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SUSHI Gone

SOUTHERN By Charlene Oldham. Photography courtesy of Marisa Baggett

After opening her own restaurant and catering company at age 22, chef Marisa Baggett felt pretty invincible in the kitchen, which is why she didn’t think twice when a frequent client asked her to serve sushi at his next event. DeSoto 37

Profile for DeSoto Magazine | Exploring the South

DeSoto Magazine March 2015  

Hello Spring! Over dinner recently, my heart grew heavy listening to stories about what’s happening to the environment across the globe. Aus...

DeSoto Magazine March 2015  

Hello Spring! Over dinner recently, my heart grew heavy listening to stories about what’s happening to the environment across the globe. Aus...