, Smoked Walnuts, Feta, Rum Plumped Cranbberries, Creamy Mandarin Vinaigrette, Buttermilk Ranch BREAKFAST BOWLS Choice of Scrambled Eggs or Whites Roasted Vegetables, Potato Hash, Chorizo, Diced Bacon CARVED TO ORDER Smoked Salmon in Banana Leaf Parcels Guacamole, Diced Onions, Marinated Tomatoes, Feta, Shredded Mozzarella, Black Beans, Diced Chiles, Sriracha, Salsa, Sour Cream Pecan Wood Smoked Bacon, Chicken Sausage Links, Breaded Chicken Cutlets with Bourbon Maple Glaze Sweet Potato and Black Eyed Pea Casserole with Collards and Tobacco Onions Goat Cheese and Mango Geechie Boy Grits Monkey Bread Grand Marnier Panna Cotta with Macerated Berries Chocolate Pound Cake topped with Baileys Glaze Selection of Natalie’s Fresh Squeezed Juices 100% Sustainable Rainforest Coffee and Decaf Charleston Tea Plantation Assortment CHEF ATTENDANT RECOMMENDED

BLOODY MARY BAR 500/PER BATCH One Serves 50

250/PER BATCH

One Serves 25 Smirnoff Vodka Charleston Bloody Mary Mix, Charleston Blonde Bloody Mary Mix Vegetable Juice, Variety of Hot Sauces, Pickled Vegetables, Assortment of Olives, Celery Old Bay Rim

MIMOSA BAR 500/PER BATCH One Serves 50

250/PER BATCH

One Serves 25 Sparkling Wine, Variety of Fresh Juices and Garnishes

FRESH PRESSED JUICE (VE) 130/GALLON

BRIGHT & FRESH - Cucumber, Mint, Spinach, Romaine, Lemon HERB & FROND - Fennel, Cucumber, Green Apple, Basil LEMON GINGER - Fresh Ginger, Granny Smith Apple, Lemon PINEAPPLE JALAPEÑO COOLER - Pineapple, Cucumber, Jalapeno

Breakfast Breakfast | 7| 7


THEMED REFRESHMENT BREAKS Prices are based on thirty minutes of service.

HAPPY HOUR BREAK

26/PERSON “THE WINE LIST” Pate de Fruit: Burgundy, Chablis, Rosé “CORDIALS” Housemade Truffles: Frangelico, Chambord, Grand Marnier “ON TAP” Pretzel Bites With Beer Cheese, Beer Grain Mustard “COCKTAIL CLUB” Margarita Salsa, Dirty Martini Tapenade, Bloody Mary Hummus Served With Fresh Crudite, Housemade Corn Chips and Pita Chips

AT THE MOVIES

19/PERSON Fresh Popped Popcorn, Chocolate Covered Peanuts, Gummy Bears, Charleston Chews, Miniature Candy Bars

HIGH PROTEIN

28/PERSON Housemade Peppered Jerky, Crudite with Hummus and Ranch Greek Yogurt Dip Mixed Nuts, Trail Mix, Hard Boiled Eggs, Protein Bars

MILK & COOKIES

26/PERSON Matcha Madeleines, Charleston Pralines (GF), Chai Tea Scones, Earl Grey Tea Lemon Bars, English Breakfast Tea Macarons (GF),

18/PERSON INDULGENT Chocolate Chip Fudge Bars, Snickerdoodles, Iced Sugar Cookie Bars CLEAN EATING Lemon Drop Cookies (low sugar), Almond Butter Chocolate Chip (VE), Lavender Shortbread (GF, VE) HOUSEMADE NUT MILKS Cashew Milk With Raw Honey, Cocoa Powder, Maca, Ground Cinnamon DAIRY MILK Whole, 2%, Skim

COFFEE & DONUTS

CREATE YOUR OWN TRAIL MIX

GENERAL STORE

26/PERSON Chocolate Covered Peanuts, Cajun Boiled Peanuts, Southern Boiled Peanuts, Shell Peanuts Jimmy Bars, Dried Fruit, Assorted Candy, Whole Fruit

SOUTHERN TEA

20/PERSON Fresh Fried Mini Yeast Donuts: Double Chocolate, Cookies and Cream, Maple Bourbon Bacon, Lemon Blueberry Charleston Sweet Cream Cold Brew

8 | Refreshments Breakfast

21/PERSON Crumbled Housemade Granola, Slivered Almonds, Sugared Pecans, Chex Mix, Dried Cranberries, Raisins, M&M’s® Wasabi Peas, Pretzels, Yogurt Chips

MIND & BODY BARK

22/ PERSON 62% Chocolate Base Topped With: “ANTIOXIDANT RICH” Goji Berries, Pecans, Cloves, Cocoa Nibs “ENERGY SURGE” Tart Cherries, Pistachios, Chia Seeds, Matcha “PEACE & TRANQUILITY” Cardamom, Orange, Indian Ginseng

SPORTS BAR

34/ PERSON Dry Rubbed Smoked Wings Alabama White Sauce, Cholula, Buttermilk Ranch With Three Tiered Crudité Pigs in Blankets, Breaded Macaroni Bites El Jay Pretzel Sticks With Guinness Beer Cheese Pulled BBQ Pork Nachos Queso Corn and Black Bean Salsa Pico de Gallo, Jalapenos Sour Cream, Salsa

HIGH ENERGY

26/PERSON Chilled Espresso Shooters, Vanilla Pastry Cream, Chocolate Pastry Cream, Chocolate Dipped Almond Biscotti, White Chocolate Dipped Dark Chocolate Biscotti, Chocolate Covered Espresso Beans, Raisins, Pretzels Cold Chocolate Fondue With Assorted Dried Fruits


