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Clockwise from below right: Encourage guests to explore the property with popcorn and beverage in hand. Velvety mushroom ragu complements Sweet Potato Polenta, a smooth cornmeal mixture cooked until crisp. Savory and sour meet in a glazed pork loin stuffed with fennel, Granny Smith apples, and spinach. Opposite: Counter an evening chill with the warmth of Roasted Onion Soup, garnished with fried shallots.

33 Victoria October 2017

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