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Coconut Crab Add the crabs tamarin juice and water season with salt give it another stir then cover the pot let it cook for 10 minutes. Uncover the pot add coconut milk stir and taste to see if need more salt. Turn the heat to low ... Chilled corn bisque. 8 ears of corn husked. 1/2 cup red onion. 1 can of coconut milk. 1 cup of water. olive oil. 2 cloves of garlic minced. 1 cup of fresh crab shelled. 1 avocado chopped. 1/4 cup basil chopped. 1/4 cup cilantro chopped ...

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Coconut Crab