A LA CARTE ENHANCEMENTS Fresh Brewed 100% Sustainable Rainforest Coffee Fresh Brewed Charleston Pecan Flavored Coffee H.C. Valentine 100% Organic Ethiopian Yirgacheffe Medium Roast H.C. Valentine Cold Brew Coffee Charleston “Eight Hour” Cold Brew Charleston Sweet Cream Cold Brew Assortment from Charleston Tea Plantation Hot Chai Tea Hot Apple Cider With Cinnamon Sticks Hot Chocolate With Fresh Whipped Cream Fresh Brewed Iced Tea Fresh Brewed Strawberry-Peach Iced Tea Coconut Water Muscle Milk Pomegranate Juice Vegetable Juice Assorted Pepsi Products Bubly Flavored Seltzer (Grapefruit, Strawberry, Lime, Cherry) Gatorade Red Bull Aquafina/Lifewater/VOSS Still/VOSS Sparkling Seasonal Canned Cocktails

79/GALLON 79/GALLON 89/GALLON 89/GALLON 99/GALLON 79/GALLON 59/GALLON 69/GALLON 69/GALLON 69/GALLON 59/GALLON 59/GALLON 6.5 EACH 7.5 EACH 8.5 EACH 8.5 EACH 5.0 EACH 5.0 EACH 5.5 EACH 5.5 EACH 5.0/7.0/7.5 EACH 12 EACH

Assorted Raw Bars - Chef ’s Choice  Warm Fresh Baked Cinnamon Rolls, Cream Cheese Glaze, Toasted Pecans Raspberry-Pistachio Crumble Bars Signature Double Chocolate Brownies Chocolate Chip Blondies Fresh Baked Assorted Cookies Deluxe Mixed Nuts All Day Food & Beverage Break (8 hrs) - Coffee, Decaf, Hot Tea, Bottled Water, Soda, & Chef ’s Choice Assorted Packaged Snacks Half Day Food & Beverage Break (4 hrs) - Coffee, Decaf, Hot Tea, Bottled Water, Soda, & Chef ’s Choice Assorted Packaged Snacks

62/DOZEN 62/DOZEN 65/DOZEN 65/DOZEN 65/DOZEN 65/DOZEN 42/POUND 51/PERSON 32/PERSON

Refreshments Breakfast | 9


LUNCH

Prices are based on one hour of service.

MENU OF THE DAY

57/PERSON +10/PERSON ON OFF DAYS LOCAL

SERVED MONDAY AND THURSDAY Baby Greens, Cucumbers, Grape Tomatoes, Peanuts, Croutons Blue Cheese Dressing, Balsamic Vinaigrette Broccoli and Pecan Slaw with Golden Raisins (GF)(VE) Lightly Fried Flounder, Key Lime Remoulade Hickory Smoked BBQ Chicken Breast (GF) Charleston Red Rice (GF) Braised Purple Cabbage (VE)(GF) Red Velvet Cakes 100% Sustainable Rainforest Coffee and Decaf Charleston Tea Plantation Assortment

ITALIAN

SERVED TUESDAY AND FRIDAY Classic Caesar Salad, Garlic Croutons, Shaved Parmesan Cheese Creamy Caesar and Balsamic Dressing Chicken Piccata, Lemon Caper Sauce Penne (VE) and Gluten Free Pasta (GF) Bar Marinara (VE)(GF), Ratatouille (GF)(VE), Parmesan Cream Sauce (GF) Toasted Garlic Bread Tiramisu Cream Puff, Mini Chocolate Bombolinis 100% Sustainable Rainforest Coffee and Decaf Charleston Tea Plantation Assortment

KOREAN

SERVED WEDNESDAY AND SATURDAY Mesclun Greens, Julienne Carrots, Edamame, Cucumbers, Peanuts Asian Dressing, Crispy Wonton Seasoned Vegetable Egg Rolls, Thai Sweet Chile Lemon Grass Steamed Rice (GF)(VE) Sesame Broccoli (GF)(VE) Stir Fried Zucchini (GF)(VE) Chicken Bulgogi (GF) Thai Fried Bananas Fortune Cookies 100% Sustainable Rainforest Coffee and Decaf Charleston Tea Plantation Assortment

SERVED SUNDAY Pulled Chicken Soup, Cilantro Lime Mixed Greens with Roasted Corn, Grilled Onion and Cilantro Vinaigrette CHILI RELLENOS: Poblano peppers with Jack Cheese (GF) FAJITAS: Yucatan Marinated Chicken, Grilled Vegetables, Corn and Flour Tortillas Black Beans (GF)(VE) Mexican Rice (GF)(VE) Cinnamon Sugar Churros 100% Sustainable Rainforest Coffee and Decaf Charleston Tea Plantation Assortment

No Modifications or Substitutions

10 | Lunch

MEXICAN


LUNCH

Prices are based on one hour of service.

THE LIGHTER SIDE OF SOUTHERN

TASTE OF ITALY

Baby Greens, Crumbled Bacon, Cucumbers, Grape Tomato, Peanuts, Croutons Blue Cheese Dressing, Balsamic Vinaigrette Marinated Black Eyed Pea Salad (VE) Edamame Salad with Rotini and Assorted Garden Vegetables Lightly Fried Flounder, Peach Compote, Key Lime Remoulade Hickory Smoked BBQ Chicken Breast Southern Succotash, Braised Purple Cabbage Charleston Red Rice Biscuits, Whipped Butter Strawberry-Hibiscus Verrines (GF) Banana Maple Donut Domes (GF, VE) Red Velvet Cake 100% Sustainable Rainforest Coffee and Decaf Charleston Tea Plantation Assortment

Tuscan White Bean Soup Classic Caesar Salad, Garlic Croutons, Shaved Parmesan Cheese Creamy Caesar & Balsamic Dressings Tomatoes, Fresh Mozzarella, Basil, Extra Virgin Olive Oil, Balsamic Glaze Chicken Piccata, Lemon Caper Cream Shrimp, Linguine, White Wine, Fresh Garlic Penne and Gluten Free Pasta Bar Bolognese, Ratatouille, Parmesan Cream Pepper Flakes, Mozzarella, Pesto Ciabatta Bread, Toasted Garlic Bread Tiramisu Cream Puffs, Mini Cannolis, Mini Chocolate Bombolinis 100% Sustainable Rainforest Coffee and Decaf Charleston Tea Plantation Assortment

