Page 1


Venue Options

Room Rental Includes

Sierra Room*

Four Hour Event Time

Capacity 50-60

Additional Time to Decorate Prior to Event

Add the Sierra Patio for an Indoor/Outdoor event and larger capacity

Cake Cutting Service All Banquet Tables & Chairs* House Linens & Napkins in White or Black* Elegant China, Flatware, & Glassware Full Serving Staff with Bartender & Event Manager Hosted & Cash Bar Options

Hilltop Room & Veranda* Capacity 150-200

Set-Up & Clean Up Service

*Upgrades & Additional Rentals Available at An Additional Cost

*food & beverage minimums apply *Additional Room Rental Fee May Apply During Peak Holiday Season Menu prices are Per Guest and subject to a 21% Service Charge and Current State Sales Tax


Hors D'oeuvres

all Hors D'oeuvres are prices per person; minimum of 30 pieces

Passed

Stationed

Tomato Bruschetta with Shaved Parmesan, Basil, & Olive Oil | $3.00

Seasonal Fresh Fruit Display | $7.00

Chicken Potstickers with Sweet Soy Dipping Sauce | $3.00 Fried Artichoke Hearts with Dill & Red Pepper Coulis | $3.00

Assorted Crudite Platter with Ranch Dipping Sauce | $5.00

Vegetarian Spring Rolls | $3.00 Mushrooms Stuffed with Sausage & Cheese | $3.50

Spinach & Artichoke Dip Served with Tortilla Chips | $7.00

Caprese Skewers | $3.50 Chicken Satay with a Spicy Peanut Sauce | $3.50 Beef Satay with a Thai Chili Sauce | $3.50

Assorted Cheese Display Served with Crackers and a Choice of Assorted Berries & Grapes or Olives | $8.00

Toasted Crostini with Brie, Prosciutto, & Seasonal Fruit | $3.50 Mac & Cheese Bites | $3.50 Traditional Italian Meatball with Sesame Ginger Glaze | $3.50

Grilled Vegetable Display Served with Hummus & Pita Chips | $8.00

Bacon Wrapped Shrimp | $4.00 Crab Cake with Remoulade | $4.00

Salsa, Guacamole, & Tortilla Chips | $7.00

Chicken & Waffle Bite with Maple Glaze | $4.00 Tuna Sashimi on a Wonton Chip | $4.00 Panko Shrimp with a Mango Habanero Sauce | $4.00

Menu prices are Per Guest and subject to a 21% Service Charge and Current State Sales Tax


Holiday Specialty Buffets

All Buffets Served with a Beverage Station of Water, Iced tea, Coffee & Decaf Coffee. Minimum of 25 Guests.

The Traditional | $38

The Deluxe | $50

Assorted Dinner Rolls & Butter

Choice of Dinner Rolls & Butter or Garlic Bread

House Salad with Ranch & Balsamic Dressing

Choice of Caesar or Greek Salad Roasted Turkey Breast with Gravy & House-Made Cranberry Sauce

Prime Rib Carving Station* with Creamy Horseradish & Au Jus

Cornbread Stuffing Garlic Mashed Potatoes

Roasted Turkey Breast with Gravy & House-Made Cranberry Sauce

Green Beans with Almonds & Garlic Butter

Cornbread Stuffing

Choice of 1 Dessert: Apple Turnovers Assorted Holiday Cookies

Mashed Sweet Potatoes Winter Vegetable Medley Apple Turnovers & Assorted Holiday Cookies *Requires Chef Attendant | $150+ each

Menu prices are Per Guest and subject to a 21% Service Charge and Current State Sales Tax


Build Your Own Buffet

(choose one bread, One Salad, Two Sides, One Vegetarian Dish, & Two Proteins) Water, Iced Tea, Coffee, & Decaf Included Minimum of 25 Guests

Breads

Salads

Proteins

Assorted Dinner Rolls & Butter Corn Bread & Butter Garlic Bread

Traditional Caesar Salad Hilltop Mixed Green Salad Greek Salad Roasted Beets with Field Greens

Sides

Vegetarian

Garlic Mashed Potatoes Oven Roasted Red Potatoes Rice Pilaf Macaroni & Cheese Seasonal Vegetable Medley Green Beans with Almonds & Garlic Butter Brussels Sprouts with Maple Glaze

Vegetarian Lasagna Vegetable Pasta Primavera (Choice of Marinara or Cream Sauce) Ratatouille

