Gaucho Premium Slow-Cooked Meats

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“Umami synergy is intensified by long, slow, cooking, such as in double-boiled soups, braises and daubes, which helps to deconstruct proteins. Searing and roasting protein-rich meats and vegetables before cooking boosts the Umami taste even more.”


1. Immerse pouch into boiling water for 20-25 minutes.

2. Carefully remove pouch from hot water and let cool for 2 minutes.

3. Open pouch with kitchen scissors and empty contents into serving pan carefully as contents are hot.

4. Shread with 2 forks, or if you desire, hand pull. Product must be 100° F to fall apart correctly.

CONVENTIONAL OVEN 1. Pre-heat oven to 350 F. 2. Empty contents of pouch into an oven-safe serving tray. CAUTION: Do not use pouch in conventional oven. 3. Bake for 20-25 minutes, or until hot.

PERFECT FOR PARTY BUFFET TABLE • This product can also be heated in a roaster or Crockpot. • It will stay tender and juicy for hours. • For natural smoke flavor, place in a foil pan on a grill with wood chips

GAUCHO PREMIUM SLOW-COOKED ORDER LIST Item Code 10015 10030 10054 10055 10305 10071 10090

Name Gaucho Prem. Slow-Cooked Pork Gaucho Prem. Slow-Cooked Chicken Gaucho Prem. Slow-Cooked Beef Gaucho Prem. Italian Beef Gaucho Prem. Slow-Cooked Turkey Gaucho Prem. All-Beef Meatloaf Gaucho Prem. Prime Rib

Case Dimensions Cube 19.813” x 12.938” x 4.375” 0.6490 ft3 Prime Rib Specs not added

Pack Size Case Wt. (lb) 10/2 lb 20.00 10/2 lb 20.00 6/4 lb 24.00 10/2 lb 20.00 10/2 lb 20.00 4/5 lb 20.00 3/13 lb 36.00 TIHI 7 x 10

Cases per Pallet 70

Foodservice Division For more information visit

Gaucho is a brand of:

Deli Star Corporation 2516 Main Avenue Fayetteville, IL 62258 1.877.677.2282 Foodservice Division

- Foodtechnology Magazine “Gaucho Slow Cooked Meats are versatile in application; they carry a natural roasted flavor which lends its self to such a spectrum of flavors stretching from enchiladas to BBQ pulled pork. Visit our website for recipe ideas!”

- Executive Chef Jared Case