59/PERSON

SOUTH OF SOUTHERN 62/PERSON

Pulled Chicken Soup, Cilantro-Lime Salted Tortilla Chips, Warm Queso, Traditional Salsa, Sour Cream and Guacamole Mixed Greens with Roasted Corn, Grilled Onion and Cilantro Vinaigrette Ceviche Salad, Bay Scallop, Shrimp, Tomato, Onion, Red Bell Pepper and Lime Vinaigrette Chili Rellenos – Poblano Chilies with Jack Cheese Traditional Fajitas – Yucatan Marinated Chicken and Shaved Ribeye, Grilled Vegetables, Corn and Flour Tortillas Chipotle Glazed Pork Loin, Red Mole, Roasted Corn Relish Black Beans, Mexican Rice Mexican Wedding Cookies, Cinnamon Sugar Churros Filled with Nutella, Caramel Tres Leches 100% Sustainable Rainforest Coffee and Decaf Charleston Tea Plantation Assortment

59/PERSON

FOOD FOR THOUGHT 59/PERSON

Baby Spinach, Mixed Greens Brown Rice, Fluffy Quinoa, Pita Bread Greek Lemon Rice Soup SLICED PROTEINS: Chicken Souvlaki, Hanger Steak*, Marinated Tofu Chick Peas, Edamame VEGETABLES: Grape Tomatoes, Cucumber, Shaved Pepper, Sliced Mushroom, Grilled Red Onion Rings, Carrot, Broccoli, Beets TOPPINGS: Feta, Fresh Herbs Tzatziki, Hummus, Olive Oil & Vinegar Sundried Tomato Vinaigrette, Balsamic Vinaigrette, Cucumber Wasabi Baklava, Galaktoboureko, Greek Butter Cookies 100% Sustainable Rainforest Coffee and Decaf Charleston Tea Plantation Assortment

Lunch | 11


LUNCH

Prices are based on one hour of service.

ACROSS THE OCEANS

ISLE OF PALMS PICNIC

GRAB & GO

Egg Drop Soup Mesclun Greens, Julienne Carrots, Edamame, Cucumbers, Peanuts Asian Dressing, Crispy Wonton

Chef ’s Soup of the Day Tossed Garden Salad, Assorted Dressings

Chilled Broccoli Slaw Tri-Colored Orzo with Roasted Vegetables, Radicchio, Mandarin Oranges

64/PERSON

Chicken Potstickers Seasoned Pork Egg Rolls Seaweed and Cucumber Salad (VE) Lemongrass Steamed Rice, (VE) Soy and Sesame Lo Mein Noodles Korean Style Barbecue: Chicken and Beef Bulgogi Asian Kohlrabi Slaw (VE) Soy Glazed Shiitake Mushrooms (VE) Seasoned Bean Sprouts (VE) Sesame Spinach (VE) Stir Fried Zucchini Radish, Cabbage Kimchi (VE) Fortune Cookies Mochi Cakes (GF, VE) Thai Fried Bananas (GF, VE) 100% Sustainable Rainforest Coffee Charleston Tea Plantation Assortment

12 | Lunch

57/PERSON

Quinoa Salad with Arugula, Shaved Radish, Pistachio & Marinated Tomato (VE) Brussels Sprout Salad with Shaved Onions, Smoked Almonds, Rum Plumped Raisins, Smoky Bacon Citrus Vinaigrette Grilled Chicken, Black Forest Ham, Roasted Turkey Breast Grilled Portobelo with Sun Dried Tomato Cheddar, Swiss, Provolone Cheese Leaf Lettuce, Sliced Tomatoes, Red Onions, Pickles, Olives Dijon Mustard, Mayonnaise Fresh Baked Artisan Breads, Gluten Free Bread Mini Piña Colada Cupcakes New York Style Cherries Jubilee Cheesecake (GF) Cinnamon Pecan Mousse Verrines (GF) 100% Sustainable Rainforest Coffee Charleston Tea Plantation Assortment

57/PERSON

Black Eyed Peas, Corn and Cherry Tomato Halves in Red Wine Vinaigrette (VE) Smoked Chicken Salad on French Loaf Roast Beef and Smoked Gouda with Pesto Mayo on French Loaf Herbed Tofu, (VE) Greens, Marinated Tomatoes, Hummus, Tortilla Wrap Kettle Cooked Chips (VE) Chocolate Chip Cookies Double Chocolate Brownies Assorted Sodas Fresh Brewed Iced Tea


LUNCH APPETIZER CHOOSE ONE

Roasted Tomato Bisque, Pimento Grilled Cheese Crouton, Basil Oil Vegetable Gazpacho, Roasted Corn, Tortilla Frizzles Roasted Corn Chowder, Local Blue Crab, Chili Oil Field Greens, Bacon, Black-Eyed Peas, Heirloom Tomatoes, Parmesan, Garlic Croutons, Buttermilk Dressing Baby Lettuces, Spiced Poached Pears, Sugared Walnuts, Buttermilk Blue Cheese, Sherry Vinaigrette

ENTRÉE CHOOSE ONE

Pan Seared Chicken Breast, Fig & Herb Roasted Fingerlings, Buttered Broccolini, Roasted Baby Carrots Sherry Infused Pan Sauce Jus Lie (GF) 50/PERSON Chicken Niçoise, Gathered Greens, Haricot Verts, Fingerling Potatoes, Olives, Garden Tomatoes, Rustic Croutons, Feta Cheese, Roasted Shallot Vinaigrette 50/PERSON Marinated Salmon, Citrus Caper Beurre Blanc, Chive Whipped Potatoes, Grilled Asparagus (GF) 54/PERSON

DESSERT CHOOSE ONE

CARROT CAKE

Cream Cheese Mousse Filling, Rum Raisin and Toasted Walnut Compote, Caramel Sauce, Carrot Puree, Spiced Chantilly

