LEMON We are two students wanting to spread joy on toast with a side of beans.
MERINGUE We want to share with fresh students what weâ€™ve learnt about surviving life, and how to bake fluffy lemon meringue.
FIRST THINGS FIRST
WHY ARE THE WHITES SO THICK? YOU SQUEEZING MY LEMONS.
GET YOUR HAND IN THE FLESH.
CHOPPING BOARD I THINK IT’S THE TURNING POINT.
Chris Price is a graphic design student obsessed with tea and drawer of bikes. Providing technical support for Zoeâ€™s culinary escapades. A sufferer of Cystic Fibrosis interested in investigating the complicated relationship between health and food.
Zoe Lâ€™Estrange is a photography student, who is fed up with her degree and has decided teaching sounds much more fun. Loves cooking and wants to share the cooking knowledge she has learnt from her family and watching a few too many cooking programmes with her Nan.
FIRST THING I’VE EVER MADE WHERE THE EGGS HAVEN’T CURDLED
Published on Mar 11, 2013