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BREAKFAST

soft drinks

4

Hot buttered ciabatta toast with house-made jam

6

tiro lemonade / tiro raspberry

Fruit toast with house-made jam

6

tiro grapefruit / tiro Italian red orange

Fresh fruit salad with honey and yogurt

10

Breakfast toastie (BLT with cheese and egg)

14

Ricotta hotcakes with choc chips, candy bacon ice cream and maple syrup

16.5

coke / diet coke / coke zero bundaberg ginger beer bundaberg lemon lime and bitters bottled apple juice / bottled orange juice

‘Truffled eggs’ scrambled eggs with truffle tapenade, field mushrooms, buttered toast and rocket

16

antipodes water still or sparkling

Omelette with zucchini, caramelized onion, spinach and manchego cheese topped with crispy bacon and toast

18

Egg white omelette with poached chicken, balsamic onions, ricotta, spinach and toast

18

parker’s organic juices 5 pineapple & mint raspberry & apple summer fruit with mango & peach

eggs benedict with spinach and house made hollandaise with your choice of Salmon, ham or bacon

18

Di bella coffee

Chili con-carne with refried beans, sour cream and parmesan cheese served on hot buttered toast add an egg $2

15

breakfast plate with avocado, sliced tomato, buttered toast, pancetta, mustard and grilled haloumi add an egg $2

15

Build your own Breakfast Free range eggs (cooked to your liking) on ciabatta toast

9.5

Sides $5 each

1ltr 8.50 500ml 6

from 3.8

Mug of coffee

4.8

Extra shot of coffee

0.7

BYRON BAY TEA

4.2

english breakfast earl grey chamomile blue moon lemongrass and mint chai pomegranate sencha green aniseed delight

Double smoked chriberg bacon

Grilled tomatoes, basil and feta

English pork sausage

Black pudding

Bubble and squeak

Grilled haloumi

Champagne & Sparkling

Avocado salsa

Tasmanian smoked salmon

from 10am

Potato roesti

Grilled mushrooms

Potato and silverside hashbrown

Lamb’s fry with bacon

house made lemon iced tea

Bloody Mary $12 Mimosa $9

NV Josef Chromy TAS 12.5 58

CHILDREN - under 12 Egg cooked to your liking with kid’s fingers add bacon $1.5 ham cheese toasted sandwich buttermilk pancake with strawberries and maple syrup

Glass Bottle

$7 $7.5 $7

NV Pol Roger Brut Epernay, FRANCE 120 NV Moet et Chandon Piccolo 200ml Epernay, FRANCE

25


MAINS

ENTRÉE Herb or garlic pizza bread

7

House made trio of dips with crispy pizza bread

13

duck liver pate with crusty bread

15

Sides Fat chips with aioli

7

Steamed greens with herb dressing

7

Caprese salad - mozzarella, basil and heirloom tomatoes

10

Mashed potato

7

Desserts Apple tatin with cinnamon ice cream

12

Passionfruit soufflé

14

Lemon tart 10 with clotted cream and raspberry coulis

Champagne & Sparkling Glass Bottle

Spanner crab linguine with tomato and fennel vinaigrette, capers, garlic, chilli and lemon

25

(V) Rigatoni with roast butternut pumpkin, cherry tomato, pesto and white wine with crème fraiche and fried sage

23

NV Pol Roger Brut Epernay, FRANCE 120

Rigatoni with meatballs and napoli sauce

20

NV Moet et Chandon Piccolo 200ml Epernay, FRANCE 25

(GF) Lemon and oregano organic Inglewood split roast chicken with fries and aioli

26

wagyu beef burger with tomato relish, horseradish mayo, salad and fries

19

steak sandwich with sirloin steak, caramelized onion, bacon, egg, tomato jam and fries

24

Market fish of the day

‘market price’

NV Josef Chromy TAS 12.5 58

White Wine

(GF) 240g Tarra Valley eye fillet steak with semi dried tomatoes, kipfler potato and spinach finished with café de Paris butter

35

(GF) Crispy skin Bangalow pork belly with eggplant relish and a lime and chilli dressing

27

Herb crusted Victorian Sovereign rack of lamb with vegetable ratatouille and watercress salad

38

Glass Bottle

12 Kapuka Sauvignon Blanc Marlborough, NZ 9.5 45 12 Simon Gilbert Sauvignon Blanc Orange, NSW 10 48 12 Josef Chromy Pinot Gris, TAS

11 52

13 Knappstein Clare Valley Hand picked Riesling, SA

10 49

12 Craggy Range Kidnappers Vineyard Chardonnay 12 55 Hawke’s Bay, NZ 12/13 Henschke Eleanor’s Cottage Sauvignon Blanc Semillon, SA 56