FLOURLESS CHOCOLATE TORTE

Passionfruit Mousse, Blackberry Gelée, Fresh Blackberries Micro Intensity, Ginger Crumble (GF)

SALTED CARAMEL GANACHE TART

Chocolate Tart Shell, Salted Caramel Creameux, Dark Chocolate Ganache, Raspberry Gelée, Fresh Raspberries

PISTACHIO & ORELYS

Hazelnut Orelys Cream, Pistachio Sponge, Segmented Citrus, Olive Oil and Seasalt Gelée (GF)

CITRUS CHEESECAKE

Almond Sublime Cookie, Mandarin Pearls, Candied Lime Peel, Lemon Curd, Blackberry Cream, Blackberry Gelée (GF)

Portabello and Fontina Ravioli, Julienne Vegetables, Sundried Tomato Cream (VEG) 47/PERSON Marinated Tofu Parmesan, Roasted Root Vegetable, Linguine (VEG, VE) 50/PERSON

Menu includes artisan breads, whipped butter, freshly brewed coffee and iced tea.

Lunch | 13


RECEPTION SPECIALTY COCKTAILS 525/PER BATCH One serves 50

THE CHARLESTON

Firefly Sweet Tea Vodka, House-made Ginger Lemonade

STEDE BONNET (ON THE ROCKS) Spiced Rum, Pineapple Shrub, Creme de Banana, Passion Fruit, Sparkling Soda

STRAWBERRY ELDERFLOWER PALOMA

Reposado Tequila, Strawberry Puree, Fresh Lime, Agave, Local Cannonborough Soda

SPIRIT FREE

AN INTRIGUING BLEND OF FRUIT, SUGAR, AND VINEGAR Guava Shrub WITH Sparkling Water Berries Fresh Herbs

14 | Reception

BEACHSIDE SANGRIA

White Wine, Pineapple Juice, Ginger, Banana Liquor, Fresh Lemonade

COLD BREW MOUSSE

Housemade Cold Brew Coffee Mousse Made to Order With Baileys, Sweet Cream and Vodka, Served in a Chocolate Cup With Shaved Milk Chocolate

CBD GIMLET

Gin, Elderflower Liqueur, CBD Oil, Simple Syrup, Fresh Lime

LEMON GINGER SPRITZ

Fresh Ginger, Hand Squeezed Lemon, Sparkling Water, Dehydrated Sugared Lemon Wheel

ROSEMARY BLUEBERRY SMASH Honey Syrup, Fresh Lemon Juice, Sparkling Water, Blueberries, Rosemary Sprig

HORS D’OEUVRES 69/DOZEN SEA

Corn and Leek Cake with Poached Lobster, Scallion, Chipotle Aïoli* Lowcountry Crab Salad, Citrus Rubbed Crostini* Shrimp Ceviche, Avocado, Cilantro, Fresh Lime* Five Spice Seared Ahi Tuna Wanton with Wasabi Crème Fraîche*, Crystallized Ginger Lobster and Corn Fritters, House Boursin*, Citrus Sriracha Aioli Local Scallop Wrapped with Pecan Wood Smoked Bacon and Brown Sugar* Coconut Fried Shrimp with Orange Horseradish Marmalade* Mini Crab Cake with Key Lime Mustard Rémoulade* Lowcountry Boil Kabob, Shrimp, Andouille Sausage, Onions, Potatoes*, Horseradish Chili Ketchup

FIELD

Grit Cake with Brandied Fig, Blue Cheese Mousse, Spiced Pecan Tomato, Fresh Mozzarella, Balsamic Skewer Boursin and Spinach Pillows Thai Vegetable Spring Roll with Sweet Chili Lime Caramelized Onion, White Bean Dip on a Cucumber Chip

FARM

Blackened Beef Tenderloin, Alouette Cheese, Red Onion Confit Crostini* Dr. Pepper Braised Beef Short Rib, Buttermilk Blue Cheese and Horseradish, On Geechie Boy Grit Cake, Quick Pickled Red Onion Tuscan Chicken Fontina Bites, Vodka Marinara Deep Fried Macaroni and Cheese


RECEPTION DISPLAYS SEAFOOD

49/PERSON Price based on one hour of service Raw Bar Display with Snow Crab Clusters*, Local Jumbo White Shrimp, Select Oysters*, Local Clams, Crab Claws, Cocktail Sauce, Rice* Wine Mignonette, Sauce Marie, Lemons PRICE BASED ON 6 TOTAL PIECES PER PERSON (MINIMUM OF 25 PEOPLE)

SHRIMP

63/DOZEN Local Jumbo White Shrimp with Chili Horseradish* Cocktail Sauce Creole Rémoulade, Lemons

CRAB

96/DOZEN Carolina Stone Crab Claws, Key Lime Mustard* Sauce, Wrapped Lemons AVAILABLE SEASONALLY

DIP N’ AT THE DUNES

SMALL (SERVES 50) - 395 EACH MEDIUM (SERVES 75) - 475 EACH LARGE (SERVES 100) - 550 EACH Shrimp and Boursin Dip, White Crab Queso*, Roasted Artichoke Dip, House-Made Tortilla Chips, Toasted Pita, Sliced Baguette

SOUTHERN BRUSCHETTA

32/PERSON Price based on one hour of service Roasted Garlic Hummus, (VE) Heirloom Tomato Basil Relish (VE) Pimento Cheese Dip, Green Olive Tapenade, Southern Blue Crab Dip* Spinach Artichoke Dip Tri-Colored Tortilla Chips, Toasted Pita, Sliced Baguette

GRILLED SEASONAL VEGETABLE

Seasonal Rotation with Green Goddess and Tzatziki SMALL (SERVES 50) - 295 EACH MEDIUM (SERVES 75) - 350 EACH LARGE (SERVES 100) - 395 EACH

