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DSTU ISO 6321-2003 Animal and vegetable fats and oils -- Determination of melting point in open capillary tubes (slip point)

ДСТУ ISO 6321-2003 Масла и жиры животные и растительные. Определение точки плавления в открытых капиллярных колонках (промежуточная температура плавления) (ISO 6321:1991, IDT)

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Dstu iso 6321 2003