Gordon's Bar and Grille Menu

Page 1

PEA R L R IV ER , N Y

245 East Central Avenue, Pearl River, NY 10965

(845) 842-8886

N YAC K , N Y

821 Broadway, Nyack, NY 10960

(914) 323-4674

M O N T VA L E, N J

100 Farmview Road, Montvale, NJ 07645

(973) 301-2765

MO R R ISTOWN , N J

21 South Street, Morristown, NJ, 07960

(201) 608-9998

WOO DL A N D PA R K , N J

223 New Street, Woodland Park, NJ, 07424

(973) 345-4141

ESTAB LIS HED 2 02 0


STARTERS Garlic Turkish Bread 7

Honey, Cheese & Harissa Bread 7

Baked Sourdough

Baked Sourdough with Extra Virgin Olive Oil Balsamic Reduction

8

Bruschetta

Tomato, Spanish onion with Balsamic glaze Topped with Parmesan

10

Trio Dips

Selection of Tzatziki, Hummus and Roasted Pepper & Harissa bread served with Kalamata Olives, Sundried tomatoes, Tabbouleh, grilled pitta bread and ciabatta slices

15

Tzatziki Dip

Thickened Yoghurt blended with cucumber, mint, garlic and virgin olive oil served with your choice of ciabatta or pitta bread

8

Hummus Dip

A blend of Chickpeas, tahini, lemon juice and garlic served with your choice of ciabatta or pitta bread

8

Roasted Pepper Dip

Roasted capsicum blended with red beans and harissa served with your choice of ciabatta or pitta bread

8


ENTRÉES Moroccan Prawns

Prawn cooked in Moroccan spices served with preserved lemon, chickpeas , cherry tomatoes and Pane Di Casa

18

Calamari

Salt and Pepper Calamari served with mustard, aioli and fresh salad

18

Chicken vol-au-vent

Chicken fillet marinated in fresh Indian herbs and spices served with balsamic glaze and fresh rocket

15

Mediterranean Spicy Lamb

Middle Eastern style spicy lamb served with tzatziki, hummus, tabbouleh and garnished with pomegranate

15

Bloody Mary Mussel

Fresh Mussels in garlic, bacon, tomato and vodka sauce served with green shallot and sliced fresh bread

18

Seafood Plate for 2

A combination of Hot and Cold premium Fresh Seafood including: Natural Oysters, Fresh Tiger Prawns, Tasmanian Smoked Salmon Salt & Pepper Calamari Served with lemon aioli

35

Natural Oysters

Natural Oysters served with oyster sauce and fresh lemon

Half Dozen 19 | Full Dozen 28.5


SALADS Garden Salad

Served with Chardonnay Vinaigrette

12

Rocket, Pear and Parmesan Salad Served with White Balsamic Vinaigrette

14

Greek Salad

Served with Balsamic Vinaigrette

16

Caesar Salad

Served with Bacon, Crispy Turkish Bread and Traditional Dressing

15

Spicy Pumpkin, Grated Haloumi and Organic Quinoa Salad Served with Cabernet Sauvignon Vinaigrette

15

SIDES Seasonal Vegetables

Served with Flaked Almonds

9

Beer Battered Chips

Served with Roasted Garlic Aioli

7.5

Sweet Potato Wedges Served with Ranch Dressing

8.5

Seasoned Wedges

Served with Sweet Chili and Sour Cream

9

Turmeric and Cumin Chat Potatoes 7


DESSERTS Harrington Affogato Mocha

Scoops of Premium Vanilla Bean Ice Cream in a brandy balloon Served with Belgian Chocolate sauce, pistachio Biscotti, a shot of Espresso and Your Choice of either Baileys, Frangelico or Khalua liqueur.

15

Sticky Date Pudding

Rich House Made Sticky Date Pudding topped with freshly sliced Banana. Served with Chocolate paint, butterscotch sauce, Vanilla Mascarpone Cream and Brandy Snap Crunch.

15

Flaming Crème Brûlée

Cream Brule, traditional French Custard with mixed berry and topped with caramelised sugar, served with vanilla bean ice Cream and almond biscotti

15

Cheese Dumpling Flambée

Rose cheese dumpling and Vanilla liquor served with mango sorbet, passion fruit coulis and fresh fruits.

15

Belgium Chocolate Medallion

Flourless Chocolate Cake with Candied Almonds, Fairy Floss, Vanilla Bean Ice cream and Raspberry Coulis.

15

G ordon ’ s is a R ockland , B ergen , and P assaic county

staple and our focus is giving value to our customers in a fun and casual dining atmosphere .

O ur food is

sourced from the highest

quality ingredients available .

O ur seafood is brought in fresh daily , our steaks are cut fresh , never frozen . O ur comitment to

quality and comfort is

our number one priority .


our comitment to qualit y and comfort is our number one priorit y .