CHIPS & SALSA

SMALL (SERVES 50) - 295 EACH MEDIUM (SERVES 75) - 350 EACH LARGE (SERVES 100) - 395 EACH Chips and Salsa Display Featuring: Traditional Mild and Spicy Roasted Corn Salsa, (VE) Pico de Gallo, Queso Dip (VE) Housemade Salted Tortilla Chips ADD FRESH LIME MARGARITAS + 8 PER PERSON

CHARCUTERIE

32/PERSON Price based on one hour of service Artisan Salumi, Assorted Chef Selections of Cured Meats, Hand Crafted Cheeses, Giardiniera Vegetables, Pickled Artichoke, Hand Selected Olives, Assorted Gourmet Mustards, Baked Crostini, Crispbreads

DOMESTIC AND IMPORTED CHEESE Dried Fruits, Nuts and Artisan Crackers SMALL (SERVES 50) - 395 EACH MEDIUM (SERVES 75) - 475 EACH LARGE (SERVES 100) - 550 EACH

CRUDITÉS

Fresh Dill Dip SMALL (SERVES 50) - 295 EACH MEDIUM (SERVES 75) - 350 EACH LARGE (SERVES 100) - 395 EACH

TROPICAL FRUIT

Lime Honey Yogurt Dip SMALL (SERVES 50) - 285 EACH MEDIUM (SERVES 75) - 335 EACH LARGE (SERVES 100) - 385 EACH

Reception | 15


RECEPTION STATIONS HYDROPONIC SALAD BAR

29/PERSON Baby Red and Green Romaine, Frisée, Lola Rosa, Watercress SELECTION OF GARDEN TOPPINGS: Feta Cheese, Bacon, Dried Cranberries, Cilantro, Chick Peas, Edamame, Quinoa, Grape Tomatoes, Radish, Cucumber Wedges, Shaved Pepper, Sliced Mushroom, Red Onion Rings, Carrot, Broccoli Assorted Dressings Hummus, Pesto Garlic Croutons Pita Wedges, Sliced Naan Bread CHEF ATTENDANT RECOMMENDED

PASTA PRONTO

28/PERSON Cheese Tortellini, Shrimp*, Roasted Red Peppers, Mushrooms, Roasted Garlic Alfredo Penne Pasta, Italian Sausage, Kalamata Olives, Basil Marinara Potato Gnocchi, Peas, Diced Tomato, Basil Pesto, Parmesan Rosemary Grilled Ciabatta, Parmesan Cheese CHEF ATTENDANT REQUIRED

LOWCOUNTRY BOIL*

39/PERSON Peel & Eat Shrimp, Red Potatoes, Smoked Sausage, Corn on the Cob, Old Bay Cocktail Sauce, Lemons ENHANCEMENTS: LOCAL BLUE CRABS $20 BASED ON SEASONAL AVAILABILITY PRICING SUBJECT TO CHANGE CHEF ATTENDANT REQUIRED

SOUTH OF THE MASON-DIXON

32/PERSON Smoked Beef Brisket, Vinegar-Black Cumin Seed, Cole Slaw Pulled Chicken, Salsa Fresca, Quick Pickled Onion, Sour Cream, Queso Fresco Grilled Mahi Mahi, Radicchio Cilantro Slaw Warm Flour Tortillas NO CHEF ATTENDANT REQUIRED

ROASTED OYSTER*

39/PERSON Fresh Oysters Roasted On Site, Served on Stand-up Tables Cocktail Sauce, Tabasco, Lemons, Saltines CHEF ATTENDANT REQUIRED

GRILLED OYSTER*

39/PERSON Fresh Oysters Grilled On Site, Drizzled With Garlicky Drawn Butter, Bread Crumbs, Parsley ON THE SIDE: Tabasco, Lemons CHEF ATTENDANT REQUIRED

SHRIMP AND GRITS*

36/PERSON Local White Shrimp, Chorizo Gravy, Stone Ground Cheese Grits NO CHEF ATTENDANT REQUIRED

MASH BAR

24/PERSON Roasted Garlic & Creme Fraiche Yukon Gold Potatoes Maple Infused Sweet Potatoes Cauliflower Mash Truffle Scented Wild Mushrooms, Caramelized Onions Smoked Gouda Cheese, Tasso Ham Mini Marshmallows, Brown Sugar Crumbled Bacon, Shredded Cheddar NO CHEF ATTENDANT REQUIRED

30 minutes of services for one reception station, 90 minutes of service for a combination of 3 selection as a dinner menu

16 | Reception


RECEPTION

DESSERT

Prices are based on ninety minutes of service.

Prices are based on ninety minutes of service.

CARVING STATIONS

STATIONS

CHEF ATTENDANT REQUIRED

BROWN SUGAR & DIJON PORK LOIN

(SERVES 20) – 340 EACH Garlic Tomato Jus, Cheddar and Herb Biscuit

LOWCOUNTRY ROASTED PIG

(SERVES 80) – 1200 EACH Whole Roasted and Hand Carved, Assortment of Barbecue Sauces, Silver Dollar Rolls

FIRE ROASTED BEEF TENDERLOIN* (SERVES 20) – 725 EACH Dijon Horseradish Sauce, Rosemary Jus, Silver Dollar Rolls

SLOW ROASTED PRIME RIB OF BEEF* (SERVES 30) – 750 EACH Sea Salt, Horseradish Cream, Silver Dollar Rolls

SAGE BUTTER RUBBED WHOLE TOM TURKEY (SERVES 30) – 375 EACH Cranberry Aioli, Silver Dollar Rolls

BOURBON MOLASSES GLAZED VIRGINIA BAKED HAM

(SERVES 45) – 450 EACH Creamy Stone Ground Mustard, Silver Dollar Rolls

CITRUS & HERB STUFFED WHOLE GROUPER (SERVES 20) – 525 EACH Lemon Tarragon Butter, Silver Dollar Rolls

