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Week 1

Devon PRIMARY AUTUMN - WINTER 2013/14

Monday

tuesday

wednesday

thursday

friday

Meat / Fish Option

Shepherds Pie

Chicken Puff Pastry Pie served with Mashed Potato and Gravy

Crispy Fish Sticks served with Wedges

Meat Feast Pizza

Sausage served with Chips

Vegetarian Option

Vegetable Bolognaise

Macaroni Cheese

Cauliflower and Broccoli Cheese Bake served with Wedges

Margherita Pizza

Homemade Spicy Bean Burger served with Chips

alternative option

Jacket Potato served with Beans & Cheese

Cheese & Tomato Baguette

Jacket Potato served with Tuna & Sweetcorn Mayonnaise

Tuna Mayonnaise & Cucumber Baguette

Jacket Potato served with Fruity Coleslaw

Vegetables

Carrots Spinach

White Cabbage Swede

Mixed Vegetables

Sweetcorn Carrots

Peas Beans

Dessert of the Day

Chocolate Fudge Cookie

Marmalade Cake served with Custard

Jelly and Ice Cream

Banana Cake served with Chocolate Custard

Oat and Raisin Biscuit

Week 2

Dates Week Commencing

9th sept, 30th sept, 21 oct, 18th nov, 9th dec, 13th jan, 3rd feb

Meat / Fish Option

Chilli con Carne served with Rice

Sticky Chicken Wrap served with Potato Wedges

Roast Gammon served with Roast or Boiled Potatoes and Gravy

Red Pepper and Chicken Pizza

Fish Fingers served with Chips

Vegetarian Option

Vegetable Paella

Cheese and Tomato Pinwheel served with Potato Wedges

Roast Pepper Wellington with Roast or Boiled Potatoes & Gravy

Margherita Pizza

Vegetable Burrito served with Chips

alternative option

Jacket Potato served with Baked Beans

Salmon & Cucumber Baguette

Jacket Potato served with Bolognaise

Ham & Tomato Baguette

Jacket Potato served with Tuna Mayonnaise

Vegetables

Sweetcorn Tomato Salsa

Carrot Peas

Roast Parsnip Green Beans

Mixed Vegetables

Peas Beans

Dessert of the Day

Fruits of the Forest Muffin Cake

Apple Crumble served with Custard

Devonshire Cracknell

Pear and Ginger Sponge served with Custard

Chocolate Shortbread

Week 3

Dates Week Commencing

16th sept, 7th oct, 4th nov, 25th nov, 16th dec, 20th jan, 10th feb

Meat / Fish Option

Pasta Bolognaise

Sweet and Sour Turkey served with Rice

Roast Chicken Breast served with Roast or Boiled Potatoes and Gravy

Hawaiian Pizza

Battered Fish served with Chips

Vegetarian Option

Vegetable Shepherds Pie

Curried Vegetable Rice

Butternut Squash Bake

Margherita Pizza

Veggie Burger served with Chips

alternative option

Jacket Potato served with Chicken Mayonnaise

Ham & Tomato Baguette

Jacket Potato served with Beans & Cheese

Chicken Mayonnaise Baguette

Jacket Potato served with Vegetable Chilli

Vegetables

Carrot and Swede Green Beans

Broccoli Carrots

Mixed Vegetables

Sweetcorn Spinach

Peas Beans

Dessert of the Day

Chocolate Muffin Cake served with Chocolate Sauce

Treacle Sponge served with Custard

Peach Melba

Fruity Flapjack

Cinnamon Biscuit

Dates Week Commencing

23rd sept, 14th oct, 11th nov, 2nd dec, 6th jan, 27th jan

The following are available daily: Freshly prepared Salad Bar containing 4-6 choices (minimum of 3 with no dressing) Organic Fresh White & Wholemeal Crusty Bread Selection of Seasonal Fresh Fruit or Yeo Valley Yoghurts Chilled Water & Semi-Skimmed Milk All of our yoghurts are organic The carbohydrate is incorporated in the whole dish unless otherwise stated. Jacket Potatoes are available daily


DLP Menu. Autumn - Winter 2013 -14