International Hospitality Management Fda_Layout 1 20/11/2013 10:03 Page 1
FdA International Hospitality Management
Get in touch Tony Clodd T: +44 (0)1298 330722 www.derby.ac.uk/courses/culinary-arts-ba-top-up General enquiries about admissions and applications, UK and overseas: E: email@example.com T: +44 (0)1332 594667 www.facebook.com/DerbyUni http://twitter.com/DerbyUni
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FdA International Hospitality Management Where you will study: University of Derby Buxton UCAS Code: 8F21 Entry requirements: 160 UCAS points. Duration and mode of study: Full time: Two years Course fees: £8,600 per year. For further information see the fees and funding page Start dates: September
Why choose this course? ▪You’ll develop the knowledge and skills you need for a successful management career in the hospitality industry and have the opportunity to undertake a paid placement in the UK or abroad to provide you with valuable work experience that employers are increasingly expecting. ▪ You’ll be taught by people with a wealth of industry experience and the ability to apply relevant business theory within the context of the hospitality industry. ▪ You’ll study and apply your learning within the Real World Learning facilities on campus. Furthermore, you’ll automatically receive membership of the Institute of Hospitality’s Educational Memberships Scheme, giving you great opportunities to network and make industry contacts.
About the course As well as acquiring operational knowledge and skills, you’ll have the opportunity to put theory into practice while developing in depth knowledge and understanding in particular areas. The variety of real world learning activities and module assessments available throughout the programme will enable you to develop transferable skills that broaden your career opportunities. We have strong links with employers such as the Amathus Hotel chain, Gleneagles, Hilton UK, Holbeck Ghyll and Skibo Castle and have a successful record of providing high-quality student placements.
What you’ll cover STAGE ONE
Academic Study Skills (20 Credits)
Human Resource Management for Service Industries
Hospitality Facilities Management
Planning and Leading Hospitality Operations
Delivering the Customer Experience
Supervising the Customer Experience
The Hospitality Sector
Marketing in the Service Industries
Finance in the Service Industries
How you’ll learn The course offers an exciting mix of case study discussions, demonstrations, guest speakers, lectures and tutorials, professional visits, seminars, small group exercises, videos and practical experience in our commercial facilities. You’ll be assessed through a combination of work including written assignments and practical assessments, group or individual oral presentations and group or individual work on our virtual learning environment.
Assessment Assessments have been designed in consultation with industry professionals to challenge and develop your practical and theoretical skills.
Your career Students who undertake this course will be able to pursue a range of exciting careers within this sector. A significant number of our students have gone on to management positions in the industry, ranging from private four-star properties to a five-star hotel resort. Some have become entrepreneurs and established their own thriving businesses. This course also provides a foundation for further study at final year undergraduate level in hospitality or similar areas of study such as business studies, leisure or tourism.