BUILD YOUR OWN S’MORES

25/PERSON Homemade Flavored Marshmallows, Graham Crackers and Chocolate Bars MARSHMALLOWS: Chocolate, Vanilla, Raspberry COOKIES: Chocolate Grahams, Snickerdoodle, Honey Grahams CHOCOLATE BARS: Milk Chocolate, Cookies n’ Cream, Reese’s NO CHEF ATTENDANT REQUIRED

LIGHT DELIGHTS

26/PERSON Lavender Shortbread (GF, VE), Seasonal Pate de Fruit (GF, VE), Lemon Meringue Tarts, Banana Maple Domes (GF, VE), Blueberry Lemon Cheesecake, Dried Fruit Clusters (GF), Key Lime Marshmallows (GF), Strawberry Elderflower Cupcakes NO CHEF ATTENDANT REQUIRED

CHURRO BAR

26/PERSON Freshly Fried Churros DIPPED IN CHOICE OF: Chocolate, White Chocolate, Nutella, Strawberry Chocolate ROLLED IN CHOICE OF: Oreo Crumbs, Rainbow Sprinkles, Candy Pieces, Fruity Pebbles CHEF ATTENDANT REQUIRED

CEREAL MILK SHAKES

26/PERSON Captain Crunch Milk, Vanilla Ice Cream, Bailey’s Irish Cream Cinnamon Toast Crunch Milk, Cinnamon Ice Cream, Vanilla Vodka Froot Loops Milk, Strawberry Ice Cream, Chambord CHEF ATTENDANT REQUIRED

SWEET SOUTHERN SHORTCAKES

24/PERSON CHOICE OF: Sweet Biscuit, Lemon Thyme Biscuit, Blueberry Biscuit Flambéed Strawberries, Mixed Berries, Peaches Lemon Curd, Pastry Cream, Whipped Cream CHEF ATTENDANT REQUIRED

DRUNK’N DONUTS

26/PERSON Fresh Fried Donut Holes With a Touch of Booze: Maple Bacon with Bourbon PB&J With Chambord Pastry Artists Seasonal Pick NO CHEF ATTENDANT REQUIRED

“ON THE MARKET” SWEETS & TREATS

24/PERSON Chef Selection of Truffles, Dipped Strawberries (GF), Chocolate Covered Bacon (GF), Lemon Meringue Tartelettes, Blondie Bites, Mini Coconut Cream Pies, Caramel Cake, Ganache Tarts, Assorted French Macarons NO CHEF ATTENDANT REQUIRED

Reception | 17


DINNER

Prices are based on two hours of service.

BUFFET SMOKEHOUSE

79/PERSON Spinach and Kale Salad, Sliced Peppers Mixed Berries, Goat Cheese, Pecans, BBQ Spiced Croutons Balsamic Dressing House Made Giardiniera, Mixed Pickles, Pickled Okra Southern Slaw Smoked Gouda Baked Mac and Cheese Brown Sugar and Bacon Baked Beans Stewed Collard Greens Pecan Wood Smoked Texas Beef Brisket Apple Braised BBQ Ribs Hickory Smoked BBQ Chicken Assorted BBQ Sauces and Hot Sauces Jalapeño Corn Muffins, Honey Butter Pineapple Pecan Bread Pudding with Maple Anglaise, Cherry Cobbler, Salted Caramel Cheesecake, Whipped Cream 100% Sustainable Rainforest Coffee and Decaf Charleston Tea Plantation Assortment

TASTE OF CHARLESTON

79/PERSON Baby Green Salad Roasted Pecans, Crumbled Bleu Cheese, Dried Cranberries Tomatoes, Cucumbers Assorted Dressings Green Bean, Grape Tomato & Feta Salad Broccoli & Red Cabbage Slaw (VE) Cauliflower Gratin Peach Mustard BBQ Pork Chops, Braised Collard Greens Herb Marinated Wahoo, Kalamata Olive Tapenade, Roasted Haricots Verts, Balsamic Onions, Parmesan Cream Gullah Rice, Beer Can Chicken Bacon Jalapeño Corn Muffins, Flakey Cheddar and Herb Biscuits, Honey Butter Benne Wafers, Caramel Cake Peaches & Cream Panna Cotta (GF) 100% Sustainable Rainforest Coffee and Decaf Charleston Tea Plantation Assortment

Enhancements: Whole Smoked Salmon $15, Broiled Maine Lobster Tail $50, Boiled Local Blue Crabs $35

18 | Dinner


DINNER

Prices are based on two hours of service.

BUFFET ISLAND SPLASH

94/PERSON Greens, Grapefruit, Mango, Roasted Red Peppers Cilantro Vinaigrette Crispy Charred Brussels Sprouts, Crumbled Blue Cheese, Caramelized Onions Balsamic Reduction Crab & Corn Chowder* Grilled Huli Huli Chicken, Pineapple Tequila Salsa Grilled Mahi-Mahi, Blackberry Moonshine Beurre Blanc Cilantro Cumin Flat Iron Steaks*, Corn Succotash Smashed Red Potatoes, Goat Cheese, Chives Roasted Seasonal Vegetables Bacon Fat Skillet Cornbread, Whipped Butter Tropical Fruit Tarts, Mocha Macademia Nut Cheesecake, Milk Chocolate Passionfruit Tart (GF) 100% Sustainable Rainforest Coffee and Decaf Charleston Tea Plantation Assortment

WILD DUNES CLAM BAKE

95/PERSON Mixed Greens, Crumbled Bacon, Crumbled Blue Cheese, Shaved Red Onions, Diced Mangoes, Toasted Walnuts, Grape Tomatoes Assorted Dressings Julienne Vegetable Slaw Clam Chowder Steamed Local Clams*, Spicy Sausage, Parsley, Garlic Butter Garlic Baguette Slivers Old Bay Boiled Potatoes, Corn on the Cob, Onions Herb Roasted Chicken, Caramelized Onions, Sherry Jus Marinated Grilled Flank Steak*, Wild Mushroom Demi Artisan Breads, Whipped Butter BUILD YOUR OWN DESSERT: Fresh Lemon Curd, Blueberry Compote (VE, GF), Caramel Vanilla Peach Topping (VE, GF) Flourless Chocolate Cake (GF), Sponge Cake, Sweet Biscuits Vanilla Bean Chantilly Cream (GF) Chocolate Shavings, Oat Crumb Streusel (GF)

