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Seafield Arms Restaurant Menu Please also see our ‘daily specials’ board for estate game & locally landed fish Cullen Skink £5.25 Freshly made soup £4.50 (v) Thai Fishcakes, Sweet Chilli Sauce & Fresh Lime Starter £5.95/Main £8.50 Piri Piri Tiger Prawns, Olive Oil, Garlic & Red Chilli £6.50 Warm Walnut-Crusted Goats Cheese, Beetroot & Thyme Salad Starter £6.25/Main £8.75 Glazed Chicken Liver & Madeira Paté, Pear & Ginger Chutney, Mini Brioche, £5.95 ____________________ Smoked & Marinated Fish Plate, Hot Smoked Salmon, Marinated Orkney Herring, Smoked Trout, Smoked Pepper Mackerel, Lemon Crème Fraiche, Starter £7.95/Main £13.95 8oz. Rib-Eye Steak, Mushroom, Tomato & Hand-Cut Chips, with Garlic Butter/Pepper Sauce, £17.95 8oz. Sirloin Steak, Mushroom, Tomato & Hand-Cut Chips, with Garlic Butter/Pepper Sauce, £16.95 Breast Of Free Range Chicken, Local Black Pudding, Pancetta, Apple, Madeira Jus £13.95 Open Lasagne, Fresh Pasta, Roast Vegetables, Aged Parmesan £8.95, (v) Red Thai Curry (Hot & Spicy) with Steamed Lemongrass Rice, Freshly Ground Red Thai Paste, Coconut Milk, Fresh Lime Leaves & Coriander Chicken £10.95, Tiger Prawn £12.95, Vegetable £8.95 (v)


Desserts ___________ Cranachan Cheesecake, Honeyed Oats, Raspberry Sorbet

Rhubarb Crumble, Ginger & Honey Ice Cream

Sticky Toffee Pudding, Butterscotch & Vanilla Ice Cream

Vanilla Panacotta, Chocolate Salad, Soft Berries

Locally Made Ice Cream __________________ All Desserts ÂŁ5.75 _________________


Seafield Arms