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12 - Ignace Driftwood, July 24, 2013

The secrets to stretching your grilling skills ( NC ) —S ummers were made for barbecuing the same way cheese was made to top your favourite burger. However, despite its versatility, many backyard chefs are still hesitant to use cheese on the grill. Add some sizzle to your outdoor entertaining by following these tips to ensure perfect grilling and delighted guests. 1) Make sure you have enough gas before you start grilling. Hardware stores sell magnetic strips that

the barbecue for several minutes and oil the grill before arranging the food on it. 5) Ideally, meat should be turned only once. Try to resist the temptation to turn more frequently except when cooking poultry. 6) When the meat is properly seared and ready to be turned, it will “unstick” itself from the grill. Don't pull on it. If it doesn't lift off easily, wait patiently until it does. 7) Don't have a meltdown when it comes to using cheese on the grill. Add some flair to any burger with a slice of stretch mozzarella, like Saputo Mozzarellissima, for a surge of unexpected flavour that will complement your favourite toppings.

stick to the tank. When you wet the strips with water, they give a reading of the gas level. 2) Marinate ingredients in disposable, re-sealable bags to help them fully soak up the flavours. 3) Meat should be removed from the refrigerator one hour before grilling, except for chicken and ground beef. You will definitely notice the difference. 4) Make sure the grill is clean and very hot before you start cooking. Preheat

8) Be judicious with the barbecue lid. Resist lifting it, and keep your guests from peeking. You have to let the heat build up and do its job. 9) Watch out for black smoke: it means fat is burning on contact with the heat source, and that will give the food an unpleasant flavour. Keep a spray bottle filled with water handy to douse any flare-ups. 10) If you're concerned food may burn, use indirect heat: turn off the burner(s) on one side of the grill, put the food on that side, close the lid and cook as in the oven.

Map of Ignace

Whether you are a resident, cottager, visitor, potential homeowner or entrepreneur, a street map of Ignace is valuable. It’s been some time since a guide has been published, so Driftwood offers this map. (It is newsprint and will fade with time, so it might be a good idea to have it photocopied)

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12 july 24