LOWCOUNTRY COOKOUT

86/PERSON Roasted Corn and Crab Chowder* Lowcountry Salad*, Baby Greens, Crumbled Goat Cheese, Blueberries, Buttermilk Dressing, Apple Cider Vinaigrette Toasted Orzo Pasta Salad Tri Cauliflower Salad Southern Fried Chicken Hamburgers, Hot Dogs, Cheddarwurst Leaf Lettuce Fillet, Sliced Tomatoes, Bermuda Onions, Dill Pickles Cheddar, Swiss, Provolone Cheese Assorted Condiments Hamburger and Hotdog Buns Corn on the Cob, Baked Macaroni and Cheese, Braised Purple Cabbage Mini Biscuits, Butter Peach Cobbler, Chocolate Pecan Pie Tartlettes, Decadent Chocolate Bites, Whipped Cream 100% Sustainable Rainforest Coffee and Decaf Charleston Tea Plantation Assortment

100% Sustainable Rainforest Coffee and Decaf Charleston Tea Plantation Assortment

Enhancements: Whole Smoked Salmon $15, Broiled Maine Lobster Tail $50, Boiled Local Blue Crabs $35

Dinner | 19


DINNER

Prices are based on two hours of service.

BUFFET THE CHOP HOUSE

165/PERSON Lobster Bisque*, Chopped Scallions, Parmesan Croutons Field Greens, Bacon, Black-Eyed Peas, Heirloom Tomatoes, Parmesan, Garlic Croutons, Buttermilk Dressing Ahi Tuna Tataki*, Cucumber and Daikon Sprout Salad, Sesame, Wasabi Tobiko Pickled Beets, Crumbled Montrachet Cheese, Lemon Zest, Cashews Southern Style Oysters Rockefeller*, Stuffed with Bacon Pernod Collards, Smoked Sea Salt Hollandaise Fontina Potatoes Gratinée Roasted Asparagus, Prosciutto, Parmesan, Balsamic Glaze CARVED TO ORDER: Roasted Rib-Eye*, Maytag Blue Cheese Horseradish Cream

OCEANSIDE GOURMET

155/PERSON Spinach Salad Pineapple, Mushrooms, Yellow and Red Peppers, Almonds Poppy Seed Vinaigrette Dressing Squash and Orzo Salad with Goat Cheese Shrimp Ceviche Salad*, Corona & Fresh Lime Marinade She Crab Soup* Fried Green Tomatoes, Mango Jalapeño Chutney Goat Cheese Crumbles Citrus Grilled Filet*, Bourbon Demi, Southern Succotash Blackened Grouper, Black Bean Salsa, Avocado Crema Dry Rubbed Porkloin, Black Eyed Peas

Pan Seared Roasted Halibut, Creole Mustard, Herbal Tomato Broth Brined and Grilled Porkloin Chop, Fried Onion Straws

Charleston Parmesan and Garlic Sticks, Blue Cheese Biscuits

Baguette Slivers, Cheddar & Herb Biscuits Raspberry, Truffle, Maldon Sea Salt Butters

Lemon Meringue Verrines (GF), Coconut Cream Tartlettes, Strawberry White Chocolate Cream Puffs

Cherry-Whiskey Bread Pudding with Cherry Anglaise, Heaven and Hell Trifle, Key Lime Meringue Tartlettes

100% Sustainable Rainforest Coffee and Decaf Charleston Tea Plantation Assortment

Sweet Herbed Butter, Olive Oil, Shallot Butter

100% Sustainable Rainforest Coffee and Decaf Charleston Tea Plantation Assortment CHEF ATTENDANT REQUIRED

Enhancements: Whole Smoked Salmon $15, Broiled Maine Lobster Tail $50, Boiled Local Blue Crabs $35

20 | Dinner


DINNER SOUP

PLATED

CHOOSE ONE She Crab, Lump Crab, Chive Oil, Sherry Lace* Charred Leek and Roasted Potato Soup, Parmesan Crouton Roasted Tomato, Grilled Cheese Crouton, Basil Oil

SALAD

CHOOSE ONE Hearts of Romaine, Radicchio, Tri-Color Cauliflower, Smoked Almond, Feta, Rum Plumped Raisin, Creamy Mandarin Vinaigrette Field Greens, Bacon, Black Eyed Peas, Heirloom Tomatoes, Parmesan Garlic Croutons, Buttermilk Dressing Baby Spinach, Purple Kale, English Cucumber, Broccoli, Thin Sliced Red Onion, Cranberries, Toasted Walnut, Citrus and Dijon Vinaigrette

ENTRÉE

CHOOSE ONE Herb Marinated Grilled Filet, White Wine Poached Jumbo Shrimp, Blackberry Demi 92/PERSON Sweet Tea Brined Chicken Breast, Whole Grain Mustard Pan Jus 66/PERSON Supersweet Corn Crusted Halibut, Crawfish Cream Sauce 72/PERSON

DESSERT

CHOOSE ONE

CARROT CAKE

Cream Cheese Mousse Filling, Rum Raisins and Toasted Walnut Compote, Caramel Sauce, Carrot Puree, Spiced Chantilly

FLOURLESS CHOCOLATE CAKE

Passionfruit Mousse, Blackberry Gelée, Fresh Blackberries, Micro Intensity, Ginger Crumble (GF)

PISTACHIO & ORELYS

Hazelnut Orelys Cream, Pistachip Sponge, Segmented Citrus, Olive Oil & Seasalt Gelée (GF)

CITRUS CHEESECAKE

Almond Sublime Cookie, Mandarin Pearls, Candied Lime Peel, Lemon Curd, Blackberry Cream, Blackberry Gelée (GF)

TRIO OF PROFITEROLES

Lemon Meringue, Spiced Citrus, Madagascar Vanilla Bean

SALTED CARAMEL GANACHE TART

Chocolate Tart Shell, Salted Caramel Creameaux, Dark Chocolate Ganache, Raspberry Gelée, Raspberries

SPICED BANANA MOUSSE CAKE

Braised Beef Short Rib, Cranberry Balsamic Glaze 70/PERSON

Pineapple Gelée, Raspberry Purée

Gochujang Glazed Pork Belly, Seared Sea Scallop, Spinach Pecan Pesto 84/PERSON

Menu includes Chef ’s Choice seasonal vegetables, artisan breads and whipped butter, freshly brewed coffee and iced tea.

