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Good Evening! Welcome to Traditions Restaurant

As our resort guest with a meal package, your dinner includes one soup and salad bar, entrée, dessert and soft drink (free refill). Additional orders will be at an additional charge.

Pasta Classics Spaghetti & Meatballs - $16

Red sauce and meatballs served over long skinny pasta

Shrimp Scampi - $19

Jumbo shrimp sautéed with tomatoes, scallions, garlic and fresh herbs finished with lemon and butter and tossed with linguini

Fettuccini Alfredo - $17

The classic garlic and Parmesan cream tossed with wide noodles

Add Broccoli

- $18 and/or Grilled Chicken - $19

Vegetarian Selections Grilled Stuffed Vegetables - $16

Grilled marinated Eggplant, Zucchini, Summer Squash stuffed with seasoned ricotta cheese, topped with marinara and fresh mozzarella and finished in the oven

Jumbo Spanikopita - $16

Triangles of phyllo dough filled with sautéed spinach and feta cheese. Garnished with field greens and tzatziki

Tofu & Vegetable Stir Fry - $16

Marinated Tofu and fresh seasonal vegetables stir fried in our orange-ginger sauce and served over steamed white rice

Off The Grill

Grilled Smoked Pork Chops - $20

Accompanied by a bourbon and raisin sauce


Tuscan Strip Loin - $20

Lightly marinated grilled NY strip steak topped with Tuscan tomato salad and Asiago cheese

Beef Tip Kabobs - $19

Tender Sirloin tips skewered with peppers, onions and tomatoes and charbroiled to your liking

From the Land Smokey Pork Ribs - $20

Slow Cooked St. Louis Style ribs smothered in a smokey BBQ sauce

The Marsalas - Chicken $19 or Veal $21

Your choice of boneless chicken breasts or tender veal cutlets sautéed with garlic, shallots and mushrooms finished with a Marsala pan sauce

Chicken Pomodoro - $19

Grilled boneless breasts of chicken finished off with our Tuscan tomato salad and Asiago Cheese

From the Sea Baked Boston Scrod - $19

A New England classic, simply prepared with lemon, a splash of white wine and finished with a crumb topping

Cedar Plank Salmon - $20

Roasted 8 oz. farm raised Salmon filet topped with honey-glazed grilled pineapple

SautÉed Sole - $19

6 oz. Sole filet finished with lemon caper butter sauce

Broiled Sea Scallops - $20

6 oz. Sea Scallops with lemon and white wine, topped with buttery crumbs and broiled until golden brown ALL ENTRÉES ABOVE ARE SERVED WITH YOUR CHOICE OF VEGETABLES, AS WELL AS POTATO OR RICE DU JOUR

Desserts Worth Saving Room For!

Desserts are homemade daily by our culinary staff.

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS.


Traditions Restaurant - Dinner Menu HOUSE GUESTS 2012