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LEMON We are two students wanting to spread joy on toast with a side of beans.

MERINGUE We want to share with fresh students what we’ve learnt about surviving life, and how to bake fluffy lemon meringue.

PIE


FIRST THINGS FIRST


WE’VE

GOT

A

LOT

THESE

EGGS.

3 YOLKS!

RIDING

ON

RIGHT,

THATS

ENOUGH

OF

WHY ARE THE WHITES SO THICK? YOU SQUEEZING MY LEMONS.

GET YOUR HAND IN THE FLESH.

CHOPPING BOARD I THINK IT’S THE TURNING POINT.


Chris Price is a graphic design student obsessed with tea and drawer of bikes. Providing technical support for Zoe’s culinary escapades. A sufferer of Cystic Fibrosis interested in investigating the complicated relationship between health and food.

Zoe L’Estrange is a photography student, who is fed up with her degree and has decided teaching sounds much more fun. Loves cooking and wants to share the cooking knowledge she has learnt from her family and watching a few too many cooking programmes with her Nan.


FIRST THING I’VE EVER MADE WHERE THE EGGS HAVEN’T CURDLED


www.estrangebakes.co.uk

Lemon Meringue  

It’s like two people trying to do the tango. It can either be fumbley and awkward or it can result in something sexy like a lemon meringue p...

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