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International Hospitality Management BA (Hons)

Experience the dierence

International Hospitality Management BA (Hons) Where you will study: Buxton Campus. This is our second campus and is 1 hour’s drive away from our main campus in Derby. Entry requirements: Academic – 260 UCAS tariff points, of which at least 220 must be from your International Baccalaureate or equivalent qualification. Language – A qualification such as IELTS 6.0 (with a minimum of 5.5 in all areas) or TOEFL – 550 (paper based), 213 (computer based), 80 (internet based). See our website for other accepted qualifications or phone us: +44 (0)1332 591698. Duration: 3 years full time. With an optional placement year, 4 years. Course fees: £10,225 per year* *These fees apply if you are starting this course between September 2013 and August 2014. We recommend you check fees as they can change. Costs can increase each year.

Start date: September and January

About the course

Your career

You will acquire operational knowledge and skills and will be provided with the opportunity to apply theory into practice, while developing your further in depth knowledge and understanding in particular areas.

A significant number of our students have gone on to management positions in the industry, some have become entrepreneurs and established their own thriving businesses.

Throughout the programme you will develop transferable skills through a variety of real world learning activities and module assessments.

How you’ll learn You will be taught using demonstrations, lectures and tutorials and get hands on practical experience with our commercial facilities, through formal lectures, practical demonstrations, seminars, small group exercises, case study discussions, videos, guest speakers and professional visits. You will have the opportunity to go on a UK based residential trip and professional visits such as trips to Normandy and Calvados. You will find it fascinating applying classroom activity and learning in the real world.

One of our graduates is now employed at the Kempinski Hotel in Shanghai and is actively seeking to recruit our students to food and beverage positions.

The University works closely with local, national and international employers such as the Crieff Hydro, Gleneagles, Engineers Country Club, USA, White Manor Country Club USA, Carnegie Club Skibo Castle, Hilton International, and Marriott. This programme is also accredited by, the professionally recognised, Institute of Hospitality.

What you’ll cover STAGE ONE



Hospitality Concepts

International Hotel Management

Food and Beverage Management

Food and Beverage Operations

Event Catering Management

Strategic Management

Principles of International Business

Applied Business Management

Independent Study

Academic and Professional Development 1

Academic and Professional Development 2

Managing Cultural Issues in Hospitality

Hospitality Accommodation Management

Trends in the Hospitality Industry

Contemporary Issues

Business Operations Management

Business Development and Entrepreneurship

International Resort Management

Optional Diploma in Professional Practice (Year Out )


Contemporary Issues in Professional Practice


Applied Professional Practice

UCAS code: N226

Why choose this course? ▪ We have our own fine dining restaurant, so you will get hands on experience right from the start. ▪ We work with the Swiss Hotel Management School, so you can be sure you will develop the skills that employers are looking for. ▪ You will have access to membership of the Educational Membership Scheme of the Institute of Hospitality.

Get in touch Leonard Cseh T: +44 (0)01332 594628 -hospitality-management-ba-hons/ General enquiries about admissions and applications, UK and overseas: E: T: +44 (0)1332 592012 F: +44 (0)1332 597724

The information in this leaflet was correct when we produced it, but please check our website for the most up to date information.

International Hospitality Management BA (Hons)  
International Hospitality Management BA (Hons)