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DSTU ISO 5558:2004 Animal and vegetable fats and oils -- Detection and identification of antioxidants -- Thin-layer chromatographic method

ДСТУ ISO 5558:2004 Жиры животные и растительные. Определение и идентификация антиоксидантов. Метод тонкослойной хроматографии (ISO 5558:1982, IDT)

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Dstu iso 5558 2004