Pizza

12/13 Cloudy Bay, Sauvignon Blanc Marlborough, NZ 62

Roma Pizza - shredded mozzarella, sausage, roma tomato, egg, mushroom, lemon juice and fresh ricotta

22

11 MacRostie Sonoma Coast Chardonnay, USA 59

Margherita - tomato sauce, buffalo mozzarella and fresh basil

20

Four-cheese pizza - taleggio, gorgonzola, buffalo mozzarella, parmesan and candied walnuts

20

12 Cape Mentelle, Chardonnay Margaret River, WA 72

Italian meatball pizza - meatballs in rich tomato sauce, fresh basil, buffalo mozzarella, parmesan

21

Sopressata picante - rich tomato sauce, sopressata picante, confit garlic, buffalo mozzarella, fresh oregano and chilli

22

tiro lemonade / tiro raspberry

Hawaiian - fresh pineapple, ham and buffalo mozzarella

20

tiro grapefruit / tiro Italian red orange

Wagyu bresaola - air cured wagyu bresaola, confit garlic and buffalo mozzarella

23

10 Teusner ‘the Riebke’ Shiraz Barossa Valley, SA 9.5 48

Olive pizza - kalamata olives, white anchovies, parsley, parmesan cheese, caramelised onion

22

12 Bodega Catena Zapata Alamos Malbec, Argentina 10.5 52

Truffle pizza - Truffle tapenade, crème fraiche, buffalo mozzarella, pancetta, mushrooms, rocket and parmesan

22

10 Meleto Chanti Tuscany, Italy

9.5 46

11 Argyle Willamette Valley Pinot Noir, USA

13 60

12 John Duval Plexus GSM Barossa Valley, SA

14 65

Sticky date pudding 10 with butterscotch and vanilla ice cream Mixed cheese plate - One cheese - Two cheese - Three cheese

12 18 22

soft drinks

4

coke / diet coke / coke zero bundaberg ginger beer bundaberg lemon lime and bitters bottled apple juice / bottled orange juice antipodes water still or sparkling

1ltr 8.50 500ml 6

ROSÉ

Glass Bottle

12 Simon Gilbert Rose Orange, NSW

RED Wine

9 45

Glass Bottle

from 3.8

09 Fighting Gully Road Tempranillo Beechworth, VIC 56

Mug of coffee

4.8

Extra shot of coffee

0.7

11/12 Louis Freycinet Pinot Noir, TAS 62

BYRON BAY TEA

4.2

Di bella coffee

english breakfast

earl grey

chamomile blue moon

chai

lemongrass and mint

sencha green

pomegranate

aniseed delight

10/11 Petaluma Hundred Line Cabernet Sauvignon, SA 65 10 Kay’s Hillside Shiraz, McLaren Vale, SA 70

Dessert wine

Glass Bottle

12 Tamar Ridge Botrytis 375ml 9.5 45 Riesling, TAS


Light Meals

Champagne & Sparkling

Salads

Herb or garlic pizza bread

7

House made trio of dips with crispy pizza bread

13

duck liver pate with crusty bread

15

Organic Inglewood chicken and 14 leek ribbon sandwich with petite salad Beer braised pulled pork roll and petite salad

(GF) Crispy skin Grimaud confit duck salad with roast pumpkin, vine ripened tomatoes and sour cherries dressed with Italian black cherry vinaigrette

21

(GF) Thai spiced organic Inglewood chicken breast salad with vermicelli noodles, cashews, bean sprouts finished with a lime and coriander dressing

21

Pan seared calamari with a watermelon and rocket salad dressed with raspberry vinaigrette

17

Glass Bottle

NV Josef Chromy TAS 12.5 58 NV Pol Roger Brut Epernay, FRANCE 120 NV Moet et Chandon Piccolo 200ml Epernay, FRANCE 25

White Wine

Glass Bottle

14

Fat chips with aioli

7

Steamed greens with herb dressing

7

Caprese salad - mozzarella, basil and heirloom tomatoes

10

Mashed potato

7

Desserts

12 Kapuka Sauvignon Blanc Marlborough, NZ 9.5 45

MAINS Spanner crab linguine with tomato and fennel vinaigrette, capers, garlic, chilli and lemon

25

12 Simon Gilbert Sauvignon Blanc Orange, NSW 10 48

(V) Rigatoni with roast butternut pumpkin, cherry tomato, pesto and white wine with crème fraiche and fried sage

23

12 Josef Chromy Pinot Gris, TAS

11 52

Rigatoni with meatballs and napoli sauce

20

13 Knappstein Clare Valley Hand picked Riesling, SA

10 49

(GF) Lemon and oregano organic Inglewood split roast chicken with fries and aioli

