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DSTU ISO 8534:2004 Animal and vegetable fats and oils -- Determination of water content -- Karl Fischer method (pyridine free)

ДСТУ ISO 8534:2004 Жиры и масла животные и растительные. Определение содержания воды методом Карла Фишера (ISO 8534:1996, IDT)

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Dstu iso 8534 2004