Bear B R E W I N G C O.
One of the most complex produced styles in the world. Unblended lambics are an ancient beer style utilizing wild yeasts and other micro-organisms. Intensely sour and acetic. The beer is still aged in wooden barrels. Chemical reactions in the barrels can last up to 3 years. This style is highly aromatic with fruity smell. Drink with foods that have strong flavor such as pickled or smoked fish, ceviche and sharp cheeses.
To order call: 555-BIG-BEAR for more information visit: www.bigbear.com
Published on Apr 27, 2012
For class I was assigned to come up with a logo for a microbrewery. The instructor brought in friends and family posing as potential clients...