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DSTU ISO 19219:2007 Animal and vegetable fats and oils -- Determination of visible foots in crude fats and oils

ДСТУ ISO 19219:2007 Жиры и масла животные и растительные. Определение видимого осадка в жире-сырце и рафинированном масле (ISO 19219:2002, IDT)

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Dstu iso 19219 2007