26

12 Craggy Range Kidnappers Vineyard Chardonnay 12 55 Hawke’s Bay, NZ

Apple tatin with cinnamon ice cream

12

wagyu beef burger with tomato relish, horseradish mayo, salad and fries

19

12/13 Henschke Eleanor’s Cottage Sauvignon Blanc Semillon, SA 56

Passionfruit soufflé

14

steak sandwich with sirloin steak, caramelized onion, bacon, egg, tomato jam and fries

24

12/13 Cloudy Bay, Sauvignon Blanc Marlborough, NZ 62

Market fish of the day

‘market price’

11 MacRostie Sonoma Coast Chardonnay, USA 59 12 Cape Mentelle, Chardonnay Margaret River, WA 72

Lemon tart 10 with clotted cream and raspberry coulis Sticky date pudding 10 with butterscotch and vanilla ice cream

(GF) 240g Tarra Valley eye fillet steak with semi dried tomatoes, kipfler potato and spinach finished with café de Paris butter

35

Mixed cheese plate - One cheese - Two cheese - Three cheese

(GF) Crispy skin Bangalow pork belly with eggplant relish and a lime and chilli dressing

27

12 18 22

Herb crusted Victorian Sovereign rack of lamb with vegetable ratatouille and watercress salad

38

soft drinks

4

tiro lemonade / tiro raspberry

Pizza

ROSÉ

Glass Bottle

12 Simon Gilbert Rose Orange, NSW

RED Wine

9 45

Glass Bottle

Roma Pizza - shredded mozzarella, sausage, roma tomato, egg, mushroom, lemon juice and fresh ricotta

22

tiro grapefruit / tiro Italian red orange

10 Teusner ‘the Riebke’ Shiraz Barossa Valley, SA 9.5 48

coke / diet coke / coke zero

Margherita - tomato sauce, buffalo mozzarella and fresh basil

20

bundaberg ginger beer

12 Bodega Catena Zapata Alamos Malbec, Argentina 10.5 52

Four-cheese pizza - taleggio, gorgonzola, buffalo mozzarella, parmesan and candied walnuts

20

10 Meleto Chanti Tuscany, Italy

9.5 46

Italian meatball pizza - meatballs in rich tomato sauce, fresh basil, buffalo mozzarella, parmesan

21

11 Argyle Willamette Valley Pinot Noir, USA

13 60

Sopressata picante - rich tomato sauce, sopressata picante, confit garlic, buffalo mozzarella, fresh oregano and chilli

22

12 John Duval Plexus GSM Barossa Valley, SA

14 65

Hawaiian - fresh pineapple, ham and buffalo mozzarella

20

09 Fighting Gully Road Tempranillo Beechworth, VIC 56

Wagyu bresaola - air cured wagyu bresaola, confit garlic and buffalo mozzarella

23

11/12 Louis Freycinet Pinot Noir, TAS 62

bundaberg lemon lime and bitters bottled apple juice / bottled orange juice antipodes water still or sparkling

1ltr 8.50 500ml 6

Di bella coffee

from 3.8

Mug of coffee

4.8

Extra shot of coffee

0.7

Olive pizza - kalamata olives, white anchovies, parsley, parmesan cheese, caramelised onion

22

10/11 Petaluma Hundred Line Cabernet Sauvignon, SA 65

4.2

Truffle pizza - Truffle tapenade, crème fraiche, buffalo mozzarella, pancetta, mushrooms, rocket and parmesan

22

10 Kay’s Hillside Shiraz, McLaren Vale, SA 70

BYRON BAY TEA english breakfast chamomile blue moon lemongrass and mint pomegranate

earl grey chai sencha green aniseed delight

Dessert wine

Glass Bottle

12 Tamar Ridge Botrytis 375ml 9.5 45 Riesling, TAS


Starters Herb or garlic pizza bread House made trio of dips with crispy pizza bread Fat chips with aioli

7 13 7

Pizza Roma Pizza - shredded mozzarella, sausage, roma tomato, egg, mushroom, lemon juice and fresh ricotta

22

Margherita - tomato sauce, buffalo mozzarella and fresh basil

20

Four-cheese pizza - taleggio, gorgonzola, buffalo mozzarella, parmesan and candied walnuts

20

Italian meatball pizza - meatballs in rich tomato sauce, fresh basil, buffalo mozzarella, parmesan

21

Sopressata picante - rich tomato sauce, sopressata picante, confit garlic, buffalo mozzarella, fresh oregano and chilli

22

Hawaiian - fresh pineapple, ham and buffalo mozzarella

20

Wagyu bresaola - air cured wagyu bresaola, confit garlic and buffalo mozzarella

23

Olive pizza - kalamata olives, white anchovies, parsley, parmesan cheese, caramelised onion

22

Truffle pizza - Truffle tapenade, crème fraiche, buffalo mozzarella, pancetta, mushrooms, rocket and parmesan

22

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