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Celebrate with us at Forlino. CELEBRATE WITH US AT FORLINO “We can accommodate any celebrations and social functions weddings andany solemnizations, to recep“We can from accommodate celebrations tions as well as anniversaries. Treat yourself to an andexceptional social functions from weddings and sensory experience of delectable cuisine andtobreathtaking solemnizations, corporateview. conferences, Welcome to Forlino Dining on the Bay”.

luncheons, sem Chef Kentaro Torii as inars, meetings, as well birthdays and anniversaries.Welcome to Forlino Dining on the Bay.” Chef Kentaro Torii


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+65 6690 7564 reservations@forlino.com

THANK YOU for considering Forlino for your next event! Forlino has won multiple awards as one of the top Italian fine dining restaurants in Singapore, with its Classic menu and array of Signature wines mainly from Italy.

Our celebrated CHEF KENTARO TORII is classically trained in the art of Italian dining, with all the attention to details you would expect from a top Japanese Chef. You and your guests will be treated to a truly exceptional experience, from the outstanding view on the Marina Bay Sands to the delectable cuisine, only at Forlino.


Book your Event

+65 6690 7564 reservations@forlino.com

LOCATION Forlino is located at Level Two of One Fullerton - a strategic location that gives you a panoramic view of the bay, overlooking the magnificent Marina Bay Sands. The “flamboyant Italian flair� inspired interior design lends a sophisticated and elegant ambience to the whole restaurant, making it the perfect choice for events and private functions.

VENUE DESCRIPTION We can accommodate any celebrations and social functions from weddings and solemnizations, to receptions, as well as anniversaries. Furniture can be reshuffled as per your preference. Our private dining rooms are truly intimate and exclusive, offering an exquisite view of the bay while you enjoy our Italian fine dining cuisine. We also have a fully stocked bar, available as a holding area for your guests before the commencement of your event.

CAPACITY The MAIN DINING ROOM can accommodate 90 seated guests or 150 standing guests (cocktail-style). SERENA, the larger of the 2 private dining rooms, can hold 22 seated guests, while GAIA can hold 12 seated guests.


Book your Event

+65 6690 7564 reservations@forlino.com

OPENING HOURS

MINIMUM SPENDING

Open Everyday Lunch: 12pm-2:30pm Dinner: 6:30pm-10:30pm

(Amounts stated are before GST and Service Charges)

ROOMS AVAILABLE Main Dining Room 90 seated 150 standing, cocktail style

Lunch Gaia: $800 Serena: $1,200 Dinner (From Sundays to Thursdays) Gaia: $1,200 Serena: $1,600 Dinner (Fridays and Saturdays) Gaia: $1,500 Serena: $1,600

Serena 22 seated

MENU

Gaia 12 seated

Set menus are available from $78++ onwards. Personalized menus are available upon request.

VENUE OPTIONS

CUSTOMISED MENU

1. Main Dining Room

Personalized menu is available on request. We are happy to assist with special dietary requirements or vegetarian menus. Please inform us in advance if you require special menus our Chef will propose a suitable menu option for your guests.

2. Serena + Gaia 3. Main Dining Room + Gaia Our bar area is available for holding of your guests, if requested. Please inform us in advance of your intentions for our necessary arrangements. VENUE FEATURES Main Bar 2 Private dining rooms Basic audio system Flower arrangement (charges applicable) 2 Private dining rooms Basic audio system

CHEF Chef Kentaro Torii We also have in-house Pastry Chefs.


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+65 6690 7564 reservations@forlino.com

FLOOR PLAN

4 5 3

1

Bar

2

Main Dining Room 90 seated, 150 standing

3

Serena Private Dining Room: 22 seated

4

Gaia Private Dining Room: 12 seated

5

Washroom

1

2


Book your Event

+65 6690 7564 reservations@forlino.com

MENUS Event menus are available at $78++, $88++, $108++, $118++ and $238++. Please contact reservations@forlino.com for our selection of menus. Personalized (and vegetarian) menus are also available on request.

SOLEMNIZATION COCKTAIL MENU $88++ (Minimum 60 guests)

SET LUNCH MENU (Minimum 12 guests, maximum 90 guests) $78++

Canapeフ《 Savoury Selection Crispy Prawn Tail with Balsamic Vinegar Syrup ~ Marinated Salmon with Vanilla and Pear Mustard ~ Goose Liver Crepes with Bitter Orange Marmalade ~ Parma Ham with Asparagus ~ Duck Breast with Leeks ~ Potato and Capsicum Croquettes ~ Porcini Mushroom Bruschetta ~ Parmesan Cheese Tartlets with Capsicum Coulis Sweet Selection Traditional Tiramisu ~ Amaretti and Chocolate Pudding ~~ Vanilla Pannacotta with Melon Coulis ~ Mixed Fruits Tartlet with Sabayon Sauce

Stuzzicappetito ~ Garganelli with Forest Mushrooms, Pumpkin Cream and Crunchy Pancetta ~ Seabass Filet with Spelt Black Olive Risotto, Basil and Capsicum Sauce Or Angus Beef Striploin with Herbed Polenta and Red Wine Mustard Sauce ~ Pannacotta with Melon and Vanilla Coulis ~ Caffテゥ e Chiacchere


Book your Event

+65 6690 7564 reservations@forlino.com

MENUS Event menus are available at $78++, $88++, $108++, $118++ and $238++. Please contact reservations@forlino.com for our selection of menus. Personalized (and vegetarian) menus are also available on request.