Dinner | 21


LIBATIONS CONSUMPTION BAR

1 BARTENDER SUPPLIED PER 75 GUESTS DRINK HOSTED BAR CASH BAR Premium Drinks 11 13 Super Premium Drinks 13 14 Cordials 13 14 Domestic Beer 6 7 Imported Beer 8 9 Craft Beer 9 10 Premium Wine, by the glass 11 12 Super Premium Wine, by the glass 13 14 Non-Alcoholic Beer 5 6 Soft Drinks 5 6 Bottled Lifewater 6 7 *CASH BAR PRICING INCLUDES TAX

HOURLY BAR

1 BARTENDER SUPPLIED PER 75 GUESTS Hourly bars are priced per person per hour and includes set-up, unlimited consumption of liquor, beer, wine, soft drinks, bottled water and Fever-Tree mixers. Beer and Wine - First Hour 18/PERSON, Each Additional Hour 14/PERSON Premium Liquors - First Hour 24/PERSON, Each Additional Hour 18/PERSON Super Premium Liquors - First Hour 25/PERSON Each Additional Hour 18/PERSON

SPECIALTY COCKTAILS PLEASE REFER TO PAGE 12

LIQUOR

PREMIUM LIQUOR

SUPER PREMIUM LIQUOR

VODKA

Titos, Smirnoff Ketel One, Grey Goose Absolut Citron RUM

Havana Club Flor de Cana Bacardi Superior RYE/SCOTCH

Monkey Shoulder George Dickel Rye Whisky Glenlivet 12 Beefeater Hendrick’s Bombay Sapphire GIN

BOURBON

Jim Beam White Label

Woodford Reserve Makers Mark

TEQUILA

Don Julio Del Maguey Vida

Sauza Gold

WHISKEY Jameson Jack Daniels, Teeling

Crown Royal CORDIALS

Baileys, Cointreau, Campari

LOCAL BREWS

Palmetto IPA

DOMESTIC BEERS

Bud Light, Michelob Ultra, Miller Lite Blue Moon, Truly Mixed Berry

IMPORT BEERS

Corona, Stella Artois

CRAFT BEER

Sierra Nevada Pale Ale

NON-ALCOHOLIC BEER Heineken 0.0 SUPER PREMIUM WINE Alexander Valley/Chardonnay,

Caymus Bonanza/Cabernet Sauvignon

*ONE SELECTION PER CATEGORY

22 | Libations


LIBATIONS HOUSE WINES Canyon Road Canvas

60

54

Pinot Grigio, Chardonnay, Pinot Noir, Cabernet Sauvignon

Brut Blanc, Pinot Grigio, Chardonnay, Pinot Noir, Cabernet Sauvignon ROSÉ

SPARKLING Lamarca | Prosecco | Italy

62

Château Castel des Maures | Côtes de Provence Rosé Cuvée Jeanne | France 81

Bodegas Aranleón | Cava Brut Deshora | Catalonia, Spain

72

Oyster Shed |  Rosé | Provence

69

Gosset | Champagne Brut Excellence | Champagne

111

Boekenhoutskloof | Franschhoek The Wolftrap Rosé |

Tattinger | Cuvee Rose | Reims, France

134

Western Cape, South Africa

92

Chapoutier Belleruche | Rosé | Rhone, France

56

JCB by Jean-Charles Boisset | Crémant de Bourgogne Brut N˚ 21 | Burgundy, France

86

WHITE

RED Loveblock | Pinot Noir | New Zealand

128 129

Luna Nuda | Pinot Grigio | Trentino-Alto Adige, Italy

56

Giacomo Borgogno e Figli | Langhe Nebbiolo | Langhe, Italy

Pieropan | Soave Classico | Veneto, Italy

62

Famille Perrin | Côtes du Rhône Nature | Rhone Valley, France

56

Barton & Guestier | Vouvray | Loire Valley, France

60

Matanzas Creek | Merlot | California

85

Essay | Chenin Blanc Viognier | Western Cape, South Africa

56

Mas la Chevaliere | Cabernet Sauvignon | France 57

73

Drylands | Sauvignon Blanc | Marlborough, New Zealand

60

Las Rocas | Garnacha | Aragon, Spain

73

St. Supery | Chardonnay Estate Oak Free | Napa Valley, California

68

Line 39 | Petite Sirah | California

Leth | Grüner Veltliner | Austria

85

Caymus Bonanza | Cabernet Sauvignon | Napa Valley, CA

58

Fetzer | Gewurztraminer | California

56

Daou | Cabernet Sauvignon | California

70

LoveBlock | Sauvignon Blanc | New Zealand

69

Joseph Wagner’s Boen | Pinot Noir | Sonoma, CA

60

Kaiken | Malbec | Argentina

56

Joel Gott Palisades | Red Blend | California

60

The Crossings | Sauvignon Blanc | New Zealand57 Colombia Valley | Riesling | Washington

56

123

Grgich Hills Estate | Chardonnay | Napa Valley, CA85 Alexander Valley | Chardonnay | California69 Rombauer Carneros | Chardonnay | California125 *Bottled Wine Selections and Quantities due to your Destination Event Planning Manager a minimum of 7 days before start of your program.

Libations | 23


5803 PALMETTO DRIVE • 866.306.8385 • WILDDUNESMEETINGS.COM

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