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Bujdoso Frissecco •South Balaton (10,000 Ha) •5th biggest •Riesling, Italian Riesling, Chardonnay, Princess, Sauvignon Blanc •Merlot, Pinot Noir, Cabernet Sauvignon •80 Ha •400-450k bottles •2/3 white •Transylvania •Fat grape + Maiden •Mild, fruity, Muscat notes •Soft, easy to pair

•22 traditional wine regions •185,000 tons of wine production •80,000 Ha •6000+ producers •18th in the world, 8-9th in the EU •70% white, 28% red, 2% rosé •Blue Frankish, Kadarka, Portuguiser, Zweigelt (Red) •Italian Riesling, Muscat Lunel, Traminer, Furmint, Kéknyelű (White)




Cabernet Sauvignon

Sauvignon Blanc

Pinot Noir

Cezar Methode Classique Brut •Doux (50g +) •Demi Sec (30 – 50g) •Dry (20 – 30g) •Extra Dry (10 – 20g) •Brut (6 – 10g) •Extra Brut (2 – 6g) •Brut Nature (0 – 2g) •Chardonnay (early) •Croatia •Sensitive •High yields •Tropical, flowery, buttery, minreal •Methode Classique (9 months) •8 g

Laposa Kéknyelü 2012 •Hungary •Badacsony, 40 Ha •Non-hermaphrodite (Budai zöld) •low yields, inconsistent •Acidic, floral, peach •6 months in oak

Orban Balaton Highlands Chardonnay 2010 •Badacsony •6.5 HA, 25,000 bottles •Quantity control, late harvest •Battonage •Aged and ripened on lees (7 months) •Barrique barrels (225 L) •Stirred weekly •Only with white wines •Spicy, salty, almonds •Chardonnay: Burgundy, Croatian •Low maintenance, high yields,

sensitive to techniques •Seafood, poultry, buttery, creamy sauces

Dúzsi Kadarka 2009 •Szekszard (6,000 Ha) •Blue Frankish, Kadarka, Cabernet Franc, Portuguiser, Merlot •Italian Riesling, Müller-Thurgau, Green Veltliner, Pinot Gris •35 Ha - 200k bottles •Balkans, Hungary? •Vulnerable, late ripening, low yields •Complex, low tannins, high acids •Red fruits, cherry jam, spicy aftertaste •Bulls Blood •Hungarian oak (12 months)

Dúzsi Kékfrankos Selection 2009 •Hungarian oak (12 months) •Balkan origin (Lemberger, Blaufrankish), Pinot Noir of the east •Generous yields, diseases •Young – Old •Mature fruits, moderate tannins •1000 colors •Grills, game, smoked ham, cheese plate

Cezar Syrah Reserve 2008 •Reductive fermented, 12 months in oak barrels •Full bodied •Syrah •French origin, heavy wines •Rhone Hermitage •Likes warm climate •Dark often high in alcohol •Black berries, pepper, vanilla, cedar •Lamb, patés, grills, veal, barbecue

Dúzsi Old Red Cuvée 2009 •Blue Frankish, Merlot, Cebernet Franc, Pinot Noir •Every year since 1992 •Fermented and ripened in Hungarian oak •Full bodied, low acids, high tannins •Steak, game, blueberry red berries or plum sauces

Dereszla Tokaji Aszú 5 Puttonyos 2007 •Hungary’s most famous dessert wine •Usually made of Furmint, Harslevelu and Muscat •Volcanic soil, 100 – 500m high •Late harvest, noble rot (Botrytis cinerea) •10,000 HL (hand harvested) •Louis XIV, Franz Josef •3 - 6 puttonyos = 60 - 180 g sugar per liter (€ 10 200) •Essencia (500 – 900g) (€ 90 - 600) •Chocolate, raisins, honey

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Wine tasting 2013.12.08 Sinterklaas (deli cart com)  

The presentation of the wine tasting event in Amsterdam on the 8th of December at the Café-Brasserie Heffer.

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