Chicken Milanese Bourbon Chicken Herb Roasted Chicken with Mushroom & Shallot Sauce Chipotle Chicken Pasta Grilled Salmon with Beurre Blanc Pan Seared Mahi Mahi with Lemon Caper Cream Sauce Grilled Salmon with Sundried Tomato Sauce ADD A CARVING STATION* Tri Tip with Au Jus & Horseradish | $12.00++ Prime Rib with Au Jus & Horseradish | $21.00++ Turkey with Gravy | $10.00++ *Carving Stations Require a Chef Attendant $150.00+ each

$45.00++ Per Person

Menu prices are Per Guest and subject to a 21% Service Charge and Current State Sales Tax


Theme Buffets

All Buffets Served with a Beverage Station of Water, Iced tea, Coffee & Decaf Coffee. Minimum of 25 Guests.

The DeBell | $35 Choice of Greek Salad or House Salad Choice of Bourbon Chicken or Herb Roasted Chicken with a Mushroom & Shallot Sauce Cheese Ravioli with a Vodka Cream Sauce

The Taste of Italy | $35 Choice of Traditional Caesar Salad or House Salad with Italian or Balsamic Dressing Choice of Two Pastas & Sauces: Linguine, Penne, or Bowtie Pasta Olive Oil with Tomatoes, Basil, and Garlic Sauce Traditional Marinara Sauce Alfredo Sauce Marinated Grilled Chicken Breast Sausage & Peppers Garlic Bread Chocolate Chip Cookies

Choice of Garlic Mashed Potatoes or Oven Roasted Red Potatoes Chef's Choice Seasonal Vegetable Medley Assorted Dinner Rolls & Butter Chocolate Chip Cookies

Baja Buffet | $35 Chicken, Carne Asada, & Zucchini  Fajitas with Peppers & Onions Corn & Flour Tortillas Mixed Cheese, Sour Cream, & Pico de Gallo Spanish Rice Refried Beans Tortilla Chips, Salsa, & Guacamole Cinnamon Churros

Add: Bolognese $5.00++

Menu prices are Per Guest and subject to a 21% Service Charge and Current State Sales Tax


Plated Entrees

All Entrees include Iced tea, Coffee & Decaf, Choice of Salad, chef's starch & vegetable, & Rolls and Butter. choice of two proteins plus one vegetarian entree. highest priced entree chosen will prevail as per person cost. place cards denoting entree selection must be provided.

poultry

fish

Beef

Chicken Milanese Breaded Chicken Breast Topped with Tomato, Basil, & Onion $30.00 ++

Grilled Filet of Salmon Served with a Beurre Blanc Sauce $36.00++

Roasted Tri Tip (7oz) Served with Au Jus & Creamy Horseradish $38.00++

Bourbon Chicken Pan Seared with a Whiskey Cream Sauce $32.00++ Herb Roasted Chicken Mushroom & Shallot Sauce $30.00++

Pan Seared Mahi Mahi Served with a Lemon Caper Cream Sauce $34.00 ++ *A Sundried Tomato Sauce (Non-Dairy) May Be Substituted on Either Fish Entree

vegetarian

Grilled NY Steak Served with a Creamy Peppercorn Sauce $40.00++ Braised Short Rib Served with a Red Wine Demi Glaze $42.00++

Vegetable Pasta Primavera Choice of Marinara or Cream Sauce $28.00++ Four Cheese Ravioli  Served in a Vodka Cream Sauce $28.00++ Ratatouille (Vegan & Gluten Free) Braised Provencal Style Vegetables, Garlic, & Fresh Thyme, Served over Rice Pilaf $27.00++ Menu prices are Per Guest and subject to a 21% Service Charge and Current State Sales Tax


Plated Dinner Inclusion Choices Accompaniments

Salad Selection

Choice of (1) Starch & (1) Vegetable

Choice of (1) One Option

GARLIC MASHED POTATOES

Traditional Caesar Salad Hearts of Romaine, Shaved Parmesan Cheese, & Garlic Croutons Tossed in a Creamy Caesar Dressing

Oven Roasted Red potatoes pommes frites rice pilaf

Hilltop Mixed Green Salad Mixed Greens, Crumbled Bleu Cheese, Candied Walnuts, and Diced Apples Tossed in a   Balsamic Vinaigrette Dressing

Seasonal Vegetable Medley

Greek Salad Romaine, Red & Green Bell Peppers, Kalamata Olives, Cucumber, Tomato, Red Onion, & Feta Cheese Tossed in a Greek Feta Vinaigrette

