ÂBarbecue Around the World From the U.S. to South Korea to Argentina and beyond, this near - universal style of cooking shines
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hough the U.S. certainly knows how to do barbecue, there is nothing T inherently American about smoking
and grilling meat. All over the world, one can find top-notch barbecue and, in each place, a tasty local variation on the practice. Think of the variety: There is Korean barbecue, Japanese teppanyaki, Chinese chuar, Middle Eastern kebabs, South African braaivleis, and Argentine parrilla. It would seem a near-universal condition, cutting through cultural differences, our human love of bringing fire to meat. And, in today’s world, where there is a robust culinary tradition, there are enterprising chefs who have made it high-end. Below is a collection of some of the best top-tier barbecue spots from across our carnivorous globe.