Page 14

Produce Availability Chart Produce Availability

Storage

Fruits and Vegetables

J

F

M

apples

ST

ST

ST

asparagus

A

M

SE

H

ST

ST

basil beans (dry)

ST

ST

ST

beans: green, wax, lima beets

SE

SE

J

J

A

S

O

N

D

Temp (°F)

Humidity (%)

Length

HST

HST

HST

ST

ST

33

90

6–8 months

33–36

95

2 weeks

55

95

2 weeks

60

55

12 months

45

95

12 days

33

95

6 months

95

2–5 days

H SE

H

H

H

SE

ST

H

H

H

ST

SE

H

H

H

SE

H

H

H

ST

ST

H

H

32

H

H

H

blackberries

32–37

95

1–2 weeks

bok choy, chinese cabbage

SE

H

H

H

H

32

95

1–2 months

broccoli

SE

H

H

H

H

32

95

10–14 days

32

95

3–5 weeks

H

H

H

H

H

32

95

5 months

H

H

H

36–40

85–90

2 weeks

H

H

H

H

H

32

95

5 months

cauliflower

H

H

H

H

H

32

95

2–4 weeks

celery

H

H

H

H

32

95

2–3 weeks

H

H

32

90–95

2–4 weeks

H

H

32

90–95

2–4 weeks

32

95

4–8 days

50

95

8–12 days

50

95

8–12 days

45

95

12 days

50

90

1–2 weeks

32

65–70

6–7 months

32

90

4–6 weeks

32

98

4 weeks

blueberries

Brussels sprouts cabbage

ST

ST

SE

cantaloupe, honeydew carrots

ST

ST

ST

SE

cherries (sweet)

SE

H

cherries (tart) corn (sweet) cucumbers (pickling) cucumbers (for slicing)

GH

GH

GH

GH

GH

H

H

H

SE

H

H

H

SE

H

H

H

edamame, edible soybeans

GH

GH

H

eggplant garlic

GH

ST

ST

ST

ST

H

H

H

H

H

ST

grapes

ST

ST

ST

H

green onions, scallions, shallots

SE

SE

SE

H

H

H

H

H

SE

greens: beet, collard, mustard, turnip

SE

SE

SE

SE

SE

H

H

H

H

H

SE

SE

32

95

10–14 days

herbs: cilantro, mint, oregano, sage, thyme, chives, parsley

SE

SE

SE

SE

SE

H

H

H

H

H

SE

SE

32

95

1–3 weeks

horseradish

ST

ST

ST

ST

ST

ST

ST

H

H

ST

32

90–95

kale, swiss chard

SE

SE

SE

SE

H

H

H

H

H

H

H

SE

32

95

10–14 days

H

H

H

H

H

ST

ST

32

98

2–3 months

H

H

H

H

ST

ST

32

95

1–3 months

H

H

H

H

SE

SE

32

95

2 weeks

H

H

45–50

95

7–10 days

H

H

ST

ST

ST

32

65–70

6–7 months

H

H

H

ST

32

95

4–6 months

32–38

90–95

1–3 weeks

kohlrabi leeks lettuce: romaine, leaf

GH

GH

GH

SE

H

H

okra onions

ST

ST

ST

ST

parsnips, rutabaga

ST

ST

ST

ST

peaches

H

H

H

H

8–10 months

Ohio's Specialty Crops: A Boost to Food Service Menus  

Ohio’s Specialty Crops: A Boost to Food Service Menus is intended to be a resource for specialty-crop producers (individually or producers w...

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