Green Beans with Almonds & Garlic Butter Brussels Sprouts with A Maple Glaze

Roasted Beets with Field Greens Drizzled with Balsamic Caprese Salad | +$2 Fresh stacks of Tomato, Mozzarella and Basil Topped with a Balsamic Glaze

Menu prices are Per Guest and subject to a 21% Service Charge and Current State Sales Tax


Food Stations

all Stations are prices per person. Minimum 30 guests. Add: Iced Tea, Coffee, & Decaf Coffee Station for $3.00++ or Unlimited soft beverage for $5.00++

Slider Bar Certified Angus Beef, Caramelized Onions, Cheddar Cheese, & Pickle BBQ Pulled Pork with Coleslaw on Sweet Hawaiian Roll Served with Chips, Mayo, Mustard, Ketchup. $12.00++ Per Person

Salad Grab Spring Mix & Romaine Lettuce Assorted Toppings: Bacon Bits, Diced Grilled Chicken. Black Beans, Croutons, Parmesan Cheese, Blue Cheese Crumbles, Shaved Carrots, Tomatoes, Cucumber, & Onions Served with Caesar, Balsamic & Ranch Dressings $12.00 ++ Per Person

Pasta Brother

Build Your Own Pasta Bar: Penne & Bow Tie Pastas, Alfredo, Marinara, & Pesto Sauces Assorted Toppings: Artichoke, Spinach, Italian Sausage, Diced Grilled Chicken, Bell Peppers, Onion, Zucchini, Mushrooms, Tomato, Basil, Parmesan, Garlic, Chili Flakes $15.00 ++ Per Person Add: Shrimp for $5.00++ *Requires Chef Attendant (1 per 50 Guests) $150.00+each

Mr. Potato's Bar Garlic or Regular Mashed Potatoes Served in an Individual Glass Assorted of Toppings: Sour Cream, Cheddar Cheese, Bacon Bits, Blue Cheese Crumbles, Chives, Crispy Chicken, & Crispy Onions

Fajita Station

Chicken & Zucchini Fajitas Corn & Flour Tortillas Onions & Peppers Jalapenos, Cheese, Pico de Gallo $16.00 ++ Per Person

The Mac Down Mac & Cheese Served in an Individual Glass Assorted Toppings: Parmesan Cheese, Jalapeno Peppers, Crispy Bacon Bits, Sour Cream, Diced Tomatoes, Green Onions, Grilled Chicken. $8.00 ++ Per Person

$9.00 ++ Per Person

Menu prices are Per Guest and subject to a 21% Service Charge and Current State Sales Tax


Dessert Stations Assorted Display | $10.00 Chocolate Chip Cookies Holiday Sugar Cookies Brownies Apple Turnovers

Sundae Station | $10.00 Choice of 2: Vanilla Ice Cream, Chocolate Ice Cream, Strawberry Ice Cream, or Mango Sorbet Assorted Toppings: Chocolate Sauce, Caramel Sauce, Chocolate Chips, Nuts, Whipped Cream, Sprinkles, Cherries

Plated Dessert Course | $6.00

S'Mores Bar | $7.00

Warm Brownie a la Mode

Roast Your Own S'Mores: Graham Crackers Large Marshmallows Chocolate Bars

Apple Turnover a la Mode Cup of Seasonal Fruit

Menu prices are Per Guest and subject to a 21% Service Charge and Current State Sales Tax


Additions Children & Vendor Meals For Children 12 & Under Cheese Quesadilla with Fresh Fruit Mac & Cheese with Fresh Fruit Chicken Strips with Fries & Fresh Fruit Hot Dog with Fries & Fresh Fruit Pasta with Butter, Parmesan & Fresh Fruit $16.00++ Chef's Choice Vendor Meals $25.00++

RENTALS Please Inquire Regarding Pricing: Full Room Draping Uplight (10) Package Larger Dance Floor (16x20) Seamless White Dance Floor Specialty Charger Plates Chiavari Chairs in Choice of Color Specialty Floor Length Linen in POly or Satin Specialty Lounge Furniture *Delivery Fees May Apply

Menu prices are Per Guest and subject to a 21% Service Charge and Current State Sales Tax


Bar Options & Packages

Fully Hosted Hours

Soft

House

Call

Premium

1

$12.00

$15.00

$19.00

$22.00

2

$16.00

$19.00

$23.00

$29.00

3

$21.00

$24.00

$28.00

$36.00

4

$25.00

$33.00

$45.00

$29.00

Liquor Options House

Well-Made Vodka, Barton's Gin, Well-Made Whiskey, Barton's Rum, Montezuma Tequila

