DIVISION 116 - TABLE PLACINGS RULES • Each entrant will be given a 28” wide area of a banquet table for a single place setting. • A menu card must be included, and all settings, utensils, and glassware necessary for the menu must be used. Overall nutritional value of the menu will be part of the judging. • A theme-oriented centerpiece, with NO fresh flowers, must be included. • Special Set Up Date - Monday, October 18; 2-5 pm. Class 1 Summertime 2 Theme: Carnival Lights and Country Nights
SPECIAL AWARD
Best Use of Fair Theme
Carnival Lights and Country Nights DIVISION 113 - BEGINNING DECORATED ITEMS Class 1 Decorated Cake - Real cake base 2 Decorated Cake - Styrofoam or cardboard base 3 Decorated Cookies 4 Decorated Cupcakes 5 Any Other Decorated Item DIVISION 114 - ADVANCED DECORATED ITEMS Class 1 Decorated Cake - Real cake base 2 Decorated Cake - Styrofoam or cardboard base 3 Decorated Cookies 4 Decorated Cupcakes 5 Any Other Decorated Item DIVISION 115 - PROFESSIONAL DECORATED ITEMS Class 1 Decorated Cake 2 Any Other Decorated Item
DECORATOR LEVELS
AMATEUR: Those who engage in an event or activity as a hobby and do not receive a significant income from their hobby. ADVANCED AMATEUR: Those who have advanced to a level beyond Amateur; who engage in an event or activity as a hobby and do not receive a significant income from that activity. PROFESSIONAL: Those who engage or have ever engaged in an event or activity as a livelihood rather than a hobby; includes instructors or any person otherwise paid on account of engaging in their profession.
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