Food certification are the certificates provided to food manufacturers, growers, retailers, and others. Food certification shows that the food has fulfilled all the food safety process and the food is safe for consumption. Different governmental accreted bodies are involved in providing food certification for different purposes. The food certification is of different types such as BRC, Halal, SQF, Vegan, Organic, Gluten-Free and others. FSSAI, WHO and others are the governmental bodies which inspect the food products and after ensuring the risk of food and if it’s safe to consume, then only governmental body will provide certification for particular products. The companies and organisations such as Eurofins Scientific, SGS SA, Kiwa, Dekra, and others are accreted by the governmental bodies and are the third-parties which provides different certifications directly to manufactures, growers, retailers, food service organisations and others. The food product should clear all the criteria for regulations which are