BUFFET LUNCH MENU (Maximum 90 guests) Appetizer Mozzarella and Tomato “Caprese” Salad ~ Marinated Salmon with Wild Berries ~ Parma Ham with Melon ~ Eggplant and Tomato Terrine Parmigiana Style ~ Mediterranean Seafood Salad Main Course Prawn and Scallop Casserole with Tomato and Marjoram ~ Risotto with Saffron and Bone Marrow ~ Garganelli with Forest Mushrooms, Pumpkin Cream and Liquorice Carving Angus Beef Flank ~ with Balsamic Vinegar Sauce and Polenta Timballo Dessert Classic Italian “Millefoglie Cake” – Berries and Cream ~ Traditional Tiramisu ~ Dark Chocolate and Amaretti Pudding with Red Berries Compote

SET DINNER MENU (Minimum 12 guests, maximum 90 guests) $118++ Canapés (served butler style) Crispy Prawn Tail with Balsamic Vinegar Syrup ~ Parma Ham with Asparagus ~ Parmesan Cheese Tartlets with Capsicum Coulis Dinner Menu Stuzzicappetito ~ Spanner Crab Salad with Tuscan Bread and Tomatoes ~ Garganelli with Forest Mushrooms, Pumpkin Cream and Liquorice ~ Halibut Filet with Spelt Black Olive Risotto, Basil and Capsicum Sauce Or Braised Wagyu Beef Cheek with 100% Chocolate and Red Wine Sauce ~ Dark Chocolate and Amaretti Pudding with Red Berries Compote ~ Caffé e Chiacchere


Book your Event

+65 6690 7564 reservations@forlino.com

MENUS Event menus are available at $78++, $88++, $108++, $118++ and $238++. Please contact reservations@forlino.com for our selection of menus. Personalized (and vegetarian) menus are also available on request.

BUFFET DINNER MENU (Maximum 80 guests) $238++

Canapés (served butler style) Black Cod and Polenta Cannoli “Venetian Style” ~ Ham Croquettes ~ Porcini Mushroom Bruschetta Appetizer Mozzarella and Tomato “Caprese” Salad ~ Marinated Salmon with Wild Berries ~ Parma Ham with Melon ~ Roasted Foie Gras with Balsamic Syrup and Brioche ~ Mediterranean Seafood Salad ~ Roasted Vegetarian Strudel Carving Whole Red Snapper baked under Salt Crust

Main Course Prawn and Scallop Casserole with Tomato and Marjoram ~ Garganelli with Lobster and Tomato Bisque ~ Risotto with Porcini Mushrooms and Parmigiano Sauce ~ Braised Wagyu Beef Cheek with 100% Chocolate ~ Angus Beef Tenderloin with Green Pepper Sauce, Sauteed Porcini Mushrooms and Roasted Potatoes Dessert & Cheese Classic Italian “Millefoglie Cake” – Berries and Cream ~ Traditional Tiramisu ~ Warm Chocolate Fondant ~ Vanilla Pannacotta with Melon Coulis ~ Assorted Italian Gourmet Cheese with Dried Fruits


Book your Event

+65 6690 7564 reservations@forlino.com

TERMS AND CONDITIONS Planning Final arrangements of menu and beverage selections should be made 3 working days prior to the function with final guarantee numbers received 2 working days prior. Either the minimum guarantee or the actual attendance will be charged on the day of your event, whichever is greater. Menus Event set menus are available. Menus are subject to change due to seasonality and availability. For 14 guests or more, only set menu arrangements are available to ensure a smooth and efficiency meal service for your dining experience. Wines You may select your preferred wine(s) from our extensive wine list which is available upon request. If you require any assistance with your selection, or wish to enquire about the availability of other wines, our sommelier will be pleased to assist you. All beverages are charged on consumption. Forlino will endeavour to ensure that wines pre-selected by you for your event will be available on the day. However, please be advised that we cannot guarantee that the wines and vintage selected will be available and are subject to change without prior notice from the vineyard or wine distributor. Corkage Corkage is chargeable at $80++ per bottle. However, corkage can be waived if a bottle of wine is purchased at Forlino for every bottle that is brought into the restaurant. (i.e. to waive corkage on 3 bottles of wine, 3 bottles of wine must be purchased from Forlino). Please note that there is a maximum bottle limit of 6 bottles of wine per table.

Deposit and Payment Endorsement on the function booking form and 50% deposit is required for confirmation of the event. We accept payment by cash, Visa, Mastercard, Diners and American Express cards. Cancellation Any cancellations must be made in writing. If a booking is cancelled within 96 hours of the event date, the Client will be liable for a charge of 50% of the minimum spend of the room reserved and any additional charges incurred by Forlino on behalf of the Client. If a booking is cancelled within 48 hours of the due date, the Client will be liable for a charge of 100% of the minimum spend of the room reserved and any additional charges incurred by Forlino on behalf of the Client. Conduct The Client undertakes to ensure orderly conduct by members of their party. Any loss or damage caused to Forlino or its property, members of staff, other guests or their property will be the responsibility of the Client. Minimum Spending Minimum spending is applicable for the exclusive use of our rooms. Amounts stated above refer to spending on Food and Beverage only. Other considerations • Any goods and items remaining on the premises are left at the owner’s own risk. • Any changes to these Terms and Conditions must be agreed in writing. • Any breakages will be charged to the Client at replacement cost..


Book your Event

+65 6690 7564 reservations@forlino.com

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