Call

Absolut, Beluga Vodka, Three Olives, Bulldog Gin, Tanqueray, Bacardi, Captain Morgan, Don Q Coconut, Casamigos Blanco Tequila, Cazadores Repasado, Jim Beam, Jameson, Seagrams 7, Seagram VO, Crown Royal, Dewers White, Jack Daniels

Premium

Tito's Vodka, Grey Goose, Bombay Sapphire Gin, Myers Rum, Bumba Rum, Casamigos Reposado Tequila, Patron Silver, El Silencio Mezcal, Fireball Whiskey, Screwball Whiskey, Johnnie Walker Red, Bulleit Bourbon, Bulleit Rye, Maker's Mark, Kahlua, Frangelico

Cash Bar

WINE House Wine Glass | $7.00 Premium Wine Glass | $10.00 Champagne Glass | $7.00 BEER Craft Beer on Draft | $8.00 Domestic Beer on Draft | $6.00 Can Domestic | $6.00 Micro Draft/ Import Can | $8.00 LIQUOR House/Well Drinks | $7.00 Call Drinks | $9.00 Premium Drinks | $12.00 Super Premium Drinks | $15.00 Martini | $17.00 Corkage Fees Wine/Champagne Standard Size | $15.00 Wine Magnum Size | $25.00 House Wine with Dinner | $8.00 Soft Beverage | $3.00 Add Unlimited Soda & Lemonade to a Package | $2.00++/person

* All Liquor Law apply *Menu prices are Per Guest and subject to a 21% Service Charge and Current State Sales Tax


General Information & Contracting Food & Beverage: Enclosed is a list of possible menu selections. The listed items are by no means the limit of what our Executive Chef can create for your event. We can also accommodate vegetarian, vegan, & gluten free meals. We would be pleased to assist you in designing a menu to best accommodate your needs. Outside food is not permitted without written permission from DeBell. Guarantee Event Counts & Minimums: Contact the Events Department for specific food & beverage minimums, which vary by day of the week, time of day, and time of year. Your final guaranteed guest count is due 10 days prior to your event date. From this point your guest count can not decrease but can increase until 5 days prior to your event date. The guest count can be lower than the initial estimated amount but the food and beverage minimum must be met. All minimums are before service charge & sales tax. Deposit & Payments: To confirm your date reservation, an initial deposit of 25% of your minimum will be due at signing of your contract. Additional deposits will be due prior to your event date and will be outlined in your event agreement. The remaining final balance and final count will be due 10 days prior to your event date.  Cancellation: All deposits are non-refundable and non-transferable. Deposits and payments can be made by credit or debit card, check or cash. Final payments can not be made via personal check. Pricing, Service Charge & Tax: Prices are subject to a 21% club service charge and California state sales tax at the current rate. Service charge is taxable according to the CA State Sales Tax Regulation 1603 and is not a gratuity. Prices and packages are subject to change without notice. DeBell Golf Club reserves the right to hold multiple events on any given day. Decorations: We ask that you not affix anything to the walls, floors, ceilings or furnishings without prior approval from the Event Sales Director. All signs and decorations must be professional quality. Glitter, confetti, rice and birdseed are not permitted. All candles must be contained in a glass enclosure. Client at commencement of the event must remove all decorations and client property from the venue. DeBell Golf Club is NOT responsible for any items that are left at the club. Rentals: Event rentals must go through DeBell Golf Club. In the case that DeBell Golf Club makes an allowance for an outside company to source goods through the venue, DeBell reserves the right to obtain proper licensing and proof of vendor insurance. All rentals must be of professional quality and must receive prior approval from the Events team. Liability: DeBell Golf Club is not responsible for any damage or loss to any merchandise, articles or valuables belonging to the host or their guest located on the club property prior to. during or subsequent to any function. The host is responsible for any damages incurred to the club, including those involving the use of any independent contractor arranged by the host or their representative. 1500 E Walnut Avenue - Burbank, CA 91501 -- (818)-845-0022 Menu prices are Per Guest and subject to a 21% Service Charge and Current State Sales Tax


Meet Our Team Meredith Anderson Director of Sales meredith@debellgolf.com (818)-845-0022 Ashley Walston Food & Beverage Director Ashley@debellgolf.com (818)-845-0022 Mauro Payan Executive Chef

Profile for debellgolf

DeBell Holiday Party Menus  

DeBell Holiday Party Menus  

Advertisement