SLOW-COOKED PORK Slow-Cooked Pork, made with whole boneless pork shoulders is great for many recipes. Its versatility makes it an easy to use product, shred/pull to preferred likeness. You can eat it by itself or add your own sauces, gravies, or seasonings to give it your personal touch. The possibilities are endless! It is great for center of the plate entrees, appetizers (pulled pork sliders), dips, soups, salads, wraps, sandwiches and many more!
SLOW-COOKED ITALIAN BEEF USDA Choice thin beef cuts are seasoned with Italian flavoring. It offers versatility in the kitchen, while giving the comfort of serving a lean, all-natural product that is a good source of protein. You can eat it by itself or add onions, green peppers, or pepperoncinis to give it a personal touch. It is recommended for Italian beef and Philly beef sandwiches.
SLOW-COOKED BEEF Slow-cooked Beef, made with USDA choice thin beef cuts can be used in many ways. Lightly seasoned, you can eat it by itself or add your own sauces, gravies, or seasoning to give it your personal touch. It is recommend for a wide range of applications that include Philly beef sandwiches, dips, tacos, enchiladas, nachos, barbecue, Italian beef, or pizza.