Page 24

GRA

Greater Manchester agricultural land use profile

CIT Y

CO 42% PRIMARY PRODUCTION UN11% PROCESSING CIL 5% PACKAGING 7% RETAIL 7%TRANSPORT & DISTRIBUTION 1% DRIVING TO SHOP 11% HOME REFRIGERATION 10% HOME COOKING 4% CATERING ENERGY USE 2% WASTE DISPOSAL

SOW THE CIT Y

FIG. 27 / THE POTENTIAL OF GREATER MANCHESTER The diagram describes how Greater Manchester re-inventing its food practices.

ESTA - Causes and impacts of GHG related to food consumption and production in Greater Manchester.

DISTRIBUTION

PACKAGING

FEEDING MANCHESTER

MANC HES TER

CIT Y

SOW THE CIT Y

G NNIN PLA L A TI SPA

E PL EO

R TE ES H NC N TIO MA R CIA O E S T AS EA LS GR OI

FEEDING MANCHESTER

S

CO UN CIL

42% PRIMARY PRODUCTION 11% PROCESSING 5% PACKAGING MANC HES 7% RETAIL TER CIT 7%TRANSPORT & DISTRIBUTION YC OU 1% DRIVING TO SHOP NC IL 11% HOME REFRIGERATION 10% HOME COOKING SOW THE 4% CATERING ENERGY USE CIT Y 2% WASTE DISPOSAL ESTA - Causes and impacts of GHG related to food consumption and production in Greater Manchester.

E PL EO

VE GM AN CH ES TE R

P

LABOR

P

R TE ES H NC N TIO MA R CIA O E S T AS EA ILS GR O S

CEREAL GENERAL CROPPPING

ING ANN

PIGD POULTRY DAIRY

L PL TIA A P S

HORTICULTURE

GREATER MANCHESTER AGRICULTURAL LAND USE PROFILE *AREA (HA)

HORTICULTURE

E PL EO

FEEDING MANCHESTER

CEREAL GENERAL CROPPPING

VE FIG. 27 / THE POTENTIAL OF GREAATER MANCHESTER GM AN by: Yasmina Yehia & Daniel Kiss CH ES TE R P

S

MANC HES TER

CEREAL GENERAL CROPPPING

L TIA SPA R E ST HE C N AN TIO RM CIA O E S T AS EA LS GR OI

OTHER

ESTA - Causes and impacts of GHG related to food consumption and production in Greater Manchester

G NNIN PLA

GRAZING LIVESTOCK (LOWLANDS) MIXED

POLICIES OF GREATER MANCHESTER

PIGD POULTRY DAIRY GRAZING LIVESTOCK (LFA)

POLICIES AND PRACTICES

*AREA (HA)

HORTICULTURE

LAND USE PROFILE GRIDDED POLICIES

VE GM AN CH ES TE R

RY CHANGES

GREATER MANCHESTER AGRICULTURAL

WORKSHOP: SOCIAL FORMATIONS

GREATER LAND USE *AREA (H

GREATER MANCHEST LAND USE PROFILE *AREA (HA)

SOIL QUALITY

CROP ROTATION

DIETARY CHANGES

LABOR

DISTRIBUTION

42% 11% 5% 7% 7% 1% 11% 42% PRIMARY 10% 11% PROCESS 4% 5% PACKAGIN 2%

PACKAGING

7% RETAIL 7%TRANSPOR ESTA - C 1% DRIVING TO food con 11% HOME RE Manches 10% HOME CO 4% CATERING 2% WASTE DIS

ESTA - Causes and i food consumption Manchester.

SOIL QUALITY

SOIL QUALITY

CROP ROTATION

CROP ROTATION

24

DIETARY CHANGES

DIETARY CHANGES

LABOR

LABOR

DISTRIBUTION

DISTRIBUTION

PACKAGING

PACKAGING

Profile for Daniel Kiss

Territorial Formations / Booklet Term 1/ 2018 / Landscape Urbanism / AA school  

The booklet of the projects done in term one at the Landscape Urbanism March course in Architectural Association School of Architecture in...

Territorial Formations / Booklet Term 1/ 2018 / Landscape Urbanism / AA school  

The booklet of the projects done in term one at the Landscape Urbanism March course in Architectural Association School of Architecture in...